Are you craving a delicious homemade dessert that will warm your heart and satisfy your sweet tooth? Look no further than peach cobbler! Whether you use fresh or canned peaches, this classic treat is easy to make and perfect for any occasion. Whether you enjoy it warm with a scoop of ice cream or on its own, peach cobbler is a heartwarming and delightful dessert that everyone will love.
Key Takeaways:
- The best recipe for peach cobbler is an easy and versatile dessert that can be made with either fresh or canned peaches.
- Prep time for peach cobbler is minimal, and it can be ready to enjoy in just over an hour.
- This peach cobbler recipe yields enough to serve 4-6 people and only requires a few basic ingredients.
- The filling consists of peeled and diced peaches, sugar, and butter, while the crust is made with self-raising flour and evaporated milk.
- Follow the step-by-step instructions to create a delicious peach cobbler that will impress your friends and family.
A Versatile and Easy Dessert
Peach cobbler is a versatile dessert that can be made with a variety of fruits, but fresh peaches are particularly delicious. The recipe is simple and straightforward, making it a great option for beginners. With just a few basic ingredients, you can create a classic peach cobbler that is sure to impress.
Why Choose Fresh Peaches?
Fresh peaches are the star ingredient in a classic peach cobbler. They add a burst of natural sweetness and a juicy texture that canned peaches just can’t replicate. Plus, using fresh peaches allows you to take advantage of their peak season, when they are at their most flavorful.
“Using fresh peaches allows you to take advantage of their peak season, when they are at their most flavorful.”
Not only do fresh peaches elevate the taste of the cobbler, but they also contribute to its versatility. You can experiment with different peach varieties, such as white peaches or freestone peaches, to add unique flavors and textures to your dessert.
A Simple and Beginner-Friendly Recipe
The beauty of peach cobbler lies in its simplicity. The recipe typically involves just a handful of ingredients, including peaches, sugar, butter, and a biscuit-like crust. Even if you’re new to baking, you can easily master this recipe and impress your friends and family with a homemade peach cobbler.
“The beauty of peach cobbler lies in its simplicity. Even if you’re new to baking, you can easily master this recipe and impress your friends and family with a homemade peach cobbler.”
Whether you’re a seasoned baker or a beginner, the classic peach cobbler recipe is a must-try. Its straightforward steps and minimal ingredients make it a perfect dessert for any occasion. So grab some fresh peaches and let’s get baking!
Prep Time and Cooking Time
When it comes to making peach cobbler, the prep time is minimal, allowing you to quickly assemble this delicious dessert. The most time-consuming step is peeling and dicing the peaches, but with a little practice, you’ll become a pro in no time. Once the peaches are ready, the rest of the process is a breeze.
As for the cooking time, the peach cobbler requires some patience as it bakes in the oven. The fruit filling needs to cook for about 45-60 minutes, allowing the peaches to soften and release their sweet juices. After the fruit filling is done, the crust is added on top and baked for an additional 20-30 minutes, giving it a perfect golden-brown finish.
Overall, you can expect to have a scrumptious peach cobbler ready to be enjoyed in just over an hour. The combination of the juicy peaches and the buttery crust will create a heavenly dessert that will have everyone coming back for seconds.
Table: Prep Time and Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour 10 minutes | 1 hour 25 minutes |
Yield and Equipment Needed
When making this delicious peach cobbler recipe, you can expect a yield that will generously serve 4-6 people. This makes it perfect for a small gathering or a delightful family dessert. If you’re planning for a larger batch, simply double the recipe and use a 13 x 9 baking dish instead of the recommended 8 x 8 dish.
Now let’s talk about the equipment you’ll need. The good news is that you won’t have to go out and buy any fancy gadgets or tools. All you need is a basic 8 x 8 baking dish, which you most likely already have in your kitchen. Make sure to give it a quick spray of non-stick cooking spray to ensure that your cobbler comes out easily and beautifully.
With just a few simple ingredients and minimal equipment requirements, you’ll be well on your way to creating a scrumptious peach cobbler that will wow your family and friends.
Equipment Needed:
- 8 x 8 baking dish
- Non-stick cooking spray
Now that we’ve covered the yield and equipment, it’s time to dive into the delicious ingredients that will make up the filling of our peach cobbler. Let’s move on to the next section to discover the mouthwatering flavors that await!
Ingredients for the Filling
When it comes to making the perfect peach cobbler, the filling is key. Here are the main ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Peeled and diced peaches | 4 cups |
| Sugar | 1 cup |
| Butter | 1/2 cup |
The combination of fresh peaches, sugar, and butter creates a sweet and buttery filling that is bursting with flavor. The peaches should be ripe and juicy for the best results. If you don’t have access to fresh peaches, you can also use canned peaches as a convenient alternative.
The filling is the star of the show in peach cobbler, and these ingredients work together to create a rich and comforting base for the dessert. The sweetness of the peaches, combined with the caramelization of the sugar and the richness of the butter, results in a flavorful and satisfying filling.
“The combination of fresh peaches, sugar, and butter creates a sweet and buttery filling that is bursting with flavor.”
Step-by-Step Instructions
Creating a delicious peach cobbler is easier than you might think. Follow these simple step-by-step instructions to make a mouthwatering dessert that will impress your family and friends.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For the fruit filling, you will need peeled and diced peaches, sugar, and butter. The crust is made with self-raising flour and evaporated milk. Having everything ready will make the process smoother and more enjoyable.
Prepare and Preheat
Start by preheating your oven to 350°F. While the oven is heating up, spray a glass pan with non-stick spray to prevent the cobbler from sticking. This will make serving and cleaning up a breeze. Melt the butter and mix it with the sugar and diced peaches to create the flavorful fruit filling. If desired, you can pre-bake the fruit filling for 45-60 minutes to slightly soften the peaches and intensify their natural sweetness.
Create the Crust and Bake
In a separate bowl, mix the sugar, self-raising flour, and evaporated milk until well combined. This will form the biscuit-like crust that will top the fruit filling. Carefully pour the crust over the pre-baked fruit filling or directly over the raw fruit filling if you choose not to pre-bake it. Place the pan in the preheated oven and bake for an additional 20-30 minutes until the crust is golden brown and the filling is bubbly. To ensure the cobbler is fully cooked, test it with a fork. It should come out clean and the crust should be lightly crispy.
Now that your peach cobbler is ready, allow it to cool slightly before serving. The warm, sweet aroma will tempt everyone in the room. Serve it on its own or with a dollop of vanilla ice cream for an extra treat. Enjoy!
Recipe Card and Recommended Products
Here is a condensed version of the peach cobbler recipe for easy reference:
Ingredients for the Filling:
- 3 cups peeled and diced peaches
- 1 cup sugar
- 1/2 cup butter, melted
Ingredients for the Crust:
- 1 cup self-raising flour
- 1 cup evaporated milk
Instructions:
- Preheat the oven to 350°F and spray a glass pan with non-stick spray.
- Mix the melted butter, sugar, and diced peaches together in a bowl.
- If desired, pre-bake the fruit filling for 45-60 minutes to soften the fruit.
- In a separate bowl, mix the self-raising flour and evaporated milk together to create the crust.
- Pour the crust over the baked fruit filling.
- Return the pan to the oven and bake for another 20-30 minutes, or until the crust is golden brown.
- Test with a fork to ensure the crust is cooked through.
For an optimal baking experience, I recommend using the following products:
| Product | Description |
|---|---|
| Porcelain Baking Dish | A high-quality porcelain baking dish that ensures even heat distribution and easy cleanup. It’s perfect for baking your peach cobbler to perfection. |
| Disposable Aluminum Pans | If you prefer a disposable option, these aluminum pans are a convenient choice. They are sturdy, easy to transport, and make cleanup a breeze. |
These recommended products can be purchased online and will enhance your peach cobbler baking experience. They are affiliate links, which means I may earn a commission if you make a purchase through these links. Thank you for your support!
Easy Peach Cobbler and More Cobblers and Crumble Recipes
If you love the simplicity and deliciousness of peach cobbler, you’re in for a treat! Not only is peach cobbler easy to make, but it’s also incredibly versatile. You can enjoy this classic dessert with a variety of fruits and experiment with different flavors and toppings. Let me share some amazing cobblers and crumble recipes that will surely satisfy your sweet tooth.
Blueberry Cobbler
If you’re a fan of juicy blueberries, then you must try this delightful blueberry cobbler. The sweet and tangy blueberry filling pairs perfectly with the buttery biscuit topping. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
Apple Crumble
Indulge in the comforting flavors of apple crumble. This recipe features tender baked apples, spiced with cinnamon and nutmeg, and topped with a crunchy oat crumble. The combination of warm, gooey apples and crispy crumble is simply irresistible.
Blackberry and Peach Cobbler
Combine the sweetness of peaches with the tartness of blackberries in this delectable cobbler. The burst of flavors from the mixed fruits is enhanced by the buttery biscuit topping. This is a crowd-pleasing dessert that will leave everyone asking for seconds.
| Recipe | Preparation Time | Cooking Time |
|---|---|---|
| Blueberry Cobbler | 15 minutes | 45 minutes |
| Apple Crumble | 20 minutes | 40 minutes |
| Blackberry and Peach Cobbler | 25 minutes | 50 minutes |
These recipes are perfect for any occasion, whether it’s a cozy family gathering or a special celebration. The combination of juicy fruits and buttery toppings create a delightful dessert that will impress your guests. Try these amazing cobblers and crumble recipes and discover your new favorite sweet treat!
Conclusion
As a professional copywriting journalist, I have thoroughly enjoyed exploring the world of peach cobbler and sharing this delightful dessert recipe with you. Peach cobbler is not only a classic and beloved dessert, but it is also perfect for beginners who want to dive into the world of baking. With just a few simple ingredients and easy-to-follow instructions, you can create a heartwarming treat that will impress your friends and family.
Peach cobbler is just one of many peach dessert recipes that you can explore. From cobblers to crumbles, there are endless possibilities when it comes to incorporating this juicy fruit into your desserts. Whether you prefer a traditional peach cobbler or want to experiment with different variations and flavors, there is a peach dessert out there for everyone.
So why not give it a try? Whip up a batch of peach cobbler and savor the sweet taste of summer. Whether you enjoy it warm with a scoop of ice cream or on its own, this peach cobbler will warm your heart and satisfy your cravings. So grab some fresh peaches, follow the recipe, and indulge in this delicious and comforting dessert. Happy baking!
FAQ
Can I use canned peaches instead of fresh peaches?
Yes, canned peaches can be used for peach cobbler. Just make sure to drain them before using.
Can I double the recipe to make a larger batch?
Absolutely! If you want to make a larger batch, you can double the recipe and use a 13 x 9 pan.
What kind of baking dish should I use?
It is recommended to use an 8 x 8 glass baking dish for this recipe. This will ensure even baking and easy serving.
How long does it take to make peach cobbler?
The prep time is minimal, and the cook time is about 45-60 minutes for the fruit filling and an additional 20-30 minutes for the crust.
Can I serve peach cobbler with ice cream?
Absolutely! Serving peach cobbler warm with a scoop of ice cream is a delicious and popular option.
Can I make peach cobbler ahead of time?
Yes, you can make peach cobbler ahead of time and reheat it when ready to serve. It can be stored in the refrigerator for up to 3 days.
