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Authentic Mexican Rice Recipe – Simple & Flavorful

mexican rice recipe

Hello! In this article, I will share with you an authentic Mexican rice recipe that is both simple to make and bursting with flavor. If you’re a fan of Mexican cuisine, you know that a delicious rice dish is a staple side for any Mexican meal. This recipe was learned straight from the locals in Puebla, Mexico, so you can trust that it’s the real deal.

To start, we’ll be using long grain white rice. It’s important to wash the rice thoroughly to remove the outer starch, which will result in more fluffy and separate grains. Once washed, we’ll toast the rice in oil to enhance its nutty flavor.

Next, we’ll add some classic Mexican ingredients to the rice: onion, garlic, tomato sauce, tomato bouillon, and water. These ingredients add depth and richness to the dish. If you like some added color and sweetness, you can also add peas and carrots.

The rice is then simmered until it’s fully cooked and infused with all the flavors. Finally, let it rest before fluffing it up with a fork to achieve the perfect texture.

Now you have a delicious and authentic Mexican rice that pairs beautifully with a variety of Mexican dishes. Whether you’re serving tacos, enchiladas, fajitas, or beans, this rice recipe is the perfect complement. You can even adapt this recipe for an instant pot if you prefer a quicker cooking method.

Key Takeaways:

  • This authentic Mexican rice recipe is easy to make and full of flavor.
  • Wash the rice thoroughly to remove the outer starch before toasting it in oil.
  • Add onion, garlic, tomato sauce, tomato bouillon, and water to enhance the flavors.
  • Optional peas and carrots can add color and sweetness to the dish.
  • Simmer the rice until cooked and let it rest before fluffing it up.

The Best Easy Mexican Rice Recipe

This is the best Mexican rice recipe that is quick and easy to make. It is the perfect side dish for any Mexican dinner. It uses simple ingredients like long grain white rice, tomato sauce, garlic, tomato bouillon, and water. The rice is browned in oil before adding the remaining ingredients. It is then simmered until the liquid is absorbed and the rice is cooked. The result is flavorful and perfectly cooked rice that pairs well with dishes like tacos, enchiladas, and fajitas. It can also be served alongside refried beans or Mexican black beans.

Ingredients:

  • 2 cups long grain white rice
  • 1/4 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon tomato bouillon
  • 4 cups water
  • 2 tablespoons oil

Instructions:

  1. In a large skillet or pan, heat the oil over medium heat.
  2. Add the rice and cook until golden brown, stirring occasionally.
  3. Stir in the tomato sauce, garlic, and tomato bouillon. Cook for an additional 2 minutes.
  4. Add the water and bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed and the rice is cooked.
  6. Remove from heat and let the rice rest for 5 minutes.
  7. Fluff the rice with a fork before serving.

This homemade Mexican rice is a versatile and delicious side dish that will elevate any Mexican meal. Its vibrant colors and flavors make it a crowd favorite. Whether you are preparing a festive feast or a simple weeknight dinner, this easy Mexican rice recipe is sure to impress. Enjoy!

How to Make Authentic Mexican Rice

Making authentic Mexican rice is a breeze with this simple and flavorful recipe. Follow these steps to create a mouthwatering dish that will impress your family and friends.

  1. Wash the rice: Start by washing 1 cup of long grain white rice under cold water. This helps remove the excess starch and prevents the rice from becoming sticky.
  2. Toast the rice: In a large skillet, heat 2 tablespoons of oil over medium heat. Add the washed rice and toast it until golden brown, stirring frequently. This step adds a nutty flavor to the rice.
  3. Add the flavors: To the toasted rice, add 1/4 cup of tomato sauce, 2 cloves of minced garlic, 1/2 cup of diced onion, 1 teaspoon of tomato bouillon, 1/2 teaspoon of salt, and optional vegetables like 1/4 cup of diced carrots and 1/4 cup of peas.
  4. Simmer and cook: Pour 2 cups of water into the skillet with the rice and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the liquid is absorbed and the rice is cooked to perfection.
  5. Rest and fluff: After cooking, let the rice rest for a few minutes to allow the flavors to meld together. Then, fluff the rice with a fork to separate the grains.

This authentic Mexican rice recipe is complete with the use of tomato bouillon, which gives the rice its signature color and enhances the taste. It pairs perfectly with your favorite Mexican dishes and adds a delicious touch to your meals.

Instant Pot Adaptation

If you prefer using an instant pot, you can easily adapt this recipe. Follow the same steps of washing and toasting the rice in the pot’s insert. Then, add all the remaining ingredients, close the lid, and set the instant pot to manual high pressure for 4 minutes. Allow for a natural pressure release for 10 minutes before opening the lid. Fluff the rice with a fork and enjoy!

Ingredients Measurements
Long grain white rice 1 cup
Oil 2 tablespoons
Tomato sauce 1/4 cup
Garlic (minced) 2 cloves
Diced onion 1/2 cup
Tomato bouillon 1 teaspoon
Salt 1/2 teaspoon
Diced carrots (optional) 1/4 cup
Peas (optional) 1/4 cup
Water 2 cups

Now you have the perfect recipe to create delicious Mexican rice that will transport your taste buds to Mexico. Enjoy this flavorful side dish with your favorite Mexican meals!

Conclusion

This authentic Mexican rice recipe is a crowd-pleaser and a must-have side dish for Mexican meals. It is easy to make and results in flavorful and perfectly cooked rice.

Whether you call it Mexican rice or Spanish rice, it is a versatile dish that pairs well with a variety of Mexican recipes. The key to success is washing and toasting the rice, and using ingredients like tomato sauce, garlic, tomato bouillon, and vegetables for added flavor.

Whether you make it on the stovetop or in an instant pot, this recipe will surely impress your family and friends. So, next time you’re craving authentic Mexican rice, follow this recipe and enjoy the deliciousness!

FAQ

What makes this recipe authentic?

This authentic Mexican rice recipe is learned from locals in Puebla, Mexico and follows traditional methods and ingredients.

What kind of rice is used in this recipe?

Long grain white rice is used for this authentic Mexican rice recipe.

How do you make Mexican rice using an instant pot?

To make Mexican rice using an instant pot, follow the same steps of washing and toasting the rice, then add the remaining ingredients and cook on the manual setting for the specified time.

Can I omit the peas and carrots?

Yes, the peas and carrots are optional in this authentic Mexican rice recipe.

Can I use brown rice instead of white rice?

While white rice is traditionally used, you can substitute brown rice in this recipe, but cooking times may vary.

How long should the rice rest before fluffing?

It is recommended to let the rice rest for about 5 minutes before fluffing it with a fork.

What dishes can I pair this Mexican rice with?

This Mexican rice is the perfect side dish for dishes like tacos, enchiladas, fajitas, refried beans, and Mexican black beans.

How does the tomato bouillon enhance the flavor?

The tomato bouillon gives the rice its signature color and adds a rich, savory flavor to the dish.

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Written by lyndas

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