Mouthwatering Pulled Pork Recipe You'll Love

I’m excited to share with you my mouthwatering pulled pork recipe that is sure to become a family favorite. If you’re looking for an easy and delicious way to make tender and flavorful pulled pork, then look no further. With just 15 minutes of preparation time and 5 hours of slow cooking, you can have a plate full of succulent pulled pork ready to serve.

This recipe calls for a 4-pound pork shoulder roast, which is cooked to perfection in a combination of barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. The result is a melt-in-your-mouth pulled pork that is bursting with flavor.

Once the pork is cooked until it shreds easily, it is served on buttered buns, creating the ultimate pulled pork sandwich. This recipe yields about eight servings, making it perfect for feeding a crowd or for leftovers throughout the week. The versatility of pulled pork allows you to pair it with a variety of barbecue side dishes, such as coleslaw, baked beans, or potato salad.

Key Takeaways:

This mouthwatering pulled pork recipe is made in a slow cooker for easy preparation.
The combination of barbecue sauce, apple cider vinegar, and spices creates a flavor-packed pork roast.
Serve the pulled pork on buttered buns for a delicious sandwich.
Pair the pulled pork with your favorite barbecue side dishes for a complete meal.
Leftovers can be stored in the refrigerator or frozen for future meals.

The Best Smoked BBQ Pulled Pork Recipe

While there are many recipes out there for pulled pork that use a crockpot or slow cooker, there is no substitute for the authentic flavor and tenderness of smoked pulled pork. This recipe features pork butt or shoulder roast that is slowly cooked over low heat in a smoker or grill until it is melt-in-your-mouth tender.

The recipe recommends using a 5 to 8 pound pork butt and cooking it at 225°F for about 1 hour and 15 minutes per pound. The meat is seasoned with salt, pepper, and paprika and can be served in a variety of ways, such as on sandwiches, tacos, or nachos. The slow smoking process infuses the pork with a smoky flavor that is irresistible.

Authentic Flavors

By taking the time to smoke the pork butt, you’ll achieve the authentic flavors that are reminiscent of traditional barbecue. The low and slow cooking method allows the flavors to develop, resulting in tender, juicy, and flavorful pulled pork.

Tips for Success

Use a quality smoker or grill that can maintain a consistent temperature for several hours.
Invest in good quality wood chips or chunks to add smoky flavor to the meat.
Monitor the internal temperature of the pork using a meat thermometer to ensure it reaches the desired doneness.
Let the pork rest for a few minutes before shredding it to allow the juices to redistribute.

Serving Suggestions

Once the smoked pulled pork is ready, there are endless ways to enjoy it. Here are a few serving suggestions:

Classic pulled pork sandwiches with barbecue sauce and coleslaw.
Pulled pork tacos with your favorite toppings like diced onions, cilantro, and lime.
Loaded pulled pork nachos with cheese, jalapenos, and sour cream.

With its smoky flavor and tender texture, this smoked pulled pork recipe is a crowd-pleasing dish that is perfect for gatherings and parties.

Easy Slow Cooker Pulled Pork Recipe

Looking for a delicious and hassle-free pulled pork recipe? Look no further! This easy slow cooker pulled pork recipe is a family favorite that will have everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can enjoy tender and flavorful pulled pork without breaking a sweat.

To start, gather a large onion and a boneless pork shoulder chuck roast. Create a homemade pork rub using a combination of salt, black pepper, and paprika. Rub the seasoning all over the pork roast to enhance its flavor.

Next, prepare the marinade by combining chicken broth, barbecue sauce, liquid smoke, Worcestershire sauce, garlic, and brown sugar. Pour the marinade over the seasoned pork roast in the slow cooker and let it work its magic. Set the slow cooker to low heat and let the pork cook for 8 hours, allowing the flavors to meld together and the meat to become incredibly tender.

Once the cooking time is complete, use forks to shred the pork. The meat will be so tender that it will practically fall apart on its own. To add an extra layer of flavor, brush the shredded pork with your favorite barbecue sauce. Now, it’s time to serve and enjoy! This versatile pulled pork can be served on buns for mouthwatering sandwiches or used as a filling for tacos, wraps, or even salads. Leftovers can be frozen for future meals, making this recipe perfect for meal prepping or busy weeknights. Whether you’re hosting a potluck party or simply craving a homemade pulled pork dish, this easy slow cooker recipe is sure to satisfy your taste buds.

FAQ

How long does it take to cook the pulled pork in the slow cooker recipe?

The cooking time for the pulled pork recipe in the slow cooker is 5 hours.

What type of pork should I use for the pulled pork recipe in the slow cooker?

The recipe calls for a 4-pound pork shoulder roast.

What ingredients are needed for the pulled pork recipe in the slow cooker?

The recipe requires barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

How many people does the pulled pork recipe in the slow cooker serve?

This recipe serves about eight people.

Can I freeze the leftovers from the pulled pork recipe in the slow cooker?

Yes, you can store the leftovers in the refrigerator for up to four days or freeze them for up to six months.

How long does it take to cook the smoked pulled pork in the smoker or grill?

The recommended cooking time for smoked pulled pork is about 1 hour and 15 minutes per pound at 225°F.

What type of pork should I use for the smoked pulled pork recipe?

The recipe recommends using a 5 to 8 pound pork butt or shoulder roast.

What are the seasonings used for the smoked pulled pork recipe?

The meat is seasoned with salt, pepper, and paprika.

How can I serve the smoked pulled pork?

Smoked pulled pork can be served in various ways, such as on sandwiches, tacos, or nachos.

How can I handle the cooking time and temperature control for smoked pulled pork?

The recipe provides tips for handling cooking time, temperature control, and serving suggestions.

How long does it take to cook the pulled pork in the easy slow cooker recipe?

The cooking time for the pulled pork in the easy slow cooker recipe is 8 hours on low.

What type of pork should I use for the easy slow cooker pulled pork recipe?

The recipe calls for a boneless pork shoulder chuck roast.

What are the ingredients needed for the easy slow cooker pulled pork recipe?

The recipe requires a homemade pork rub made with salt, black pepper, and paprika, as well as chicken broth, barbecue sauce, liquid smoke, Worcestershire sauce, garlic, brown sugar, and a large onion.

How can I serve the easy slow cooker pulled pork?

The versatile pulled pork can be served on buns for sandwiches, tacos, wraps, or salads.

Can I freeze the leftovers from the easy slow cooker pulled pork recipe?

Yes, leftover pork can be frozen for another meal.

Mouthwatering Pulled Pork Recipe You’ll Love