lyndas
Welcome to my kitchen! Today, I’m excited to share with you my perfect sour cream coffee cake recipe. If you’re a fan of coffee cake, you’re in for a treat. This homemade recipe combines the richness of sour cream with a moist crumb and a delectable streusel topping. Get ready to indulge in a slice of pure deliciousness!
Key Takeaways:
- Create a moist and flavorful sour cream coffee cake with this homemade recipe.
- The streusel topping adds a delightful crunch to the cake.
- Enjoy this classic coffee cake with your morning coffee or serve it at a brunch with friends and family.
- Customize the recipe with variations and tips to suit your taste preferences.
- Impress your guests with a delicious and easy-to-make sour cream coffee cake.
Ingredients for Sour Cream Coffee Cake
Preparing a delicious and classic sour cream coffee cake is easier than you think. To create the best sour cream coffee cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
These simple ingredients come together to create a moist and flavorful coffee cake that will impress everyone who takes a bite.
Pro Tip: For added flavor and texture, you can customize your coffee cake by adding ingredients like chopped nuts, chocolate chips, or dried fruits.
Now that you have gathered all the necessary ingredients, let’s move on to the next section to learn how to transform these ingredients into a mouth-watering sour cream coffee cake.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter | 1/2 cup |
| Granulated Sugar | 1 cup |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| Sour Cream | 1 cup |
Instructions for Making Sour Cream Coffee Cake
Are you ready to dive into the process of creating a mouthwatering sour cream coffee cake? You’re in for a treat! Follow these simple steps to whip up an easy sour cream coffee cake recipe that is both delicious and satisfying.
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking pan.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Set aside.
- In a large mixing bowl, cream 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add 2 large eggs, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.
- Now it’s time to incorporate the star ingredient – sour cream! Stir in 1 cup of sour cream until well combined.
- Gradually add the dry ingredients to the sour cream mixture, mixing just until combined. Be careful not to overmix.
- To create a delectable streusel topping, combine 1/2 cup of packed brown sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of cinnamon, and 2 tablespoons of melted butter in a small bowl. Mix until crumbly.
- Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel mixture evenly over the batter.
- Add the remaining batter over the streusel layer, spreading it evenly. Top with the remaining streusel mixture.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Now that you’ve followed these easy steps, your delicious sour cream coffee cake is ready to be enjoyed! Slice it up and savor each moist, flavorful bite.
“A slice of homemade sour cream coffee cake is like a warm hug for your taste buds.”
Now, let’s visualize the ingredients needed for this easy sour cream coffee cake recipe.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Sour cream | 1 cup |
| Brown sugar | 1/2 cup, packed |
| Cinnamon | 1/2 teaspoon |
| Butter | 2 tablespoons, melted |
Now that you have the recipe and a visual representation of the ingredients, it’s time to put on your apron and get baking! You’re just a few steps away from indulging in a delightful slice of homemade sour cream coffee cake.
Baking and Serving the Sour Cream Coffee Cake
Once you’ve prepared the batter and streusel topping for your classic sour cream coffee cake, it’s time to bake it to perfection. Follow these simple steps for a deliciously moist cake with a delightful crunch.
Baking the Sour Cream Coffee Cake
1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
2. Pour the sour cream coffee cake batter into the prepared pan, spreading it evenly.
3. Sprinkle the streusel topping generously over the batter, making sure to cover the entire surface.
4. Place the cake pan in the center of the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
6. After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
Serving the Sour Cream Coffee Cake
Now that your sour cream coffee cake is baked to perfection, it’s time to serve and enjoy this delectable dessert. Here are some ideas for serving your classic coffee cake:
- Serve the cake as a centerpiece for your brunch or breakfast spread.
- Slice the cake into generous portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.
- Pair the coffee cake with a hot cup of freshly brewed coffee or a soothing cup of tea for a delightful afternoon treat.
You can also get creative and add your own personal touch to the serving presentation. Top the cake with fresh berries, sprinkle some powdered sugar on top, or drizzle it with a sweet glaze for an extra touch of elegance.
Remember to snap a photo of your beautifully baked sour cream coffee cake and share it with your friends and family. They’ll be impressed by both the taste and presentation!
Variations and Tips for Sour Cream Coffee Cake
Looking to add a twist to your moist sour cream coffee cake recipe? Here are some variations and tips to help you customize the flavor and moisture of your coffee cake:
1. Add a Burst of Fruitiness
Add a burst of fruity goodness to your sour cream coffee cake by incorporating fresh or frozen berries into the batter. Blueberries, raspberries, and strawberries all work well in this recipe. Simply fold the berries into the batter before pouring it into the baking pan. The tartness of the fruit will complement the sweetness of the cake, creating a delightful flavor combination.
2. Experiment with Nuts and Spices
For an extra layer of texture and flavor, try adding chopped nuts or a sprinkle of your favorite spices to the streusel topping. Walnuts, pecans, or almonds work great in this coffee cake. Alternatively, you can add a pinch of cinnamon, nutmeg, or cardamom to the streusel, enhancing the warm and comforting notes of your coffee cake.
3. Drizzle with Glaze
To take your sour cream coffee cake to the next level, consider drizzling it with a simple glaze. Combine powdered sugar with a small amount of milk or vanilla extract until you achieve a smooth and pourable consistency. Once the coffee cake has cooled slightly, generously drizzle the glaze over the top. Not only will it add a touch of sweetness, but it will also create an enticing visual appeal.
4. Substitute Flours
If you’re looking for a gluten-free option or simply want to experiment with different flours, you can substitute all-purpose flour with alternatives like almond flour or oat flour. These substitutions can add a nutty flavor and create a moist crumb in the coffee cake. Just remember to adjust the measurements according to the specific flour you choose.
With these variations and tips, you can elevate your sour cream coffee cake to new heights of flavor and moisture. Whether you choose to include fruit, nuts, spices, or glaze, make sure to follow the base recipe for the perfect foundation. Get creative, have fun, and enjoy the process of customizing your own irresistible coffee cake!
Conclusion
In conclusion, this recipe for sour cream coffee cake is a true crowd pleaser. With its moist crumb and heavenly streusel topping, it’s a classic that never disappoints.
Whether you’re hosting a brunch or enjoying a treat with your morning coffee, this delicious coffee cake recipe is sure to please. The combination of rich sour cream and a perfectly balanced streusel topping creates a bakery-worthy coffee cake that will impress your family and friends. The moist texture and irresistible flavors make it a go-to recipe for any occasion.
So, why wait? Give this homemade sour cream coffee cake recipe a try and treat yourself to a slice of pure indulgence. Your taste buds will thank you!
FAQ
Can I make substitutions for the ingredients in the sour cream coffee cake recipe?
While it’s best to stick to the provided ingredients for optimal results, you can make some substitutions. For example, you can use Greek yogurt instead of sour cream, or almond extract instead of vanilla extract. Keep in mind that these substitutions may alter the taste and texture of the final cake.
How long does it take to bake the sour cream coffee cake?
The baking time for the sour cream coffee cake can vary depending on your oven. It usually takes about 45-55 minutes at 350°F (175°C). To ensure it’s fully baked, insert a toothpick into the center of the cake. If it comes out clean or with only a few crumbs, it’s ready!
Can I freeze the sour cream coffee cake?
Yes, you can freeze the sour cream coffee cake. Make sure it cools completely before wrapping it tightly in plastic wrap and placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw the cake at room temperature before serving.
How should I store the leftovers of the sour cream coffee cake?
If you have any leftovers, store the sour cream coffee cake in an airtight container or cover it tightly with plastic wrap. It can be stored at room temperature for up to 3 days. If you prefer to keep it longer, it can be stored in the refrigerator for up to a week.
Can I add other ingredients, such as fruits or nuts, to the sour cream coffee cake?
Absolutely! You can add your favorite ingredients to customize the sour cream coffee cake. Consider adding chopped apples, blueberries, or toasted nuts like walnuts or pecans. Just make sure to fold them in gently to avoid overmixing the batter.
Can I use a different type of pan to bake the sour cream coffee cake?
Yes, you can use a different type of pan, but it may affect the baking time and texture of the cake. The recipe is designed for a standard 9-inch round or square baking pan. If you use a different size or shape, keep a close eye on the cake as it may require adjustments in baking time and temperature.
