Easy Salsa Verde Pork Recipe – Juicy & Flavorful

Hey there! If you’re looking for a quick and delicious dinner idea, I’ve got just the recipe for you – a mouthwatering salsa verde pork made in a slow cooker. This easy-to-follow recipe is perfect for busy evenings when you want a flavorful meal with minimal effort. So grab your slow cooker, and let’s get cooking!

Key Takeaways:

• Create a juicy and flavorful salsa verde pork with minimal effort using a slow cooker.
• Salsa verde is a tangy and vibrant green sauce commonly used in Mexican cuisine.
• By making your own homemade salsa verde, you can ensure maximum freshness and flavor.
• A pork shoulder is the ideal cut of meat for this recipe, as it becomes tender and absorbs the flavors beautifully.
• Enjoy the salsa verde pork with warm tortillas, rice, and your favorite toppings for a satisfying dinner.

What is Salsa Verde Pork?

Before we dive into the recipe, let me introduce you to the delicious world of salsa verde pork. Salsa verde is a tangy and vibrant green sauce that is an essential component of many Mexican dishes. It is typically made from tomatillos, jalapenos, cilantro, onions, garlic, and lime juice, creating a unique and flavorful combination.

When this zesty green sauce is paired with tender slow-cooked pork, it creates a mouthwatering dish known as salsa verde pork. The flavors of the salsa verde infuse into the pork, resulting in a juicy and flavorful meat that is sure to tantalize your taste buds.

“Salsa verde pork is a beloved favorite in Mexican cuisine. The combination of the tangy, herbaceous salsa verde with the succulent slow-cooked pork is a match made in culinary heaven.”

Salsa verde pork can be enjoyed in various ways. It can be served as the star of a main course, stuffed into tacos or burritos, or even added to enchiladas or nachos. The versatility of this dish makes it perfect for both casual weeknight dinners and festive gatherings.

Now that you have an understanding of what salsa verde pork is, let’s move on to the exciting part—the recipe itself!

Slow Cooker Salsa Verde Pork Recipe

Now, let’s get into the step-by-step process of making this easy salsa verde pork in a slow cooker. This recipe calls for a pork shoulder, which is known for its tenderness and ability to soak up flavors. We’ll also be making our own homemade salsa verde to ensure maximum freshness and flavor.

1. Ingredients:

• Pork shoulder – 3 pounds
• Homemade salsa verde – 2 cups
• Garlic cloves – 4, minced
• Onion – 1, chopped
• Ground cumin – 1 tablespoon
• Dried oregano – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – 1/2 teaspoon

1. Place the pork shoulder in the slow cooker.
2. In a bowl, combine the homemade salsa verde, minced garlic, chopped onion, ground cumin, dried oregano, salt, and black pepper.
3. Pour the salsa verde mixture over the pork shoulder, ensuring it is evenly coated.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the salsa verde sauce.
7. Cover the slow cooker again and cook on low for an additional 30 minutes to allow the flavors to meld together.
8. Serve the slow cooker salsa verde pork in warm tortillas, topped with your favorite garnishes like chopped cilantro, diced onions, and a squeeze of lime.

With this simple slow cooker recipe, you’ll enjoy tender, flavorful pork infused with the bright and tangy flavors of homemade salsa verde. Whether you’re serving it for a family dinner or hosting a Mexican-themed gathering, this dish is sure to impress. The slow cooker does all the work, allowing you to sit back and savor the delicious results. Try it out and add a burst of Mexican-inspired deliciousness to your next meal!

Ingredients for Salsa Verde Pork

Before you start preparing the delicious salsa verde pork, make sure you have all the necessary ingredients. Here’s what you’ll need:

• 2 pounds of pork shoulder, boneless
• 1 cup of salsa verde (homemade or store-bought)
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh cilantro, for garnish

Once you have all these ingredients ready, you’re all set to make a mouthwatering salsa verde pork in your slow cooker.

Homemade Salsa Verde Recipe

To make the homemade salsa verde for this recipe, follow these simple steps:

1. Start by gathering the following ingredients:

2. Remove the husks from the tomatillos and rinse them under cold water.
3. Place the tomatillos, jalapenos, cilantro, garlic, and onion in a blender or food processor.
4. Add lime juice, salt, and pepper to taste.
5. Blend until smooth, adjusting the seasonings if necessary.

Tip: For a spicier salsa verde, leave the jalapeno seeds in. If you prefer a milder flavor, remove the seeds before blending.

And there you have it – a delicious homemade salsa verde that’s perfect for your salsa verde pork recipe!

Cooking Salsa Verde Pork in the Slow Cooker

Now it’s time to bring the flavors together and cook the salsa verde pork in the slow cooker. The slow cooker will work its magic by tenderizing the pork shoulder and allowing the salsa verde to infuse every bite. Follow these simple steps to achieve a delicious and effortless dish:

1. Place the seasoned pork shoulder in the slow cooker. Make sure to spread out the meat evenly for even cooking.
2. Pour the homemade salsa verde over the pork shoulder. The tangy and vibrant flavors of the salsa verde will seep into the meat as it cooks.
3. Cover the slow cooker and set it to cook on low heat for 8-10 hours or on high heat for 4-6 hours. This slow and low cooking method will result in a tender and juicy pork shoulder.
4. Once the cooking time is complete, carefully remove the pork shoulder from the slow cooker and transfer it to a cutting board.
5. Using two forks, shred the pork shoulder into smaller pieces. The meat should be incredibly tender and effortlessly fall apart.
6. Return the shredded pork back into the slow cooker and mix it with the remaining salsa verde. This will ensure that every piece of meat is coated in the delicious flavors.
7. Allow the shredded pork to warm up in the slow cooker for an additional 15-30 minutes to let the flavors meld together.

And there you have it! Your salsa verde pork is now perfectly cooked and ready to be enjoyed. The slow cooker method ensures that the pork shoulder is tender and infused with the vibrant flavors of the homemade salsa verde. Serve the salsa verde pork with warm tortillas, rice, and your favorite toppings for a satisfying and delicious meal.

Conclusion

In conclusion, this easy salsa verde pork recipe is a game-changer for busy weeknights. With the help of a slow cooker, you can effortlessly create a flavorful and tender dish that will have everyone asking for seconds.

The combination of tangy salsa verde and succulent pork shoulder creates a mouthwatering flavor profile that is sure to satisfy your taste buds. The slow cooker method ensures that the pork is cooked to perfection, resulting in juicy and melt-in-your-mouth goodness.

Whether you’re hosting a dinner party or simply want to enjoy a fuss-free meal with your loved ones, this salsa verde pork is the answer. Serve it alongside warm tortillas, fluffy rice, and your choice of toppings such as chopped cilantro, diced onions, or fresh avocado for a complete and satisfying dining experience.

So why wait? Give this easy dinner recipe a try and impress your family and friends with the deliciousness of salsa verde pork. With the convenience of the slow cooker and the bold flavors of homemade salsa, this dish is a winner that will quickly become a family favorite. Enjoy!