Homemade Chicken Noodle Soup Recipe Comfort

Greetings! Today, I’m excited to share with you my homemade chicken noodle soup recipe. This classic dish is the epitome of comfort and warmth, perfect for those chilly nights or when you’re in need of a nourishing meal. Filled with tender noodles, flavorful chicken, aromatic vegetables, and a rich broth, this homemade chicken noodle soup is sure to become a favorite in your household.

What sets this recipe apart is the addition of homemade noodles. These delicate noodles are easy to make and take the soup to a whole new level of deliciousness. But don’t worry, even if you prefer store-bought noodles, this recipe will still yield a fantastic bowl of comfort.

Now, let’s dive into the process of making this comforting classic!

How to Make Chicken Noodle Soup

Making chicken noodle soup is a breeze. It all starts with preparing the homemade noodles. To make them, simply mix flour, salt, a beaten egg, milk, and butter in a bowl, knead the dough until smooth, and let it rest. Once rested, roll out the dough, cut it into your desired noodle shapes, and let them air dry before cooking. These homemade noodles are what make this soup truly special.

For the soup itself, melt butter in a large pot or Dutch oven over medium heat. Sauté onions, celery, and carrots until tender. Add garlic, chicken broth, noodles, basil, oregano, poultry seasoning, salt, pepper, and cooked chicken. Allow the soup to simmer for 20 minutes until heated through, and then it’s ready to be enjoyed.

The Secret Ingredient: Homemade Noodles

The secret ingredient that takes this chicken noodle soup recipe to the next level is undoubtedly the homemade noodles. While store-bought egg noodles can certainly be used, making your own noodles is a simple and rewarding process. The combination of flour, salt, beaten egg, milk, and butter create noodles with a special texture and taste that perfectly complement the soup.

Conclusion

There you have it – a homemade chicken noodle soup recipe that’s easy to make and bursting with comforting flavors. Whether you’re looking to warm up on a chilly evening or simply craving a bowl of wholesome goodness, this classic chicken noodle soup recipe is the answer. Don’t forget to add those homemade noodles for an extra special touch. So gather your ingredients, follow the steps, and enjoy the cozy comfort of a steaming bowl of homemade chicken noodle soup.

Key Takeaways

Homemade chicken noodle soup is a comforting classic that’s perfect for chilly nights.
Adding homemade noodles to the soup takes it to the next level of deliciousness.
Making your own noodles is a simple and rewarding process that enhances the overall soup experience.
The combination of tender noodles, hearty flavors, and wholesome ingredients makes this soup a household favorite.
Indulge in a steaming bowl of homemade chicken noodle soup for the ultimate comfort food experience.

How to Make Chicken Noodle Soup

Making chicken noodle soup is a straightforward process that anyone can master. By following this simple recipe, you’ll be able to create a comforting and delicious homemade chicken noodle soup in no time. Let’s get started!

Step 1: Prepare the Homemade Noodles

To make the noodles from scratch, gather the following ingredients:

2 cups of all-purpose flour
1/2 teaspoon of salt
1 beaten egg
1/2 cup of milk
2 tablespoons of butter, melted

In a mixing bowl, combine the flour and salt. Create a well in the center of the mixture and add the beaten egg, milk, and melted butter. Stir the ingredients together until a dough forms.

Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic. Then, cover the dough with a clean kitchen towel and let it rest for about 30 minutes to allow the gluten to relax.

Once the dough has rested, roll it out to your desired thickness and cut it into the shapes you prefer, such as thin strips or small squares. Place the noodles on a lightly floured surface to air dry while you prepare the soup.

Step 2: Prepare the Soup

For the soup, you’ll need the following ingredients:

2 tablespoons of butter
1 medium onion, diced
2 celery stalks, thinly sliced
2 carrots, peeled and chopped
2 cloves of garlic, minced
8 cups of chicken broth
2 teaspoons of dried basil
1 teaspoon of dried oregano
1/2 teaspoon of poultry seasoning
Salt and pepper to taste
2 cups of cooked chicken, shredded

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, celery, and carrots, and cook until they become tender.

Next, add the minced garlic and cook for an additional minute until fragrant. Pour in the chicken broth and bring the mixture to a boil.

Once the soup is boiling, add in the prepared homemade noodles, dried basil, dried oregano, poultry seasoning, salt, pepper, and shredded chicken. Give it a good stir, then reduce the heat to low and let it simmer for about 20 minutes or until the noodles are tender.

Once the soup is heated through and the flavors have melded together, your homemade chicken noodle soup is ready to be served!

I hope you enjoy this comforting bowl of homemade chicken noodle soup. It’s the perfect dish for chilly evenings or when you’re in need of some soul-warming comfort food. Take a moment to savor each spoonful and let the flavors envelop you in their cozy embrace.

The Secret Ingredient: Homemade Noodles

The homemade noodles in this chicken noodle soup recipe are what take it to the next level. While store-bought egg noodles can be used, making your own noodles is an easy and rewarding process. The homemade noodles require basic ingredients like flour, salt, beaten egg, milk, and butter. The dough is kneaded, allowed to rest, rolled out, cut into desired shapes, and air-dried before cooking. The homemade noodles have a special texture and taste that elevates the overall soup experience. They are truly the secret ingredient in this delicious chicken noodle soup.

Ingredients	Instructions
2 cups all-purpose flour 1/2 teaspoon salt 1 beaten egg 1/2 cup milk 2 tablespoons butter, melted	In a large mixing bowl, combine the flour and salt. In a separate bowl, whisk together the beaten egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes. On a floured surface, roll out the dough to your desired thickness. Cut the dough into noodles of your preferred shape and size. Place the noodles on a drying rack or a lightly floured surface and let them air dry for at least 1 hour. Bring a pot of salted water to a boil and cook the homemade noodles for about 3-5 minutes, or until tender. Drain the noodles and add them to your chicken noodle soup recipe.

Ingredients

Instructions

2 cups all-purpose flour
1/2 teaspoon salt
1 beaten egg
1/2 cup milk
2 tablespoons butter, melted

In a large mixing bowl, combine the flour and salt.
In a separate bowl, whisk together the beaten egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
Cover the dough with plastic wrap and let it rest for 30 minutes.
On a floured surface, roll out the dough to your desired thickness.
Cut the dough into noodles of your preferred shape and size.
Place the noodles on a drying rack or a lightly floured surface and let them air dry for at least 1 hour.
Bring a pot of salted water to a boil and cook the homemade noodles for about 3-5 minutes, or until tender.
Drain the noodles and add them to your chicken noodle soup recipe.

Conclusion

Homemade chicken noodle soup is a comforting and timeless classic that is sure to warm your soul and satisfy your taste buds. With this easy chicken noodle soup recipe, you can create a delicious and hearty meal that the whole family will love.

The addition of homemade noodles takes this soup to the next level, providing a special touch and perfect texture. The tender noodles, combined with the flavorful broth, carrots, celery, onions, and chicken, create a harmonious and comforting combination of flavors.

Whether you’re seeking a quick and easy chicken noodle soup recipe or the best chicken noodle soup recipe out there, this classic homemade version fits the bill. Its simplicity makes it accessible to anyone, even beginner cooks, while still delivering a top-notch soup that rivals any restaurant or store-bought brand.

So, why settle for a bowl of ordinary chicken noodle soup when you can have a homemade masterpiece? Gather your ingredients, roll up your sleeves, and get ready to enjoy the ultimate comfort food. Treat yourself and your loved ones to the goodness of this classic chicken noodle soup recipe, because nothing beats the warmth and satisfaction it brings.

FAQ

What makes this homemade chicken noodle soup recipe special?

This recipe is special because it includes homemade noodles, which add a unique texture and taste to the soup. The noodles are easy to make and elevate the overall soup experience.

Can I use store-bought egg noodles instead of making homemade noodles?

Yes, you can use store-bought egg noodles if you prefer. However, making your own noodles is a simple and rewarding process that takes the soup to the next level.

How do I make the homemade noodles for this chicken noodle soup?

To make the homemade noodles, you will need flour, salt, a beaten egg, milk, and butter. Mix the ingredients together, knead the dough, let it rest, roll it out, cut it into shapes, and allow it to air dry before cooking.

What are the key ingredients in this homemade chicken noodle soup recipe?

The key ingredients in this recipe are tender noodles, carrots, celery, onions, chicken, garlic, chicken broth, basil, oregano, poultry seasoning, salt, and pepper. These ingredients combine to create a flavorful and comforting soup.

How long does it take to make this homemade chicken noodle soup?

This soup can be made in approximately 30 minutes. The homemade noodles may add some extra time, but they are well worth the effort.

Is this homemade chicken noodle soup recipe suitable for freezing?

Yes, this soup can be frozen for later use. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Can I customize this homemade chicken noodle soup recipe?

Absolutely! Feel free to adjust the seasonings, add more vegetables, or use different types of noodles to suit your taste preferences. This recipe serves as a great base that can be adapted to your liking.

Homemade Chicken Noodle Soup Recipe Comfort

How to Make Chicken Noodle Soup

The Secret Ingredient: Homemade Noodles