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Homemade Peach Cobbler Recipe – Easy & Delicious!

peach cobbler recipe

Greetings, fellow dessert enthusiasts! Today, I am delighted to share with you a delightful homemade peach cobbler recipe that is not only incredibly easy to make but also incredibly delicious. With this recipe, you can treat yourself to a taste of comfort and sweetness right in your own kitchen.

This peach cobbler recipe can be made with either fresh or canned peaches, ensuring that you can enjoy this delectable dessert all year round. It’s a true family favorite that only takes a mere 5 minutes to throw together. Say goodbye to complicated baking techniques and hello to simplicity!

To start off, you can easily peel the peaches by blanching them in boiling water and then giving them a refreshing ice-water bath. This step ensures that your cobbler is bursting with the natural flavors of the peaches.

Next, the batter for the cobbler is made by combining flour, sugar, baking powder, salt, and milk. This simple mixture sets the stage for the sweet peach filling that will make your taste buds dance with joy.

The peaches are cooked with sugar and salt, allowing their natural juices to be released. Imagine the aroma of the peaches filling your kitchen as you prepare this delightful dessert.

The batter is then poured over melted butter in a baking dish. Once that’s done, the peaches and their indulgent juices are spooned over the batter, creating a picture-perfect dessert in the making. To add an extra layer of flavor, a generous sprinkle of cinnamon can be added on top.

Finally, the cobbler is baked at 350 degrees for approximately 40 minutes until the top turns golden brown and the peaches become irresistibly bubbly. The result is a scrumptious homemade peach cobbler that is best enjoyed warm with a scoop of your favorite ice cream.

Key Takeaways:

  • Homemade peach cobbler is a quick and easy dessert that can be made with either fresh or canned peaches.
  • The batter for the cobbler is made with flour, sugar, baking powder, salt, and milk.
  • The peaches are cooked with sugar and salt to bring out their natural juices.
  • Cinnamon can be added for an extra burst of flavor.
  • The cobbler is baked at 350 degrees for about 40 minutes and is best served warm with a scoop of ice cream.

Now that you have this mouthwatering recipe in your baking repertoire, you can impress your family and friends with a homemade peach cobbler that is both easy and delicious. So, go ahead and indulge in this delightful dessert, and let the sweet flavors of peaches and warm spices transport you to dessert heaven!

Classic Peach Cobbler Made Easy

This classic peach cobbler recipe is a timeless favorite that is made easy with a few simple steps. The batter for the cobbler is made with self-rising flour, sugar, and melted butter. The sliced peaches are mixed with sugar and salt to create a sweet and juicy filling.

The batter is sprinkled on the bottom of a baking dish, followed by the peaches and their juices. The remaining batter is sprinkled on top, along with more sugar. The cobbler is baked at 350 degrees for 40-45 minutes until golden brown and bubbly. It is best served warm with a scoop of vanilla ice cream.

If you don’t have self-rising flour, you can easily make your own by combining all-purpose flour, baking powder, salt, and baking soda.

Skillet Peach Cobbler – Quick and Delicious

This skillet peach cobbler is a quick and delicious dessert that is perfect for any occasion. The combination of sweet peaches and a buttery cake-like topping will leave your taste buds craving for more. Plus, it’s incredibly easy to make!

Ingredients:

  • 2 cans of sliced peaches in syrup
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 400 degrees.
  2. Drain the canned peaches, reserving the syrup in a separate bowl.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the milk to the dry ingredients and mix until well combined.
  5. Pour the melted butter into a cast-iron skillet or a baking dish.
  6. Spread the batter evenly over the melted butter.
  7. Arrange the peaches on top of the batter without mixing them.
  8. Pour the reserved peach syrup over the peaches.
  9. Bake for 20-30 minutes, or until the cobbler is golden and set.

Serving:

Allow the skillet peach cobbler to cool slightly before serving. This dessert is best enjoyed warm, straight from the skillet. For an extra indulgence, serve it with a scoop of creamy vanilla ice cream. You won’t be able to resist the combination of warm peaches, tender cake, and cold ice cream melting together in each bite.

Nutrition Facts
Calories 245
Total Fat 9g
Saturated Fat 6g
Cholesterol 25mg
Sodium 300mg
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 26g
Protein 3g

Indulge in the comforting flavors of a southern peach cobbler without spending hours in the kitchen. With this easy skillet peach cobbler recipe, you can enjoy a taste of homemade goodness in no time. Whether it’s a family gathering or a potluck dinner, this delightful dessert will be the star of the show. Don’t forget to share the recipe with your friends and family, and let them savor the incredible flavors of this southern classic!

Conclusion

In conclusion, peach cobbler is a timeless and delicious dessert that is perfect for any occasion. Whether made with fresh or canned peaches, it is a simple and satisfying treat that can be enjoyed all year round.

With its flaky crust and juicy peach filling, peach cobbler is a classic dessert that never fails to impress. The combination of the sweetness from the peaches and the buttery crust creates a perfect balance of flavors.

Whether you prefer a traditional recipe or a quick skillet version, peach cobbler is a crowd-pleaser that will leave everyone wanting more. The aroma of a fresh peach cobbler baking in the oven is enough to make anyone’s mouth water.

So why not indulge in this homemade peach cobbler recipe and treat yourself to a taste of comfort and sweetness? Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, fresh peach cobbler is sure to satisfy your cravings and bring a smile to your face.

FAQ

How long does it take to make this homemade peach cobbler?

This homemade peach cobbler recipe takes only 5 minutes to throw together.

Can I use canned peaches for this recipe?

Yes, you can use fresh or canned peaches for this peach cobbler recipe.

How do I peel the peaches for this recipe?

You can easily peel the peaches by blanching them in boiling water and then shocking them in an ice-water bath.

What ingredients do I need for the batter?

The batter for the cobbler is made with flour, sugar, baking powder, salt, and milk.

How do I prepare the peaches for the filling?

The peaches are cooked with sugar and salt to bring out their juices.

How do I assemble the cobbler?

The batter is poured over melted butter in a baking dish, and then the peaches and their juices are spooned over the batter.

What temperature should I bake the cobbler at?

The cobbler is baked at 350 degrees for about 40 minutes.

How should I serve the peach cobbler?

The peach cobbler is best served warm with a scoop of ice cream.

Can I substitute self-rising flour for all-purpose flour?

Yes, if you don’t have self-rising flour, you can easily make your own by combining all-purpose flour, baking powder, salt, and baking soda.

How long should I bake the classic peach cobbler?

The cobbler is baked at 350 degrees for 40-45 minutes until golden brown and bubbly.

What can I serve with the classic peach cobbler?

The classic peach cobbler is best served warm with a scoop of vanilla ice cream.

Can I double the skillet peach cobbler recipe?

Yes, the skillet peach cobbler recipe can easily be doubled in a larger baking dish.

How long does the skillet peach cobbler need to bake?

The skillet peach cobbler needs to bake at 400 degrees until golden and set, which takes about 20-30 minutes.

What can I serve with the skillet peach cobbler?

The skillet peach cobbler is best served warm with a scoop of vanilla ice cream.

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Written by lyndas

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