Crazy Bacon Cinnamon Rolls

Crazy Bacon Cinnamon Rolls

Give in to the ultimate treat with Crazy Bacon Cinnamon Rolls. They mix fluffy cinnamon buns, crispy bacon, and a splash of maple flavor. This blend of sweet and savory is simply mouthwatering. You’ll find yourself coming back for more after just one bite.

The secret behind these rolls is the active dry yeast. It makes them light and fluffy. You can even prepare the dough the day before. Just let it rise overnight in the fridge. It’s perfect for an easy breakfast or brunch.

To make these rolls even more special, they’re finished with maple cream cheese frosting. This frosting pairs wonderfully with the maple and bacon flavors. It adds richness to each bite, making them utterly delicious.

Key Takeaways:

  • Fluffy cinnamon buns with crispy bacon and maple flavor
  • Active dry yeast for a light and fluffy texture
  • Prepare the dough ahead of time for a stress-free breakfast or brunch
  • Luscious maple cream cheese frosting adds an extra layer of decadence
  • The ultimate indulgent treat for any time of the day

The Recipe for Crazy Bacon Cinnamon Rolls

To make these Crazy Bacon Cinnamon Rolls, you’ll need a few key ingredients:

  • Active dry yeast
  • Warm milk
  • Granulated sugar
  • Softened unsalted butter
  • Salt
  • Large egg
  • All-purpose flour
  • Bacon
  • Melted butter
  • Cinnamon
  • Packed brown sugar
  • Cream cheese
  • Powdered sugar
  • Pure maple syrup
  • Maple extract
  • Vanilla extract

Now, let’s dive into the step-by-step process:

  1. Mixing the dough: Start by mixing yeast and sugar in warm milk in a big bowl. Let it sit till it’s foamy, about 5 minutes. Add butter, salt, and egg. Gradually, put in flour to form a soft dough.
  2. Preparing the filling: Cook your bacon till it’s crispy, then crumble it. In a bowl, mix melted butter, cinnamon, and brown sugar. Mix in the bacon well.
  3. Rolling and filling the dough: Roll your dough on a floured surface into a rectangle. Spread the filling over it, leaving a border. Roll it tight from the long side. Cut this roll into 1-inch thick slices.
  4. Baking and frosting: Put the rolls in a greased dish and let them rise for 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until they’re golden. For the frosting, beat cream cheese, powdered sugar, maple syrup, and extracts until smooth.

Once baked and cooled a bit, put a lot of maple cream cheese frosting on each roll. For extra taste, sprinkle more bacon on top. Enjoy the amazing taste of Crazy Bacon Cinnamon Rolls!

Ingredients Quantity
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm milk 1 cup
Granulated sugar 1/4 cup
Softened unsalted butter 1/4 cup
Salt 1/2 teaspoon
Large egg 1
All-purpose flour 3 cups
Bacon 8 slices, cooked and crumbled
Melted butter 1/4 cup
Cinnamon 2 teaspoons
Packed brown sugar 1 cup
Cream cheese 8 ounces, softened
Powdered sugar 1 cup
Pure maple syrup 1/4 cup
Maple extract 1 teaspoon
Vanilla extract 1 teaspoon

Enjoy Crazy Bacon Cinnamon Rolls Anytime

These Crazy Bacon Cinnamon Rolls are a yummy snack you can have anytime. You can make them ahead and bake when you’re ready. Just prepare the dough, cover with plastic, and put it in the fridge overnight. This makes the flavors mingle well and the rolls fluffy and tasty in the morning.

You can also freeze these rolls to enjoy later. After making the rolls, freeze them on a parchment-lined baking sheet. Once they’re firm, move them to a freezer-safe container. This is great for surprise guests or a family treat. Just thaw and bake the number of rolls you want when the craving hits.

If you have leftovers, don’t worry! You can freeze these rolls too. Wrap them well or use an airtight container to freeze. When you’re ready for more, thaw them at room temperature or warm in the oven. They will be just as good as when first baked. This way, you can enjoy these rolls over and over.

These rolls are perfect for a chill weekend breakfast, a cozy brunch, or a fancy dessert. You can prepare ahead, keep them in the fridge or freezer, and bake when you like. These rolls let you enjoy a delicious treat anytime you wish.


Can I make the dough for Crazy Bacon Cinnamon Rolls ahead of time?

Yes, you can make the dough the day before. Just let it rise overnight in the fridge. It makes baking in the morning easy.

How do I store leftover Crazy Bacon Cinnamon Rolls?

Freeze unbaked rolls or store baked ones in the freezer. Thaw and warm them up when you’re ready to enjoy.

Can I add extra bacon to the topping?

Absolutely! Feel free to add more bacon on top before serving. It makes the rolls even more delicious.

What ingredients do I need to make Crazy Bacon Cinnamon Rolls?

You’ll need several things. Active dry yeast, warm milk, granulated sugar, and softened unsalted butter. Also, salt, a large egg, and all-purpose flour.Don’t forget bacon, melted butter, cinnamon, and packed brown sugar. For the icing, you’ll need cream cheese, powdered sugar, pure maple syrup, maple extract, and vanilla extract.

What do you think?

Written by lyndas

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