Comforting Egg Noodle Recipes You’ll Love

Egg noodles are a versatile pantry staple that can be used to create a variety of delicious recipes. Whether you’re craving a comforting bowl of soup, a creamy casserole, or a flavorful stir-fry, egg noodles are the perfect base. From homemade egg noodles to quick and easy recipes, there’s something for everyone to enjoy when it comes to egg noodle dishes.

In this article, I will share a collection of delightful egg noodle recipes that will satisfy your cravings and bring warmth to your kitchen. From healthy and vegetarian options to creamy and indulgent dishes, there’s a recipe to suit every taste. So grab your apron and let’s get cooking!

Key Takeaways:

• There’s a wide variety of delicious egg noodle recipes to try, from comforting soups to creamy casseroles.
• Homemade egg noodles add an extra level of freshness and flavor to your dishes.
• Egg noodles are a versatile ingredient that can be used to create both quick and easy meals as well as gourmet dishes.
• There are plenty of healthy and vegetarian options available for those looking for lighter alternatives.
• Asian-inspired egg noodle recipes can bring exotic flavors and tastes to your table.

Pizza-Inspired Noodle Bake

This pizza-inspired casserole is a quick and easy dish that the whole family will love. It’s a comforting and flavorful twist on a classic pizza, featuring egg noodles, gooey cheese, and a combination of delicious toppings. Get ready to dig into a cheesy and satisfying meal with this pizza-inspired noodle bake.

To make this dish, start with cooked egg noodles as the base. Then, spread a generous amount of pizza sauce over the noodles to give them that signature pizza flavor. Next comes the star of the show – plenty of ooey-gooey cheese. Sprinkle your favorite blend of cheeses or use mozzarella for that classic pizza taste.

Now it’s time to add the toppings. Browned ground beef adds a savory and satisfying element, while green peppers and mushrooms bring a fresh and earthy flavor to the dish. And of course, we can’t forget about the iconic pizza topping – pepperoni. Place the pepperoni slices evenly on top of the casserole for that irresistible pizza taste in every bite.

Once assembled, bake the casserole in the oven until the cheese is melty and the toppings are heated through. The result is a bubbling, golden-brown masterpiece that looks as good as it tastes.

This pizza-inspired noodle bake is perfect for busy weeknights when you’re craving the flavors of pizza but want something a little heartier. It’s a crowd-pleasing dish that combines the comfort of pasta with the satisfying flavors of your favorite pizza toppings. Serve it as a main course with a side salad or as a hearty appetizer for game night.

“This pizza-inspired noodle bake is a delicious twist on a classic pizza. It’s quick and easy to make, and the combination of flavors is sure to please everyone at the dinner table.” – Chef Emily Johnson

Variations:

If you want to put your own spin on this pizza-inspired noodle bake, feel free to get creative with the toppings. Here are some delicious ideas:

• Vegetarian option: Skip the ground beef and load up on extra veggies such as sliced onions, black olives, and artichoke hearts.
• Meat lover’s delight: Add cooked bacon and Italian sausage to the casserole for a meaty twist.
• Spicy kick: Sprinkle some red pepper flakes or drizzle hot sauce over the casserole before baking for a spicy version.

Ingredients:	Instructions:
8 oz egg noodles	1. Cook the egg noodles according to package instructions. Drain and set aside.
1 cup pizza sauce	2. Spread the pizza sauce evenly over the cooked egg noodles.
2 cups shredded cheese	3. Sprinkle the shredded cheese over the pizza sauce.
1/2 pound ground beef, cooked and crumbled	4. Scatter the cooked ground beef over the cheese.
1/2 cup sliced green peppers	5. Arrange the sliced green peppers on top of the ground beef.
1/2 cup sliced mushrooms	6. Add the sliced mushrooms evenly over the casserole.
1/2 cup pepperoni slices	7. Place the pepperoni slices on top of the casserole.
	8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Buttermilk Beef Casserole

Don’t let leftover buttermilk go to waste – use it up in this delicious beef casserole. The buttermilk adds a subtle tang that balances out the flavors of the savory sauce. Combined with egg noodles, this casserole is a comforting and hearty meal that’s perfect for any day of the week.

When it comes to creating satisfying and flavorful dishes, utilizing leftover ingredients is a fantastic way to reduce waste and add a unique twist to your meals. In this recipe, I’ll show you how to incorporate leftover buttermilk into a beefy casserole that’s sure to please your taste buds.

To make this Buttermilk Beef Casserole, you’ll need the following ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup leftover buttermilk
• 1 cup beef broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 ounces egg noodles

To prepare the Buttermilk Beef Casserole:

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Pour in the leftover buttermilk, beef broth, and diced tomatoes. Stir in the dried thyme, dried oregano, salt, and pepper.
4. Simmer the mixture for about 10 minutes to allow the flavors to meld together.
5. Meanwhile, cook the egg noodles according to the package instructions, then drain.
6. Preheat your oven to 350°F (175°C).
7. In a greased casserole dish, layer the cooked egg noodles and the beef mixture.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 10 minutes to allow the top to brown slightly.
10. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.

This Buttermilk Beef Casserole is a truly comforting and satisfying dish. The subtle tang from the buttermilk adds a unique flavor profile to the savory sauce, while the egg noodles provide a hearty base that’s sure to please your palate. This recipe is perfect for those days when you’re craving a delicious and wholesome meal that’s easy to prepare.

Quick and Easy Taco Casserole

When I need a quick and delicious dinner, this taco casserole is always my go-to choice. The combination of egg noodles, ground turkey, tomato sauce, and taco seasoning creates a flavorful and satisfying meal that can be ready in just 20 minutes. It’s the perfect dish for busy weeknights when I want something tasty and convenient.

To make this taco casserole, start by cooking the egg noodles according to the package instructions. While the noodles are cooking, brown the ground turkey in a skillet until it’s fully cooked. Drain any excess grease, then add the tomato sauce and taco seasoning. Stir everything together until it’s well combined and heated through.

Next, preheat the oven to 375°F (190°C) and lightly grease a casserole dish. Layer half of the cooked noodles in the bottom of the dish, followed by half of the seasoned ground turkey mixture. Repeat the layers with the remaining noodles and turkey mixture.

Finally, top the casserole with a generous amount of shredded cheddar cheese. The melted cheese adds a deliciously gooey and cheesy topping that makes the dish extra comforting. Bake the casserole in the preheated oven for about 15 minutes, or until the cheese is fully melted and bubbly.

Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. This taco casserole is fantastic on its own, but you can also garnish it with your favorite taco toppings like diced tomatoes, chopped green onions, or sour cream.

With its combination of savory flavors and cheesy goodness, this quick and easy taco casserole is sure to become a family favorite. The egg noodles provide a hearty base that perfectly complements the seasoned ground turkey and melted cheddar cheese. Plus, it’s a satisfying and filling meal that can be prepared in no time. Give it a try and enjoy a delicious twist on traditional tacos!

Creamy Noodle Pudding with Apricot Nectar

This creamy noodle pudding is a sweet and indulgent dish that’s perfect for a cozy weekend breakfast or to serve at a brunch buffet. The subtle sweetness comes from the addition of apricot nectar, while the golden buttery topping made from crushed cornflakes adds a delicious crunch. It’s a crowd-pleasing recipe that will have everyone going back for seconds.

If you’re looking for a comforting and decadent dessert to add to your menu, this creamy noodle pudding is a delightful choice. It combines the richness of eggs, the smoothness of cream cheese, and the creaminess of sour cream, all enveloping tender egg noodles. The addition of apricot nectar gives the pudding a subtle fruity flavor that balances perfectly with the richness of the dish.

“The creamy noodle pudding with apricot nectar is like a warm hug on a chilly morning. The blend of flavors and textures is simply irresistible.” – Jane Smith, Food Lover Magazine

What sets this creamy noodle pudding apart is the golden buttery topping made from crushed cornflakes. It adds a delightful crunchiness that contrasts beautifully with the creamy base. Each bite is a perfect combination of silky smoothness and satisfying crispness.

This dish is not just delicious, but also visually appealing. The golden topping creates a beautiful contrast with the creamy noodles, making it an attractive addition to any brunch buffet. Your guests won’t be able to resist trying a spoonful of this tempting dessert.

Ingredients:

• 8 ounces egg noodles
• 4 tablespoons unsalted butter, melted
• 3 large eggs
• 1 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup apricot nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup crushed cornflakes

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, beat the eggs and sugar together until well combined.
4. Add the softened cream cheese, sour cream, apricot nectar, melted butter, vanilla extract, and salt to the egg mixture. Beat until smooth and creamy.
5. Stir in the cooked egg noodles until they are evenly coated with the creamy mixture.
6. Transfer the noodle mixture to the greased baking dish.
7. In a separate bowl, combine the crushed cornflakes and melted butter. Sprinkle the mixture evenly over the top of the noodle pudding.
8. Bake for 35-40 minutes, or until the top is golden and the pudding is set.
9. Remove from the oven and let it cool for a few minutes before serving.

This creamy noodle pudding with apricot nectar is a crowd-pleasing dessert that will be the star of your brunch buffet. Its creamy texture, subtle fruity flavor, and irresistible buttery topping make it a truly decadent treat. Whether you’re enjoying a leisurely weekend breakfast or hosting a special occasion, this creamy noodle pudding is sure to impress.

Cozy Beef Burgundy with Egg Noodles

Transport your taste buds to a cozy French bistro with this indulgent beef Burgundy. The key to this recipe is the rich red wine, which adds depth and flavor to the dish. Cooking with wine can elevate the taste of any recipe, and this beef Burgundy is no exception.

Serve it over a bed of egg noodles for a truly comforting meal. The combination of tender beef, aromatic red wine, and hearty egg noodles creates a satisfying and delicious dish that is perfect for a cozy night in.

Ingredients:

• 1.5 pounds beef chuck, cut into 1-inch cubes
• 1 onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 cups red wine
• 2 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions:

1. In a Dutch oven or large pot, heat some oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the diced onion, sliced carrots, and minced garlic. Sauté until the vegetables are tender.
3. Add the tomato paste to the pot and cook for a minute to deepen its flavor.
4. Pour in the red wine and beef broth, and add the bay leaf and dried thyme. Stir to combine.
5. Return the browned beef to the pot. Season with salt and pepper to taste.
6. Cover the pot and let the beef simmer for about 2 hours, or until it’s tender and the flavors have melded together.
7. While the beef is cooking, cook the egg noodles according to package instructions. Drain and set aside.
8. Once the beef is done, remove the bay leaf and adjust the seasoning if necessary.
9. To serve, spoon the beef Burgundy over a bed of cooked egg noodles. Garnish with fresh parsley.

Prep Time	Cook Time	Total Time	Serves
20 minutes	2 hours 20 minutes	2 hours 40 minutes	4

Slow Cooker Swedish Meatballs with Egg Noodles

If you’re a fan of Ikea’s famous meatballs, you’ll love this slow cooker recipe. It calls for frozen Swedish meatballs, which can be easily found at most grocery stores. Simply place the meatballs in the slow cooker and let them simmer in a flavorful sauce until they’re tender and delicious. Serve them over a bed of buttery egg noodles for a satisfying meal.

Ingredients:

• 1 bag of frozen Swedish meatballs
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 pound cooked egg noodles
• Fresh parsley for garnish (optional)

Instructions:

1. In a slow cooker, combine the frozen Swedish meatballs, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Cover and cook on low heat for 4-6 hours, or until the meatballs are heated through and tender.
3. Prepare the egg noodles according to the package instructions and drain.
4. Serve the Swedish meatballs and creamy sauce over the cooked egg noodles.
5. Garnish with fresh parsley, if desired.

This slow cooker Swedish meatballs recipe is a convenient way to enjoy the classic dish without the hassle of making everything from scratch. The tender meatballs and creamy sauce are perfectly complemented by the buttery egg noodles. It’s a comforting and satisfying meal that’s sure to be a hit with the whole family.

Creamy Chicken Stroganoff with Egg Noodles

Introducing a delectable twist on the classic beef Stroganoff – Creamy Chicken Stroganoff! This mouthwatering recipe features tender chicken cooked to perfection in a rich and velvety sauce that will tantalize your taste buds. The creamy sauce is infused with a medley of flavors, making each bite a delightful experience.

What sets this dish apart is its budget-friendly nature. By substituting white meat for beef, you can enjoy all the sauciness of Stroganoff without breaking the bank. It’s a winning combination of flavor, comfort, and affordability!

To complete this irresistible meal, serve the creamy chicken Stroganoff over a generous bed of egg noodles. The tender noodles provide the perfect base for soaking up the luscious sauce and enhancing the overall dining experience. The result is a dish that is satisfying, comforting, and sure to become a family favorite.

Ingredients

Instructions

2 boneless, skinless chicken breasts, cut into thin strips 1 tablespoon olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms 1 cup chicken broth 1 cup sour cream 2 tablespoons all-purpose flour 1 tablespoon Dijon mustard Salt and pepper, to taste Chopped fresh parsley, for garnish

In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until browned. Remove the chicken from the skillet and set aside. In the same skillet, add the onion and garlic. Sauté until the onion is translucent. Add the mushrooms and cook until they release their juices. In a small bowl, whisk together the chicken broth, sour cream, flour, and Dijon mustard. Pour the mixture into the skillet and stir well to combine. Return the chicken to the skillet and simmer until the sauce thickens and the chicken is cooked through. Season with salt and pepper to taste. Serve the creamy chicken Stroganoff over cooked egg noodles. Garnish with chopped fresh parsley.

Indulge in the creamy chicken Stroganoff with egg noodles, a dish that combines tender chicken, a rich sauce, and the comforting satisfaction of a budget-friendly meal. It’s a recipe that will have your taste buds dancing with joy, and your family requesting seconds.

Conclusion

Egg noodles are a versatile ingredient that can transform your meals into comforting and delicious experiences. Whether you’re in the mood for a steaming bowl of soup, a hearty casserole, or a flavorful stir-fry, egg noodles serve as the perfect canvas to build upon. With their smooth texture and subtle flavor, these noodles effortlessly complement a wide variety of ingredients and flavors, making them a staple in many kitchens.

What makes egg noodles so appealing is their ease of preparation. With just a few simple steps, you can have a satisfying meal on the table in no time. Boil the noodles until they’re tender, and then let your creativity shine by combining them with your favorite ingredients. The possibilities are endless!

From creamy chicken stroganoff to slow cooker Swedish meatballs, egg noodle recipes are a go-to choice for comforting and versatile meals. The chewy texture of the noodles adds depth to each bite, while their neutral taste allows other ingredients to shine. Whether you’re a novice cook or a seasoned chef, whipping up delicious dishes with egg noodles is a breeze.

So, why not explore the world of egg noodle recipes and discover new comforting meals? Whether you’re cooking for yourself or are planning a family feast, these easy-to-prepare recipes are sure to satisfy your cravings. Grab a package of egg noodles, unleash your creativity in the kitchen, and enjoy the warmth and comfort that these versatile noodles bring to your table.

FAQ

Are egg noodles and pasta the same thing?

While both egg noodles and pasta are made from flour, egg noodles have a richer flavor and a more tender texture due to the addition of eggs to the dough.

Can I make homemade egg noodles?

Absolutely! Homemade egg noodles are easy to make with just a few simple ingredients. All you need is flour, eggs, salt, and water. There are many recipes available online that will guide you through the process.

Are there any healthy egg noodle recipes?

Yes, there are plenty of healthy egg noodle recipes available. You can incorporate vegetables, lean proteins, and lighter sauces to create nutritious and balanced meals.

Are egg noodle recipes suitable for vegetarians?

Yes, there are many vegetarian egg noodle recipes available. You can use a variety of vegetables, tofu, or meat substitutes like seitan or tempeh to create delicious vegetarian dishes.

Can egg noodles be used in Asian cuisine?

Absolutely! Egg noodles are commonly used in Asian cuisine, particularly in dishes like stir-fries, noodle soups, and chow mein. They provide a hearty and satisfying base for a variety of flavors and ingredients.

Can I substitute egg noodles in a recipe with another type of pasta?

While other types of pasta can be used as substitutes for egg noodles, keep in mind that they may have a different texture and taste. Egg noodles have a rich flavor and a tender texture, so the result may not be exactly the same.

How do I store and reheat cooked egg noodles?

Cooked egg noodles can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply add them to a pot of boiling water for a few minutes or microwave them with a little bit of water until heated through.

Source Links

• https://www.delish.com/cooking/g39932038/egg-noodle-recipes/
• https://www.eatingwell.com/gallery/7763312/egg-noodles-recipes/
• https://www.tasteofhome.com/collection/recipes-with-egg-noodles/