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Savory Turkey Gravy from Drippings Recipe

turkey gravy from drippings

Making turkey gravy from drippings is a simple and delicious way to enhance your holiday meal. With just a few ingredients and some easy steps, you can create a homemade turkey gravy that is full of flavor and sure to impress your guests. Follow this recipe to learn how to make the best turkey gravy using the drippings from your roasted turkey.

Key Takeaways

  • Homemade turkey gravy made from drippings adds a flavorful touch to your holiday feast.
  • With just a few simple ingredients and easy steps, you can create a delicious turkey gravy.
  • Learning how to make turkey gravy from drippings will impress your guests and elevate your meal.
  • A well-seasoned turkey gravy enhances the taste of roasted turkey and compliments other Thanksgiving dishes.
  • Leftover turkey gravy can be stored and reheated for future meals or used as a sauce for other dishes.

Ingredients for Turkey Gravy from Drippings

When it comes to making flavorful turkey gravy from drippings, a few essential ingredients are all you need. Here’s a list of what you’ll need to create a delicious homemade turkey gravy:

  • Turkey drippings
  • Butter
  • All-purpose flour
  • Chicken or turkey broth
  • Salt
  • Pepper

These simple ingredients come together to create a smooth and savory gravy that will elevate your Thanksgiving feast. With this easy turkey gravy recipe, you’ll have a homemade gravy that your friends and family will rave about.

Ingredients Quantity
Turkey drippings 1 cup
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken or turkey broth 2 cups
Salt To taste
Pepper To taste

Filtering and Preparing the Drippings

Before I dive into making the delicious turkey gravy, it’s important to properly filter and prepare the drippings. This step ensures that your gravy is smooth, free from any impurities, and has a rich flavor. Follow these simple steps to filter and prepare the drippings:

  1. Cool the Drippings: Once you’ve finished roasting your turkey, remove it from the oven and let it rest. Allow the drippings to cool down slightly, as this makes it easier to separate the fat from the drippings.
  2. Separate the Fat: Once the drippings have cooled, you’ll notice that the fat has risen to the top. Use a spoon or a fat separator to skim off the fat layer. Discard the fat or save it for other cooking purposes.
  3. Strain the Drippings: To remove any solids or impurities, strain the drippings through a fine-mesh sieve or cheesecloth into a clean container. This step ensures that your gravy will have a smooth texture.
  4. Let it Settle: Allow the strained drippings to settle for a few minutes. During this time, any remaining sediment will settle to the bottom of the container.
  5. Skim off the Sediment: Carefully pour the clear drippings into a separate container, leaving behind any sediment at the bottom. This final step ensures that your gravy will be flavorful and free from any grittiness.

Now that the drippings have been properly filtered and prepared, you’re ready to move on to the next step in making your savory turkey gravy.

Helpful tip:

To make the straining process easier, try using a fat separator with a built-in strainer. This handy kitchen tool allows you to separate the fat and strain the drippings at the same time.

Making the Roux

The key to a delicious and thick turkey gravy is making a roux. Follow these steps to make the roux for your gravy:

Step 1: Gather Your Ingredients

To make the roux, you will need:

  • 4 tablespoons of unsalted butter
  • 4 tablespoons of all-purpose flour

Step 2: Melt the Butter

In a saucepan over medium heat, melt the butter until it is fully melted and begins to bubble.

Step 3: Add the Flour

Once the butter is melted, gradually add the flour while continuously stirring with a whisk. Keep stirring until the mixture becomes smooth and starts to thicken. This is the beginning of your roux.

Tip: Be sure to whisk constantly to avoid any lumps in your gravy.

Step 4: Cook Until Golden Brown

Continue cooking the roux, stirring constantly, until it reaches a golden brown color. This will give your gravy a rich and nutty flavor.

Note: The cooking time may vary depending on the heat and thickness of your roux. Keep a close eye on it to prevent burning.

Step 5: Remove from Heat

Once your roux has reached the desired color, remove the saucepan from the heat and set it aside. Your roux is now ready to be turned into a flavorful turkey gravy!

Adding the Drippings

Now that the roux is ready, it’s time to enhance the flavor of your turkey gravy by adding the drippings from your roasted turkey.

Follow these simple steps:

  1. Remove the roasted turkey from the oven and transfer it onto a cutting board.
  2. Allow the turkey to rest for a few minutes to retain its juices.
  3. Place a strainer or a fine mesh sieve over the saucepan to filter out any solids from the drippings.
  4. Carefully pour the drippings through the strainer into the saucepan, ensuring that no solids pass through.
  5. Gently press down on the solids in the strainer to extract any additional flavorful liquid.
  6. Discard the solids and keep the strained drippings in the saucepan.

I find that the drippings add a rich and savory taste to the gravy, making it truly delicious.

turkey gravy from drippings

Take a moment to appreciate the beautiful color and aroma as you incorporate the drippings, adding depth to your homemade turkey gravy.

Seasoning the Gravy

Once the turkey gravy has thickened to your desired consistency, it’s time to season it with salt and pepper. Adding the right amount of seasoning enhances the flavor profile of your homemade turkey gravy, making it even more delightful to savor.

To season your turkey gravy, follow these simple steps:

  1. Taste the gravy first to assess its flavor. Remember, the drippings already contain some natural seasoning, so be mindful of the saltiness.
  2. Start by adding a pinch of salt and a sprinkle of freshly cracked black pepper.
  3. Stir the gravy well to distribute the seasoning throughout.
  4. Taste the gravy again to gauge if it needs more salt and pepper.
  5. Add small amounts of salt and pepper at a time, tasting after each addition until you achieve the desired taste.

Remember, it’s easier to add more seasoning gradually rather than making the gravy too salty or peppery from the start.

Once you are satisfied with the flavor, your perfectly seasoned turkey gravy is ready to be served alongside your Thanksgiving feast or to be poured generously over mashed potatoes, stuffing, and roasted turkey slices.

Serving the Gravy

Once your turkey gravy is ready, it’s time to serve it. Here are some steps to follow:

  1. Transfer the finished gravy to a gravy boat or a serving bowl.
  2. Place the gravy boat or bowl on the table within easy reach of your guests.
  3. Provide a ladle so that everyone can serve themselves the desired amount of gravy.
  4. Encourage your guests to generously pour the homemade turkey gravy over their roasted turkey, mashed potatoes, and other Thanksgiving favorites.

Remember, the rich and flavorful turkey gravy made from drippings is the perfect accompaniment to enhance the taste of your Thanksgiving feast. Enjoy!

homemade turkey gravy

Tips for serving the gravy:

  • Keep the turkey gravy warm by placing the gravy boat in a larger bowl filled with hot water.
  • Stir the gravy occasionally to prevent it from developing a skin on top.
  • Offer additional seasonings like fresh herbs, cracked black pepper, or hot sauce for guests to personalize their gravy.

Recommended dish pairing:

The homemade turkey gravy pairs perfectly with the following side dishes:

Side Dish Description
Roasted Garlic Mashed Potatoes Velvety smooth mashed potatoes infused with the rich, savory flavors of roasted garlic.
Baked Mac and Cheese Cheesy and indulgent macaroni baked to perfection with a golden crust.
Green Bean Casserole Tender green beans, creamy mushroom sauce, and crispy fried onions combine to create a classic crowd-pleaser.
Honey Glazed Carrots Sweet and tender carrots coated in a sticky honey glaze.

Storing Leftover Gravy

If you have any leftover turkey gravy, you can store it for later use. Follow these steps:

  1. Cool the leftover gravy completely before storing it. Place it in a shallow container to speed up the cooling process.

  2. Once cooled, transfer the gravy to an airtight container or a resealable bag. Make sure to leave some headspace as the gravy may expand when frozen.

  3. If using a resealable bag, squeeze out any air before sealing it tightly. This helps prevent freezer burn.

  4. Label the container or bag with the date of preparation to keep track of its freshness.

  5. Store the gravy in the freezer for up to 3 months. Make sure it is stored in an area where it won’t get crushed or jostled.

When you’re ready to use the stored turkey gravy, thaw it in the refrigerator overnight. Once thawed, you can reheat it according to the instructions in Section 9.

Pro Tip:

If you anticipate having leftover gravy, consider storing it in individual portions or smaller containers. This way, you can thaw and use only the amount you need without having to thaw the entire batch.

Now that you know how to store your delicious homemade turkey gravy, you can confidently make a larger batch knowing that you can enjoy it even after the holiday feast.

Storage Method Duration
Refrigerator 3 to 4 days
Freezer Up to 3 months

Reheating the Gravy

Once you have made a delicious batch of homemade turkey gravy from drippings, you may have some leftovers that need reheating. Follow these simple steps to enjoy your gravy again:

  1. Stovetop Method:
  • Transfer the leftover turkey gravy to a saucepan.
  • Place the saucepan over low heat.
  • Stir the gravy frequently to prevent scorching.
  • Continue heating until the gravy reaches a simmer.
  • Once the gravy is heated through, it is ready to be served.
  • Microwave Method:
    • Transfer the leftover turkey gravy to a microwave-safe container.
    • Cover the container to prevent splatters.
    • Microwave the gravy in short intervals, stirring in between each interval.
    • Check the temperature of the gravy with a food thermometer to ensure it reaches a safe temperature of 165°F (74°C).
    • Once the gravy is heated through, it is ready to be served.

    Pro tip: If your reheated gravy is thicker than you prefer, you can gradually whisk in some warm chicken or turkey stock to thin it out to your desired consistency.

    By following these steps, you can enjoy the rich and flavorful taste of your homemade turkey gravy again. Whether you choose to reheat it on the stovetop or in the microwave, your gravy will be the perfect accompaniment to your leftover turkey and other holiday dishes.

    Tips and Substitutions for Turkey Gravy

    Here are some additional tips and substitutions to enhance your homemade turkey gravy:

    1. Use homemade turkey stock: For an extra flavorful gravy, make your own turkey stock using the leftover turkey carcass. Simmer it with onions, carrots, celery, and herbs for a rich, savory base.
    2. Add herbs and spices: Experiment with different herbs and spices to customize the flavor of your gravy. Rosemary, thyme, sage, and garlic are popular choices that complement roasted turkey.
    3. Try different thickening agents: If you prefer a gluten-free option or want to switch things up, consider using alternative thickening agents such as cornstarch or arrowroot powder instead of flour.
    4. Include vegetable drippings: If you’re catering to vegetarians or want to enhance the flavor of your gravy, incorporate vegetable drippings from roasted vegetables like onions, mushrooms, and carrots.
    5. Make it ahead of time: Prepare your turkey gravy in advance to save time on the day of your holiday celebration. Reheat it gently just before serving.

    Remember, making turkey gravy is all about experimenting and finding the flavor profile that suits your taste preferences. Don’t be afraid to get creative with your ingredients and techniques!

    “Creating the perfect turkey gravy is a delightful culinary adventure. With a few simple substitutions and flavor tweaks, you can elevate your gravy to new heights.” – Chef Emily Thompson

    Turkey Gravy Substitution Chart

    Ingredient Substitution
    Butter Margarine or olive oil
    All-purpose flour Cornstarch or arrowroot powder
    Turkey drippings Vegetable drippings or vegetable stock
    Chicken or turkey stock Vegetable stock or bouillon cubes
    Onions Shallots or leeks
    Herbs (rosemary, thyme, sage) Dried herbs or poultry seasoning

    Experiment with these substitutions to cater to different dietary needs and taste preferences. Remember to adjust the quantities accordingly to maintain the desired consistency and flavor of your turkey gravy.

    Recommended Side Dishes for Turkey Gravy

    Turkey gravy is a versatile and flavorful accompaniment to your Thanksgiving feast. It pairs perfectly with a variety of side dishes, enhancing their taste and adding a rich, savory element to your meal. Here are some recommended side dishes that beautifully complement homemade turkey gravy:

    1. Mashed Potatoes

    Smooth and creamy mashed potatoes are the ultimate comfort food and make an excellent pairing with turkey gravy. The velvety texture of the potatoes pairs perfectly with the rich, flavorful gravy, creating a delicious combination that will have your taste buds dancing.

    2. Roasted Vegetables

    Roasted vegetables such as carrots, Brussels sprouts, and butternut squash are not only visually appealing but also provide a delightful contrast to the savory turkey gravy. The caramelized flavors of the vegetables complement the robust flavors of the gravy, offering a delightful balance of tastes.

    3. Stuffing

    Stuffing is a traditional Thanksgiving side dish and pairs exceptionally well with turkey gravy. Whether you prefer a classic herb stuffing or a more unique variation, the combination of the moist, flavorful stuffing and the rich gravy is a match made in culinary heaven.

    4. Biscuits

    Buttery, flaky biscuits are a crowd-pleasing side dish that is even better when topped with a generous drizzle of turkey gravy. The combination of the warm, tender biscuits and the savory gravy creates a comforting and indulgent treat that will have everyone reaching for seconds.

    5. Cranberry Sauce

    The tart and tangy flavor of cranberry sauce provides a refreshing contrast to the savory turkey gravy. The sweet and tart cranberry sauce cuts through the richness of the gravy, adding a burst of flavor to every bite.

    Side Dish Description
    Mashed Potatoes Smooth and creamy potatoes that pair perfectly with turkey gravy.
    Roasted Vegetables Caramelized and flavorful vegetables that contrast beautifully with the savory gravy.
    Stuffing Moist and flavorful stuffing that is a classic Thanksgiving favorite.
    Biscuits Buttery and flaky biscuits that are irresistible with a drizzle of turkey gravy.
    Cranberry Sauce Tart and tangy sauce that adds a refreshing element to the meal.

    These side dishes, along with homemade turkey gravy, will elevate your Thanksgiving feast and delight your guests. Experiment with different combinations and flavors to create a memorable and delicious holiday meal.


    Making turkey gravy from drippings is a simple and rewarding process. With just a few ingredients and some easy steps, you can create a flavorful and rich gravy that will elevate your holiday feast. By following the recipe mentioned above, you can enjoy the deliciousness of homemade turkey gravy that perfectly complements your roasted turkey and other Thanksgiving dishes.

    Homemade turkey gravy adds a touch of love and authenticity to your meal. It’s a versatile sauce that enhances the flavors of your turkey and side dishes. Whether you’re a seasoned cook or a novice in the kitchen, making turkey gravy from drippings is achievable for all.

    The process involves filtering and preparing the drippings, making a roux, adding the drippings, seasoning the gravy, and serving it alongside your roasted turkey. It’s a simple yet impactful way to impress your guests and make your holiday meal memorable.

    So, this Thanksgiving, don’t settle for store-bought gravy. Take the extra step and indulge in the rich and flavorful taste of homemade turkey gravy. Your effort will be rewarded with a savory and satisfying addition to your holiday feast.


    What is the recipe for making savory turkey gravy from drippings?

    To make savory turkey gravy from drippings, you will need ingredients such as turkey drippings, butter, flour, chicken broth, and seasonings. Follow the steps outlined in the recipe to create a delicious homemade gravy.

    How do I filter and prepare the drippings for turkey gravy?

    To filter and prepare the drippings for turkey gravy, you can use a fat separator or a fine-mesh strainer to separate the fat from the drippings. Then, skim off any excess fat and set the drippings aside for later use in the gravy.

    What is a roux and how do I make it for turkey gravy?

    A roux is a mixture of fat and flour that serves as a base for many sauces and gravies. To make a roux for turkey gravy, melt butter in a saucepan and whisk in flour until it forms a smooth paste. Cook the roux over medium heat, stirring constantly, until it reaches a golden brown color.

    How do I add the drippings to the gravy?

    Once the roux is ready, gradually whisk in the reserved drippings. Continue whisking until the mixture is smooth and well combined. This will help thicken the gravy and infuse it with the rich flavors of the turkey.

    How do I season the turkey gravy?

    To season the turkey gravy, add salt and pepper to taste. You can also customize the flavors by adding herbs, spices, or even a splash of Worcestershire sauce. Adjust the seasonings according to your preference to enhance the taste of the gravy.

    How do I serve the turkey gravy?

    Once the turkey gravy has reached your desired consistency and is well-seasoned, you can transfer it to a gravy boat or a serving bowl. Serve the gravy alongside your roasted turkey and other Thanksgiving dishes for a delicious and flavorful meal.

    Can I store leftover turkey gravy?

    Yes, you can store leftover turkey gravy. Allow the gravy to cool completely, then transfer it to an airtight container or a zip-top bag. Store it in the refrigerator for up to 3-4 days.

    How do I reheat leftover turkey gravy?

    To reheat leftover turkey gravy, transfer it to a saucepan and heat it over low heat, stirring occasionally. Alternatively, you can reheat it in the microwave in short intervals, stirring in between until it is heated through.

    Do you have any tips or substitutions for making turkey gravy?

    Yes, here are some tips and substitutions for making turkey gravy:
    1. If you don’t have turkey drippings, you can use chicken or vegetable broth as a base for the gravy.
    2. For a creamier gravy, you can add a splash of heavy cream or milk.
    3. To enhance the flavors, you can add herbs such as thyme, rosemary, or sage.
    4. If you prefer a gluten-free gravy, you can use cornstarch or gluten-free flour as a thickening agent.

    What are some recommended side dishes to serve with turkey gravy?

    Turkey gravy pairs well with a variety of side dishes. Some recommended options include mashed potatoes, stuffing, roasted vegetables, cranberry sauce, and dinner rolls. These side dishes complement the rich flavors of the gravy and complete your Thanksgiving feast.

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