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Looking for a delicious side dish that will impress your family and friends? Look no further than this perfect garlic knots recipe. These easy-to-make garlic knots are smothered in butter, garlic, herbs, and parmesan and baked to golden brown perfection. They are the ideal accompaniment to any meal, whether you’re serving Italian-inspired dishes or just want a tasty appetizer.
To make these homemade garlic knots, you’ll need a few simple ingredients, including pizza dough, melted butter, garlic powder, dried oregano, parsley, and parmesan cheese. The flavors of these ingredients come together to create a flavorful and aromatic dish that will satisfy your taste buds.
Making garlic knots is a breeze. Simply slice your pizza dough into strips and tie each strip into a knot, tucking the ends underneath. Then, brush each knot with a mixture of melted butter, garlic, herbs, and parmesan cheese. Bake in the oven until golden brown, and you’ll have a batch of irresistible garlic knots ready to be devoured.
Now, let’s dive into the details of why garlic knots are such a hit and explore some tips, variations, and serving suggestions that will take your garlic knots game to the next level.
Key Takeaways:
- Garlic knots are a quick and delicious side dish that pairs well with any meal.
- They are smothered in butter, garlic, herbs, and parmesan and baked to golden brown perfection.
- To make garlic knots, you’ll need pizza dough, melted butter, garlic powder, dried oregano, parsley, and parmesan cheese.
- Follow a simple step-by-step process to prepare and bake the garlic knots.
- Garlic knots can be served as an appetizer, alongside Italian dishes, or as party food.
Why Garlic Knots are a Hit
Garlic knots have become a beloved choice for many people, and it’s not hard to see why. These delectable Italian-inspired appetizers are a delightful addition to any meal. With their irresistible aroma and mouthwatering taste, garlic knots are the perfect way to kickstart your dining experience.
One of the main reasons why garlic knots are so popular is their versatility. They can be enjoyed as a side dish or as a standalone appetizer. The warm, buttery knots of dough are often baked to perfection, creating a crispy exterior with a soft and fluffy interior. Each bite releases a burst of flavor, thanks to the generous amount of garlic, herbs, and parmesan cheese that are typically incorporated into the recipe.
“I simply can’t resist the allure of garlic knots. They are the perfect combination of comfort and indulgence. The crispy exterior and soft, pillowy interior, coupled with the savory flavors of garlic and parmesan, make every bite a delight.” – garlic lover
The beauty of garlic knots lies in their ability to complement a wide range of dishes. Whether you’re serving a classic pasta dish, a hearty soup, or a fresh salad, garlic knots add a touch of elegance and flavor to any meal. They are also an excellent choice for entertaining, as they can be served as a crowd-pleasing appetizer or as a side dish for a larger spread.
Perfect Pairings
To elevate the garlic knot experience even further, it is common to serve them with a side of warm marinara sauce for dipping. The tangy tomato flavor of the marinara perfectly balances the buttery richness of the knots, creating a harmony of tastes that will leave you craving for more. The combination of the chewy, garlicky knots and the smooth, velvety marinara sauce is a match made in culinary heaven.
Aside from marinara sauce, garlic knots can also be enjoyed with other delicious dipping sauces. From creamy ranch to zesty pesto, the choice is yours to explore and experiment with. Each dip provides a unique flavor profile that enhances the overall experience of indulging in these delectable delights.
Garlic Knots as Side Dishes
Garlic knots are not only a fantastic appetizer but also a flavorful side dish. Their versatility allows them to be paired with various main courses, providing a delightful accompaniment to the meal. From chicken parmesan to lasagna, garlic knots elevate the dining experience by adding a touch of warmth and comfort.
Garlic Knots Pairings
| Main Course | Garlic Knots Pairing |
|---|---|
| Classic spaghetti Bolognese | Garlic knots with marinara sauce |
| Margherita pizza | Garlic knots with melted mozzarella |
| Chicken Alfredo | Garlic knots with creamy garlic sauce |
| Vegetable lasagna | Garlic knots with marinara dipping sauce |
As you can see from the table above, garlic knots can be paired with a wide range of main courses, enhancing the overall dining experience and adding a touch of Italian flair to your meal.
In conclusion, garlic knots have captivated the hearts and taste buds of many food enthusiasts. Their buttery, garlic-infused goodness, combined with a side of tangy marinara sauce, make them a standout Italian-inspired appetizer and side dish. Whether you’re enjoying them as a prelude to a hearty pasta dish or as a delightful accompaniment to your main course, garlic knots are sure to win over the hearts of both garlic lovers and food enthusiasts alike.
Ingredients for Garlic Knots
Creating delicious garlic knots is easier than you may think. With just a handful of simple ingredients, you can whip up a batch of these flavorful and aromatic treats. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 can |
| Melted butter | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Parsley | 1/2 teaspoon |
| Parmesan cheese | 1/4 cup |
These simple ingredients come together to create a mouthwatering combination of flavors in every bite. The pizza dough forms the base, while the melted butter, garlic powder, dried oregano, parsley, and parmesan cheese add irresistible taste and aroma.
To add visual interest to these garlic knots, consider sprinkling some additional grated parmesan cheese on top before baking. This will create a beautiful golden crust with pockets of cheesy goodness.
Now that we have all the ingredients ready, let’s move on to the next section to learn how to make these delectable garlic knots step by step.
How to Make Garlic Knots
Now that you have all the ingredients ready, it’s time to dive into the process of making delicious garlic knots. Follow this step-by-step garlic knot recipe to create a batch of golden brown, aromatic knots that will tantalize your taste buds.
- Slice the Pizza Dough: Start by slicing your pizza dough into strips. You can adjust the thickness of the strips according to your preference, but a width of around 1 inch works well.
- Tie the Knots: Take each strip and tie it into a knot. Make sure to tuck the ends of the knot underneath for a neat appearance and to ensure that the knots hold their shape during the baking process.
- Prepare the Butter Mixture: In a small bowl, combine melted butter, minced garlic, dried oregano, and chopped parsley. Mix well to infuse the butter with the aromatic flavors.
- Brush the Knots: Using a pastry brush, generously brush each knot with the butter mixture, making sure to coat them evenly. This will add flavor and help in achieving a beautiful golden brown color.
- Sprinkle with Parmesan Cheese: Grate or sprinkle grated Parmesan cheese over the buttered knots. This will give your garlic knots a cheesy, savory kick.
- Bake to Perfection: Place the prepared garlic knots on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until they turn golden brown. You’ll know they’re ready when they are slightly crispy on the outside and fluffy on the inside.
- Enjoy! Serve the garlic knots warm and fresh from the oven. They pair wonderfully with a side of marinara sauce or can be enjoyed on their own as a delightful snack.
Now you’re ready to savor the deliciousness of freshly baked garlic knots. Whether you’re serving them as an accompaniment to a homemade Italian meal or bringing them to a gathering, these irresistible knots are sure to be a hit.
Tips for Perfect Garlic Knots
Want to make sure your garlic knots turn out perfectly? Follow these tips to make irresistible garlic knots every time!
- Use canned pizza dough: For convenience and the ideal thickness, opt for canned pizza dough when making garlic knots. It eliminates the need to make dough from scratch and ensures consistent results.
- Serve with warm marinara sauce: Enhance the flavor of your garlic knots by serving them with warm marinara sauce. The combination of the buttery knots and tangy sauce creates a delicious dipping experience.
- Freeze for later: If you have leftover garlic knots, don’t let them go to waste. Freeze them in an airtight container and reheat them later for a quick and easy snack or appetizer. They’ll still taste as delicious as freshly baked!
With these tips, you’ll be able to make garlic knots that are a hit at every gathering. Enjoy the convenience, flavor, and versatility of this irresistible dish!
| Tips for Perfect Garlic Knots: |
|---|
| Use canned pizza dough |
| Serve with warm marinara sauce |
| Freeze for later |
Garlic Knot Variations
If you want to switch up the flavor of your garlic knots, here are a few variations to try.
- Garlic Lover Knots: For those who can’t get enough garlic, increase the amount of garlic powder or use freshly minced garlic for a more intense flavor.
- Flaky Knots: If you prefer a lighter and flakier texture, swap out the pizza dough for biscuit dough. The result will be a delightful combination of buttery and flaky goodness.
- Cinnamon Sugar Knots: For a sweet twist on the classic garlic knots, transform them into delectable cinnamon sugar knots. Before tying the knots, spread a mixture of melted butter, sugar, and cinnamon on the dough. Once baked, you’ll be left with irresistible knots that are perfect for indulging in a sweet treat.
Get creative with these variations and let your taste buds guide you to a garlic knot masterpiece.
Why Try Garlic Lover Knots?
“For those who can’t resist the allure of garlic, the garlic lover knots are a dream come true. The extra garlic powder or fresh minced garlic delivers an explosion of flavor that will have you reaching for more. These knots are a garlic lover’s paradise!”
| Variation | Description |
|---|---|
| Garlic Lover Knots | For those who can’t get enough garlic, increase the amount of garlic powder or use freshly minced garlic for a more intense flavor. |
| Flaky Knots | If you prefer a lighter and flakier texture, swap out the pizza dough for biscuit dough. The result will be a delightful combination of buttery and flaky goodness. |
| Cinnamon Sugar Knots | For a sweet twist on the classic garlic knots, transform them into delectable cinnamon sugar knots. Before tying the knots, spread a mixture of melted butter, sugar, and cinnamon on the dough. Once baked, you’ll be left with irresistible knots that are perfect for indulging in a sweet treat. |
Serving Suggestions
Garlic knots are a versatile dish that can be served in various settings. They make a great addition to any Italian meal, pairing well with pasta dishes, salads, and more. The savory flavors of the garlic and herbs complement the rich and robust flavors commonly found in Italian cuisine. Whether you’re enjoying a homemade lasagna or a simple spaghetti dish, garlic knots are the perfect accompaniment to enhance your Italian dining experience.
For a visually appealing presentation, serve garlic knots on a platter or bread basket lined with a checkered tablecloth or parchment paper.
Garlic knots are not only limited to formal sit-down dinners but also shine as appetizers or party food. Their bite-sized nature makes them perfect for grabbing and dipping into marinara sauce at casual gatherings or events. They can be served alongside other finger foods such as mozzarella sticks, bruschetta, or stuffed mushrooms for a delightful party spread.
“Garlic knots are a universal crowd-pleaser that adds a touch of warmth and comfort to any gathering.”
Hosting a backyard barbecue? Garlic knots can make a unique addition to your menu. Serve them as a side dish to accompany grilled meats or as a standalone appetizer to keep your guests satisfied while they wait for the main course. The flavorful and aromatic garlic knots are sure to impress your friends and family, making your summer get-together an unforgettable one.
For an additional twist, consider experimenting with different dips and spreads to complement the savory taste of garlic knots. You can offer choices such as pesto, alfredo sauce, or even a creamy spinach dip. This will elevate the flavor profile and provide your guests with an even wider range of options to enjoy with their garlic knots.
Here are some serving suggestions for garlic knots:
- Pair with your favorite pasta dish, such as spaghetti, fettuccine Alfredo, or penne arrabbiata.
- Serve as an appetizer alongside other Italian-inspired finger foods.
- Offer a variety of dipping sauces like marinara, ranch, or balsamic reduction.
- Add as a side dish to a family-style meal, such as a lasagna or chicken parmesan.
- Include in a picnic or lunchbox for a tasty and portable meal.
Serving Suggestions for Garlic Knots
| Occasion | Serving Idea |
|---|---|
| Family Dinner | Serve as a side with pasta dishes, salads, or grilled meats. |
| Appetizers | Pair with other Italian finger foods and a variety of dipping sauces. |
| Backyard BBQ | Offer as a side dish or standalone appetizer for guests to enjoy while grilling. |
| Outdoor Picnic | Pack in a lunchbox or picnic basket for a portable and flavorful meal. |
Whether you’re having a casual dinner at home, hosting a party, or enjoying a summer BBQ, garlic knots are a versatile and crowd-pleasing option. They add a touch of Italian flavor and charm to any occasion, making them the perfect serving suggestion for a wide range of events and gatherings.
Garlic Knots Video
If you prefer a visual demonstration of how to make garlic knots, look no further than our step-by-step tutorial video. This video provides a comprehensive guide that will walk you through the process, ensuring that you can effortlessly create these delectable rolls from scratch.
Whether you’re a beginner or a seasoned cook, this visual demonstration will make it even easier for you to master the art of making garlic knots. You can follow along with each step and gain confidence in your ability to create these delicious treats. With our video, you’ll become a pro at making garlic knots in no time.
More Delicious Recipes
If you’re a fan of garlic knots, you may also enjoy exploring other recipes that feature the irresistible combination of garlic and bread. Here are a few mouthwatering ideas to satisfy your cravings:
Garlic Bread Knots
For a delightful twist on the classic breadstick, try making garlic bread knots. These fluffy knots are infused with garlic, butter, and herbs, making them the perfect accompaniment to any savory meal. The aromatic flavors meld together as they are baked to golden perfection. Serve them warm alongside a hearty pasta dish or soup for a truly satisfying experience.
Variations of Garlic Knots
If you want to experiment with different flavors and textures, there are numerous variations of garlic knots you can explore. Get creative by incorporating various herbs, cheeses, or fillings into the dough. Here are a few ideas to get you started:
- Cheesy Garlic Knots: Add a generous sprinkle of melted cheese on top of the knots before baking for an ooey-gooey delight.
- Herbed Garlic Knots: Mix in fresh herbs like rosemary, thyme, or basil to infuse the knots with vibrant, aromatic flavors.
- Stuffed Garlic Knots: Create a surprise filling by tucking in mozzarella, pepperoni, or spinach into the dough before tying the knots.
Don’t be afraid to experiment and let your taste buds guide you. The beauty of garlic knots lies in their versatility, allowing you to personalize each batch to your liking.
Breadstick Recipes
If you’re looking to expand your bread repertoire, try exploring different breadstick recipes that go beyond the traditional garlic knots. From simple and savory to unique and bold, here are a few ideas:
- Cheesy Breadsticks: Indulge in the cheesy goodness of breadsticks topped with a generous amount of melted cheese, such as mozzarella or cheddar.
- Twisted Herb Breadsticks: Infuse your breadsticks with an assortment of savory herbs, like oregano, parsley, and garlic powder, for a burst of flavor in every bite.
- Cinnamon Sugar Breadsticks: For those with a sweet tooth, transform your breadsticks into a delectable dessert by coating them with a cinnamon-sugar mixture and serving them with a side of cream cheese frosting or chocolate ganache.
Whether you’re preparing a delicious homemade Italian feast or simply indulging in an afternoon snack, these breadstick recipes are sure to satisfy your cravings for warm, doughy goodness.
Garlic Knots with Parmesan Recipe
For an extra cheesy twist on classic garlic knots, try our garlic knots with parmesan recipe. These knots are topped with a generous sprinkle of freshly grated parmesan cheese before baking, resulting in a savory and flavorful treat. Serve them alongside your favorite marinara sauce for a truly indulgent experience.
Recipe Ingredients:
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 can |
| Melted butter | 1/4 cup |
| Garlic powder | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Parsley | 1 teaspoon |
| Freshly grated parmesan cheese | 1/2 cup |
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into 1-inch wide strips.
- Tie each strip into a knot and tuck the ends underneath to secure the shape.
- Place the knots on a greased baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, dried oregano, parsley, and parmesan cheese.
- Brush the knots with the butter mixture, ensuring they are fully coated.
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.
- Remove the knots from the oven and let them cool slightly before serving.
These cheesy garlic knots can be enjoyed as a side dish, appetizer, or even as a party snack. The combination of the buttery dough, garlic, herbs, and melted parmesan cheese creates a delightful flavor that will satisfy your cravings. Whether you’re hosting a gathering or simply treating yourself, these garlic knots are sure to be a hit!
Conclusion
Garlic knots are a delightful and straightforward side dish that can instantly elevate any meal. By following a simple recipe and using a few basic ingredients, you can easily create homemade garlic knots that rival the ones served in your favorite pizzeria. Whether you serve them alongside an Italian feast or enjoy them as a standalone appetizer, homemade garlic knots are certain to impress your family and friends.
One of the best things about garlic knots is their versatility. They pair well with a wide range of dishes, adding a burst of flavor and a satisfying texture. Whether you’re serving spaghetti and meatballs, a hearty soup, or a fresh salad, garlic knots are the perfect accompaniment. They can even be served as a delicious party food, sure to be a hit at any gathering.
Not only are garlic knots delicious, but they are also incredibly easy to make. With just a few simple steps, you can have a batch of warm and fragrant homemade garlic knots ready to enjoy. So why not give it a try? Whip up a batch of these savory treats, and watch as your family and friends savor each bite. Whether you’re a seasoned home cook or just starting out, making homemade garlic knots is a rewarding and enjoyable experience.
FAQ
What is the perfect recipe for garlic knots?
The perfect recipe for garlic knots includes a can of pizza dough, melted butter, garlic powder, dried oregano, parsley, and parmesan cheese.
Why are garlic knots a hit?
Garlic knots are a hit because they are a delicious and flavorful addition to any Italian-inspired meal. They can be served as appetizers or side dishes and are often enjoyed with a warm marinara sauce for dipping.
What ingredients do I need to make garlic knots?
To make garlic knots, you will need a can of pizza dough, melted butter, garlic powder, dried oregano, parsley, and parmesan cheese.
How do I make garlic knots?
To make garlic knots, you need to slice the pizza dough into strips, tie each strip into a knot, brush with a mixture of melted butter, garlic, herbs, and parmesan cheese, and bake until golden brown.
What are some tips for making perfect garlic knots?
Some tips for making perfect garlic knots include using canned pizza dough for convenience and the ideal thickness, serving them with warm marinara sauce for dipping, and freezing them for later use as a quick and easy snack.
What are some variations of garlic knots?
Some variations of garlic knots include increasing the amount of garlic powder or using fresh minced garlic for garlic lover knots, using biscuit dough instead of pizza dough for a flaky texture, and making cinnamon sugar knots by adding a butter-sugar-cinnamon mixture to the dough.
How can I serve garlic knots?
Garlic knots can be served as a side dish with Italian meals, as appetizers at parties, or alongside other finger foods. They pair well with pasta dishes, salads, and more.
Is there a video tutorial for making garlic knots?
Yes, you can find a step-by-step video tutorial for making garlic knots that provides a visual demonstration of the process.
What are some more delicious recipes featuring garlic and bread?
Some more delicious recipes featuring garlic and bread include garlic bread knots, which are a twist on classic breadsticks, and various other variations of garlic knots with different herbs, cheeses, or fillings.
How can I make garlic knots with parmesan?
To make garlic knots with parmesan, simply sprinkle freshly grated parmesan cheese on top of the knots before baking. The result is a savory and flavorful treat.
Why should I make homemade garlic knots?
Making homemade garlic knots allows you to control the flavor and quality of the dish. They are a quick and easy side dish that adds a delicious touch to any meal.
Source Links
- https://www.dinneratthezoo.com/garlic-knots/
- https://tastesbetterfromscratch.com/garlic-knots/
- https://www.twopeasandtheirpod.com/garlic-knots/
