Mastering How to Cook Chicken in the Instant Pot: A Simple Guide

Are you looking for a convenient and efficient way to cook delicious chicken meals? Look no further than the Instant Pot! This popular multi-cooker is known for its time-saving capabilities and ability to produce juicy and moist chicken. Whether you’re a beginner or an experienced cook, mastering the art of cooking chicken in the Instant Pot is a breeze.

To cook chicken in the Instant Pot, you’ll need a few basic ingredients like frozen chicken breasts, chicken broth, salt, pepper, and your favorite seasonings. Simply place the frozen chicken breasts in the Instant Pot, add the broth, seasonings, and cook under high pressure for a short amount of time. The result? Tender and flavorful chicken that’s ready to be enjoyed in no time.

With the Instant Pot, you can also explore a wide range of chicken recipes, from crispy barbecue wings to creamy ranch chicken pasta. The versatility of this kitchen gadget will surely impress you and your taste buds. So, let’s dive in and uncover the secrets to mastering how to cook chicken in the Instant Pot!

Key Takeaways:

• Cooking chicken in the Instant Pot is a convenient and efficient way to prepare delicious meals.
• The Instant Pot can safely cook chicken from frozen, eliminating the need for thawing.
• Basic ingredients like frozen chicken breasts, chicken broth, and seasonings are all you need to get started.
• Experiment with various recipes like crispy barbecue wings and cheesy ranch chicken pasta to unleash the full potential of your Instant Pot.
• Follow cooking times and tips for different cuts of meat and explore a world of flavorful possibilities.

Instant Pot Crispy Barbecue Chicken Wings

Enjoy delicious and crispy barbecue chicken wings made in the Instant Pot with this easy recipe. Whether your wings are frozen or thawed, they will turn out perfectly cooked and packed with flavor. This recipe is a quick and convenient way to satisfy your cravings for a delectable chicken wing feast.

Ingredients:

• 1.5 lbs chicken wings
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken wings in the Instant Pot.
2. In a bowl, mix together the barbecue sauce, chicken broth, garlic powder, paprika, salt, and black pepper.
3. Pour the sauce mixture over the chicken wings in the Instant Pot.
4. Close the Instant Pot lid and set the valve to the sealing position.
5. Pressure cook on high for 12 minutes for thawed wings or 15 minutes for frozen wings.
6. Once the cooking time is complete, perform a quick release of the pressure.
7. Remove the chicken wings from the Instant Pot and transfer them to a baking sheet lined with foil.
8. Brush additional barbecue sauce over the wings for extra flavor.
9. Broil the wings in the oven for 3-5 minutes until crispy and browned.
10. Serve the crispy barbecue chicken wings hot and enjoy!

Note: Cooking times may vary depending on the size and thickness of the chicken wings. Adjust the cooking time accordingly for desired crispiness and doneness.

“These Instant Pot barbecue chicken wings are a game-changer! They come out so crispy and flavorful, just like they’ve been deep-fried. The Instant Pot makes it super easy to achieve the perfect texture without the mess and hassle of traditional frying methods.”

Get ready to indulge in the irresistible taste of crispy barbecue chicken wings made effortlessly in the Instant Pot. This recipe is a crowd-pleaser and a great option for parties, game nights, or family dinners. Serve these mouthwatering wings as an appetizer or as the star of the meal, and watch everyone’s taste buds dance with delight.

Instant Pot No-Stress Buffalo Chicken Dip

When it comes to preparing buffalo chicken dip, there’s no need to stress, especially if you only have frozen chicken on hand. With the help of the Instant Pot, you can easily cook frozen chicken breasts in just 30 minutes, resulting in tender and flavorful meat for your dip. This recipe is a crowd-pleaser and the perfect appetizer for any gathering.

To make the Instant Pot No-Stress Buffalo Chicken Dip, you’ll need the following ingredients:

• Frozen chicken breasts
• Chicken broth
• Buffalo sauce
• Cream cheese
• Shredded cheddar cheese
• Ranch dressing

Start by placing the frozen chicken breasts in the Instant Pot and adding chicken broth. Set the Instant Pot to high pressure and cook for 30 minutes. Once cooked, allow the pressure to naturally release for a few minutes before doing a quick release.

Next, remove the chicken breasts from the Instant Pot and shred them using two forks. Return the shredded chicken to the Instant Pot and add buffalo sauce, cream cheese, shredded cheddar cheese, and ranch dressing. Mix everything together until well-combined.

Finally, transfer the buffalo chicken dip to a serving dish and garnish with additional shredded cheese and chopped green onions, if desired. Serve the dip with tortilla chips, celery sticks, or your favorite dippers.

Ingredients:

Ingredients	Quantity
Frozen chicken breasts	2
Chicken broth	1 cup
Buffalo sauce	1 cup
Cream cheese	8 ounces
Shredded cheddar cheese	1 cup
Ranch dressing	1/2 cup

Enjoy the simplicity and deliciousness of the Instant Pot No-Stress Buffalo Chicken Dip. It’s a surefire hit at parties and gatherings, and the best part is, no one will know it started with frozen chicken!

Instant Pot Salsa Chicken

Looking for an easy Instant Pot chicken recipe with a Mexican twist? Try this flavorful Instant Pot Salsa Chicken! With just a few simple ingredients, you can create a delicious and versatile dish that can be used in various meals.

To make Instant Pot Salsa Chicken, you’ll need:

• 2 pounds of frozen chicken breasts
• 1 cup of salsa (choose your preferred level of spiciness)
• 1 tablespoon of taco seasoning
• 1/2 cup of chicken broth

Start by placing the frozen chicken breasts in the Instant Pot. In a separate bowl, mix together the salsa, taco seasoning, and chicken broth. Pour the mixture over the chicken in the Instant Pot.

Next, close the lid and make sure the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes, then perform a quick release to release any remaining pressure.

Once the pressure has been fully released, carefully open the lid of the Instant Pot. Use two forks to shred the chicken directly in the pot. Stir the shredded chicken to evenly distribute the salsa and seasoning.

Now, your Instant Pot Salsa Chicken is ready to be enjoyed! Serve it in tacos, burrito bowls, or as a topping for baked potatoes. This versatile recipe is sure to please your taste buds with its tangy and spicy flavors.

Instant Pot Chicken with Barbecue Sauce

If you’re craving tender and flavorful barbecue chicken but don’t have hours to wait for it to cook, the Instant Pot is your secret weapon. With this easy instant pot barbecue chicken recipe, you can have mouthwatering chicken on the table in just 30 minutes. The combination of juicy chicken and tangy barbecue sauce will satisfy your barbecue cravings anytime.

To make this delicious dish, you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup of your favorite barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Set your Instant Pot to sauté mode and heat the olive oil. Once the oil is hot, add the seasoned chicken breasts and brown them on both sides.

Ingredients	Instructions
4 boneless, skinless chicken breasts	Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
1 cup of barbecue sauce	Set aside for later.
1/2 cup chicken broth	Add to the Instant Pot.
1 tablespoon olive oil	Heat in the Instant Pot on sauté mode.
1 teaspoon garlic powder	Season the chicken breasts.
1 teaspoon onion powder	Season the chicken breasts.
1/2 teaspoon smoked paprika	Season the chicken breasts.
Salt and pepper to taste	Season the chicken breasts.

Next, pour the chicken broth into the Instant Pot and add the barbecue sauce. Give everything a good stir to combine the flavors. Lock the lid of the Instant Pot and set it to manual high pressure for 10 minutes.

Once the cooking time is up, allow the pressure to naturally release for 5 minutes before doing a quick release. Carefully remove the lid and transfer the cooked chicken breasts to a serving platter. Let them rest for a couple of minutes before brushing them with additional barbecue sauce for an extra burst of flavor. Serve your Instant Pot chicken with barbecue sauce alongside your favorite sides, such as baked beans, coleslaw, or cornbread, for a complete and delicious meal.

My Favorite Barbecue Sauce Recommendations

When it comes to choosing the perfect barbecue sauce for your Instant Pot chicken, there are so many delicious options available. Here are a few of my favorite barbecue sauce recommendations:

1. Sweet and Tangy: Sweet Baby Ray’s
2. Spicy and Smoky: Stubbs Original
3. Honey Mustard Twist: Gates Honey Mustard
4. Korean Barbecue Flavor: Bulgogi BBQ Sauce

I love the combination of Sweet Baby Ray’s barbecue sauce with the smoky flavors from the Instant Pot. It’s the perfect balance of sweet and tangy, adding a mouthwatering glaze to the chicken.

Instant Pot Cheesy Ranch Chicken Pasta

When it comes to quick and delicious meals, this Instant Pot Cheesy Ranch Chicken Pasta recipe is a winner. Combining the comforting flavors of cheese and ranch with tender chicken and pasta, this dish is sure to satisfy your cravings. The best part? It’s incredibly easy to make in your Instant Pot, saving you valuable time in the kitchen.

To create this mouthwatering dish, start by sautéing some diced onions and garlic in the Instant Pot using the sauté function. Then, add boneless, skinless chicken breasts and cook them until they are browned on all sides. Next, add chicken broth, ranch seasoning mix, and your favorite pasta sauce. Stir everything together, making sure the chicken is fully coated in the flavorful sauce.

Lock the lid of the Instant Pot and set it to pressure cook on high for about 8 minutes. Once the cooking time is complete, do a quick release of the pressure and carefully remove the lid. Add shredded cheese to the pot and stir until it melts and coats the chicken and pasta beautifully. Allow the dish to rest for a few minutes to let the flavors meld together before serving.

This Instant Pot Cheesy Ranch Chicken Pasta is a delicious one-pot meal that the whole family will love. With its creamy, cheesy sauce and tender chicken, it’s sure to become a new favorite in your household. Serve it with a side salad or some crusty bread for a complete meal that is both satisfying and comforting. Enjoy the convenience and taste of this easy Instant Pot chicken pasta recipe.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1.5 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet ranch seasoning mix
• 1 jar pasta sauce
• 8 ounces pasta
• 1 cup shredded cheese (cheddar or mozzarella)

“The combination of cheesy goodness, ranch flavor, and tender chicken in this Instant Pot recipe is absolutely irresistible!” – Happy Home Cook

Instructions:

1. Set your Instant Pot to the sauté function and heat the olive oil. Add the diced onions and sauté until they become translucent.
2. Add the minced garlic and sauté for another 1-2 minutes, stirring frequently.
3. Push the onions and garlic to the sides of the pot and add the chicken breasts. Cook the chicken until it is browned on all sides.
4. Pour in the chicken broth, ranch seasoning mix, and pasta sauce. Stir everything together, making sure the chicken is fully coated in the sauce.
5. Add the pasta to the pot, making sure it is submerged in the liquid.
6. Lock the lid of the Instant Pot and set it to pressure cook on high for 8 minutes.
7. Once the cooking time is complete, do a quick release of the pressure and carefully remove the lid.
8. Add the shredded cheese to the pot and stir until it melts and coats the chicken and pasta.
9. Allow the dish to rest for a few minutes before serving.

Preparation Time	Cooking Time	Total Time	Servings
10 minutes	8 minutes	18 minutes	6 servings

4-Ingredient Instant Pot Chicken Chile Verde

When it comes to creating delicious and flavorful Mexican-inspired dishes, the Instant Pot is a game-changer. With its pressure-cooking capabilities, you can whip up a mouthwatering chicken chile verde with just four simple ingredients. This easy Instant Pot chicken chile verde recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.

To make this flavorful dish, you’ll need chicken breasts, salsa verde, cumin, and garlic powder. Simply place the chicken breasts in the Instant Pot, pour in the salsa verde, sprinkle with cumin and garlic powder, and let the magic happen. The pressure cooker will infuse the chicken with all the delicious flavors, resulting in tender and juicy meat that’s perfect for shredding or serving whole.

Once the chicken is cooked to perfection, you can serve it with rice, quinoa, or tortillas for a complete meal. The tangy and slightly spicy flavors of the salsa verde will add a zing to every bite, making it a crowd-pleaser for both family dinners and gatherings with friends.

Ingredient List

Ingredients	Quantity
Chicken breasts	4
Salsa verde	1 cup
Cumin	1 teaspoon
Garlic powder	1 teaspoon

With just these four ingredients, you can create a delicious and satisfying chicken chile verde that will impress your family and friends. The Instant Pot will do all the work, infusing the flavors and tenderizing the chicken in record time. So why not give this easy Instant Pot chicken chile verde recipe a try? It’s a simple and tasty way to enjoy a classic Mexican dish without the hassle of traditional cooking methods.

Why Choose the Instant Pot?

The Instant Pot has become a staple in many kitchens for its convenience and versatility. With its pressure-cooking capabilities, it can drastically reduce cooking time while retaining the flavors and juices of the ingredients. Whether you’re a busy parent looking for quick and delicious meals or a cooking enthusiast eager to experiment with new recipes, the Instant Pot is a must-have appliance. It allows you to create flavorful and tender dishes with minimal effort, making it the perfect companion for any home cook.

Instant Pot Meat Cooking Times and Tips for Pork, Beef, and Poultry

When it comes to cooking meat in the Instant Pot, it’s essential to know the right cooking times and techniques to ensure delicious and tender results. Whether you’re preparing pork, beef, or poultry, the Instant Pot can be a game-changer in the kitchen. Here are some handy tips and cooking times to help you master the art of cooking meat in the Instant Pot.

Pork:

Cooking pork in the Instant Pot can yield succulent and flavorful results. For tender pulled pork, cook boneless pork shoulder or pork butt for approximately 15 minutes per pound on high pressure. For pork tenderloin or chops, cook them for 5 to 8 minutes per inch of thickness. Allow the pressure to release naturally for 10 minutes before doing a quick release. To achieve a crispy exterior, you can finish the meat under the broiler or in a hot skillet for a few minutes.

Beef:

When cooking beef in the Instant Pot, the cooking time will depend on the cut and desired doneness. For beef roasts or briskets, cook them for approximately 20 minutes per pound on high pressure. For beef stew meat or cubes, cook them for 15 to 20 minutes on high pressure. For steaks, adjust the cooking time based on your preferred level of doneness. Use a quick release for steaks, but allow a natural release for roasts and stew meat for optimal tenderness.

Poultry:

Cooking poultry in the Instant Pot ensures juicy and flavorful meat. For boneless chicken breasts, cook them for 6 to 8 minutes on high pressure. For bone-in chicken breasts or thighs, increase the cooking time to 8 to 10 minutes. Whole chickens can be cooked for 6 minutes per pound on high pressure. Allow the pressure to naturally release for 5 minutes before doing a quick release. To achieve a crispy skin, you can broil or air fry the chicken for a few minutes after pressure cooking.

Summary:

• Cook boneless pork shoulder or pork butt for 15 minutes per pound on high pressure.
• Cook pork tenderloin or chops for 5 to 8 minutes per inch of thickness.
• Cook beef roasts or briskets for 20 minutes per pound on high pressure.
• Cook beef stew meat or cubes for 15 to 20 minutes on high pressure.
• Cook boneless chicken breasts for 6 to 8 minutes on high pressure.
• Cook bone-in chicken breasts or thighs for 8 to 10 minutes on high pressure.
• Cook whole chickens for 6 minutes per pound on high pressure.

Meat	Cut	Cooking Time (Per Pound)
Pork	Pork shoulder or butt (boneless)	15 minutes
	Pork tenderloin or chops	5-8 minutes
Beef	Roasts or briskets	20 minutes
	Stew meat or cubes	15-20 minutes
	Steaks (adjust based on desired doneness)	Varies
Poultry	Chicken breasts (boneless)	6-8 minutes
	Chicken breasts or thighs (bone-in)	8-10 minutes
	Whole chicken	6 minutes

Conclusion

Cooking chicken in the Instant Pot is a game-changer when it comes to preparing easy and delicious meals. With just a few simple steps, you can enjoy juicy and flavorful chicken in a fraction of the time compared to traditional cooking methods.

By following the tips and recipes provided in this guide, you’ll be able to master the art of cooking chicken in your Instant Pot. Whether you’re craving barbecue chicken wings, buffalo chicken dip, or a hearty chicken chile verde, the Instant Pot has got you covered.

Don’t be afraid to experiment and try new recipes with your Instant Pot. The possibilities are endless, and you’ll be amazed at the incredible flavors you can achieve. So go ahead, embrace the convenience and deliciousness of cooking chicken in the Instant Pot, and elevate your cooking game to a whole new level!

Source Links

• https://www.allrecipes.com/article/cooking-frozen-chicken-in-instant-pot/
• https://instantpoteats.com/instant-pot-101-meat-poultry/
• https://www.twopeasandtheirpod.com/4-ingredient-instant-pot-chicken-chile-verde/