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White Pizza Recipe: Your Guide to Perfect Cheesy Bliss

how to make a white pizza

Welcome to my guide on how to make the most delicious homemade white pizza! If you’re a fan of creamy, cheesy goodness, you’ve come to the right place. In this article, I’ll walk you through the step-by-step process of creating a white pizza that will leave you craving for more.

Key Takeaways:

  • Learn how to make a mouthwatering white pizza from scratch
  • Discover the essential ingredients to create the perfect white pizza
  • Master the art of making homemade white pizza dough
  • Create a creamy white pizza sauce that will elevate the flavors
  • Explore a variety of topping options to customize your white pizza

Gathering the Ingredients for Your White Pizza

Before we start making the white pizza, let’s gather all the required ingredients. From dough and cheese to your favorite toppings, I’ll list down everything you need for this amazing white pizza recipe.

“Making a delicious white pizza starts with fresh and high-quality ingredients. By choosing the right ingredients, you can elevate the flavors and create a truly memorable dish.”

White Pizza Ingredients

Here are the key ingredients you’ll need for your homemade white pizza:

  1. Pizza dough: Use a store-bought pizza dough or make your own from scratch. Opt for a thin or thick crust, depending on your preference.
  2. Mozzarella cheese: Fresh mozzarella is ideal for its creamy texture. You can also use shredded mozzarella if preferred.
  3. Ricotta cheese: The addition of ricotta adds richness and creaminess to the white pizza.
  4. Garlic: Freshly minced garlic gives the pizza a fragrant and savory flavor.
  5. Olive oil: Use a good quality olive oil to drizzle over the pizza for added richness.
  6. Italian seasoning: A blend of dried herbs adds depth to the flavors of the white pizza.
  7. Salt and pepper: Season the pizza to taste with salt and pepper.
  8. Optional toppings: Customize your white pizza with your favorite toppings such as fresh basil, sliced tomatoes, spinach, mushrooms, or grilled chicken.

Now that you have the list of ingredients, you’re ready to move on to the next steps in creating your homemade white pizza masterpiece.

Ingredient Description
Pizza dough A base for the white pizza. Either store-bought or homemade.
Mozzarella cheese Fresh mozzarella or shredded mozzarella for a creamy texture.
Ricotta cheese Provides richness and creaminess to the white pizza.
Garlic Freshly minced garlic for fragrance and savory flavor.
Olive oil Drizzle over the pizza for added richness.
Italian seasoning A blend of dried herbs for depth of flavor.
Salt and pepper Season the pizza to taste with salt and pepper.
Optional toppings Customize your white pizza with fresh basil, sliced tomatoes, spinach, mushrooms, or grilled chicken.

Making the White Pizza Dough

The foundation of a great homemade white pizza begins with a perfectly crafted dough. Follow my step-by-step guide to create a crust that’s light, chewy, and bursting with flavor. Let’s get started!

Gather Your Ingredients

Before we dive into the dough-making process, make sure you have the following ingredients on hand:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil

Now that you have everything you need, let’s move on to making the dough.

Mixing and Kneading

In a large mixing bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and olive oil to the mixture, stirring with a wooden spoon until the dough starts to come together.

Once the dough becomes too difficult to mix with a spoon, transfer it onto a clean, floured surface. Knead the dough for about 5-7 minutes or until it becomes smooth, elastic, and slightly tacky.

Rising and Rolling

Next, place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1-1.5 hours or until it doubles in size.

Once the dough has risen, gently punch it down to release any air bubbles. Transfer it back to the floured surface and divide it into two equal portions if you’re making two pizzas. Alternatively, you can use the entire dough for one larger pizza.

Roll out each portion of the dough using a rolling pin, aiming for a thickness of about ¼ inch. If the dough is too sticky, sprinkle some flour on top to make it easier to handle.

Creating a Professional Finish

To give your dough a professional touch, use a fork to poke small holes all over the surface. This will prevent the dough from puffing up too much during baking.

Now that your homemade white pizza dough is ready, it’s time to move on to the next stage of creating a mouthwatering pizza experience. Check out “Section 4: Creating the Creamy White Pizza Sauce” to learn how to add the perfect sauce to your pizza masterpiece.

But before you go, take a moment to feast your eyes on this tantalizing image of a delicious homemade white pizza:

homemade white pizzaCrispy crust, creamy sauce, and flavorful toppings make for an unforgettable homemade white pizza.

Creating the Creamy White Pizza Sauce

Now that the dough is ready, it’s time to move on to the sauce. I’m excited to share with you my foolproof white pizza sauce recipe. With just a few simple ingredients, you can create a creamy and flavorful sauce that will perfectly complement your white pizza.

  1. Ingredients:
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  1. Instructions:
  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  2. Gradually whisk in the flour until smooth.
  3. Pour in the heavy cream and continue whisking until the mixture thickens.
  4. Reduce the heat to low and stir in the grated Parmesan cheese until it melts into the sauce.
  5. Season with salt and black pepper to taste.
  6. Simmer the sauce for a few more minutes, stirring occasionally, until it reaches your desired consistency.

Your creamy white pizza sauce is now ready to be spread onto your prepared pizza dough.

“The creamy white pizza sauce adds a rich and velvety texture to the pizza, making each bite a heavenly experience.”

To further enhance the flavors, you can add a sprinkle of dried oregano or a dash of red pepper flakes to the sauce. Don’t be afraid to get creative with your seasonings!

creamy white pizza sauce recipe

Now that you’ve mastered the art of creating a creamy white pizza sauce, it’s time to move on to the exciting part—topping your white pizza! In the next section, I’ll share some mouthwatering topping ideas that will take your homemade white pizza to the next level.

Topping Your White Pizza

The toppings are what make a white pizza truly irresistible. Whether you prefer classic combinations or unique twists, selecting the best toppings is key to creating your own personalized white pizza masterpiece. Here are some delicious suggestions to inspire your culinary creativity:

  • Fresh Mozzarella: This creamy cheese is a staple for any white pizza. Its mild flavor and gooey texture make it the perfect base for a variety of toppings.
  • Caramelized Onions: The sweet and savory flavor of caramelized onions adds depth and richness to your white pizza.
  • Garlic Shrimp: A splash of seafood goodness on your white pizza brings a luxurious twist to the classic recipe. Sauteed garlic shrimp pairs perfectly with the creamy white sauce.
  • Prosciutto: Thinly sliced prosciutto adds a touch of saltiness and depth to your white pizza. Its delicate flavor pairs well with fresh arugula and a drizzle of balsamic glaze.
  • Spinach and Ricotta: For a vegetarian option, sauteed spinach and dollops of creamy ricotta cheese make a delightful combination. The earthy spinach adds a burst of vibrant color to your white pizza.

Remember, these are just a few ideas to get you started. Feel free to experiment with different combinations and explore your personal preferences. The beauty of making your own white pizza is that you have the creative freedom to customize it to your liking.

To give you some visual inspiration, here’s an image of a mouthwatering white pizza with fresh mozzarella, caramelized onions, and garlic shrimp:


Now that you have learned how to make a delicious white pizza from scratch, you can easily enjoy the cozy comfort of homemade white pizza anytime you want. With this easy-to-follow guide, making a white pizza at home is a breeze.

Feel free to experiment with different toppings and sauce variations to create a white pizza that suits your taste buds perfectly. Whether you prefer classic combinations like mushrooms and spinach or want to try unique twists like caramelized onions and goat cheese, the possibilities are endless.

Indulge in the cheesy bliss of a homemade white pizza and savor every bite. From the crispy crust to the creamy sauce and flavorful toppings, your white pizza creation will surely be a crowd-pleaser. Start gathering the ingredients, make the dough, whip up the sauce, add your favorite toppings, and get ready to indulge in a delicious homemade white pizza feast!


Can I use store-bought pizza dough for white pizza?

Absolutely! While making your own dough can be a rewarding experience, you can also use store-bought pizza dough as a time-saving option for your white pizza. Just make sure to follow the instructions on the packaging for best results.

What type of cheese is best for white pizza?

The most commonly used cheese for white pizza is mozzarella. Its creamy texture and mild flavor complement the other ingredients perfectly. However, feel free to experiment with other cheeses like provolone, ricotta, or even a blend of different cheeses to create your desired flavor profile.

Do I have to pre-cook the toppings before adding them to the white pizza?

It depends on the type of toppings you’re using. Generally, vegetables like mushrooms, bell peppers, and onions can be added directly to the pizza without pre-cooking. However, if you’re using ingredients like bacon or sausage, it’s recommended to cook them beforehand to ensure they’re fully cooked and crispy.

Can I make the white pizza sauce ahead of time?

Absolutely! In fact, making the sauce ahead of time allows the flavors to meld together and develop even more. You can store the white pizza sauce in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before using it on your pizza.

How do I achieve a crispy crust on my white pizza?

To achieve a crispy crust on your white pizza, make sure to preheat your oven to the highest temperature possible. Additionally, placing your pizza directly on a preheated pizza stone or baking sheet can help create that desired crispy texture. You can also brush olive oil or garlic-infused oil on the dough before adding the sauce and toppings to enhance the crust’s crispiness.

Can I freeze the leftover white pizza?

Yes, you can freeze leftover white pizza. Let the pizza cool completely, then wrap it tightly in aluminum foil or place it in an airtight container before transferring it to the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave until heated through.

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Written by lyndas

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