Savoring the Best Lobster Roll on the East Coast!

Hello, lobster lovers! If you’re searching for the ultimate lobster roll experience, look no further than Red’s Eats in Wiscasset, Maine. Voted the best lobster roll in Maine in 2020 by Down East Magazine, Red’s Eats is renowned for their mouthwatering creations that showcase the freshest, juiciest lobster meat.

At Red’s Eats, they take their lobster rolls seriously. In fact, they go through a staggering 14.5 tons of lobster meat each season! It’s no wonder that locals and tourists alike flock to this iconic eatery, eager to savor their famous lobster rolls piled high with succulent lobster meat.

What sets Red’s Eats apart is the attention to detail and range of options they offer. Whether you prefer the classic combination of mayo and lobster or the rich flavor of Kate’s Maine Butter, you can customize your roll to your liking. Gluten-free rolls are also available for those with dietary restrictions.

But wait, there’s more! While Red’s Eats is known for their lobster rolls, they also offer an array of other delicious menu items. From crab meat rolls to fish ‘n chips and burgers, there’s something to satisfy every palate.

Key Takeaways:

Red’s Eats in Wiscasset, Maine, offers the best lobster rolls on the East Coast.
Voted the best lobster roll in Maine in 2020 by Down East Magazine.
Red’s Eats serves around 14.5 tons of lobster meat each season.
Customers can choose between mayo or Kate’s Maine Butter for their lobster rolls.
Gluten-free rolls are available for those with dietary restrictions.
Red’s Eats also offers a variety of other delectable menu items.

The Story of the Lobster Roll

The lobster roll has a rich history in New England. The cool lobster roll, made with lobster meat bound with mayo and celery, originated in the 1920s. In Connecticut, Harry Perry came up with a twist called the hot lobster roll, which eliminated the mayo and instead piled warm lobster meat bathed in butter into a toasted bun. Both styles of lobster rolls are popular in New England, with the cool version being more predominant in Maine. There are many variations of lobster rolls, but the classic version features high-quality lobster meat, butter, and a toasted bun.

Regional Variations of Lobster Rolls

While the classic lobster roll is beloved by seafood enthusiasts, there are several regional variations that offer unique and delightful flavors. Here are a few popular lobster roll variations across New England:

Maine Style: The traditional cold lobster roll, often served in a New England-style hot dog bun, uses lobster meat mixed with mayonnaise, a touch of lemon juice, and sometimes a dash of paprika for added flavor.
Connecticut Style: The hot lobster roll, native to Connecticut, features warm lobster meat soaked in melted butter and served on a toasted bun. This variation showcases the natural sweetness of the lobster without the addition of mayo.
New England Style: This popular variation is a fusion of the Maine and Connecticut styles. Lobster meat is lightly dressed in a mixture of mayo and melted butter, creating a creamy and indulgent filling for the roll.

These regional variations highlight the diverse culinary traditions and preferences surrounding lobster rolls in different parts of New England.

There is no shortage of creativity when it comes to lobster rolls. Chefs and lobster roll enthusiasts often experiment with various ingredients and preparations to put a unique spin on this classic dish. From adding avocado or bacon to incorporating spices and herbs, the possibilities are endless. Whether you prefer the traditional cold lobster roll or enjoy exploring different flavors, the lobster roll remains an iconic and irresistible delicacy.

Tips for Creating Your Mouthwatering Masterpiece at Home

To make a delicious lobster roll at home, start by using high-quality ingredients. Choose fresh and tender lobster meat from Maine, known for its exceptional flavor. Look for reputable seafood markets or order directly from Maine lobster suppliers. The key to a perfect lobster roll is the quality of the lobster meat.

Next, focus on the bun. Select soft white-bread rolls that will cradle the lobster meat without overpowering its delicate taste. For that extra touch of indulgence, toast the buns in quality butter for a golden, crispy texture.

Now, let’s talk about dressings. While there are two popular choices, mayo or butter, the decision ultimately boils down to personal preference. Some individuals enjoy the creaminess of mayo, while others prefer the richness of butter. Experiment with both to discover your favorite combination.

When it comes to assembling the lobster roll, remember to keep it simple. Pile the succulent lobster meat onto the buttered and toasted bun, letting the lusciousness of the lobster take center stage. For added flavor and a touch of crunch, consider incorporating finely chopped celery or a sprinkle of celery salt.

If you’re feeling adventurous, don’t hesitate to add your own twist to the classic lobster roll. You could mix in diced red bell peppers or green onions for a pop of color and added freshness. Alternatively, consider adding a dash of Old Bay seasoning for a tangy kick that complements the sweet lobster meat perfectly. The options are endless!

Now that your homemade lobster roll masterpiece is complete, serve it alongside crispy fries or a refreshing side salad. And if you’re craving the authentic lobster roll experience but would rather leave the cooking to the professionals, be sure to check out the top lobster roll restaurants in your area for the ultimate culinary indulgence.

FAQ

Where can I find the best lobster roll?

Red’s Eats in Wiscasset, Maine, is a popular spot that serves up delicious lobster rolls. They were even voted the best lobster roll in Maine in 2020 by Down East Magazine.

What variations of lobster rolls are there?

There are two popular variations of the lobster roll. The cool lobster roll, made with lobster meat bound with mayo and celery, is more predominant in Maine. The hot lobster roll, originating in Connecticut, eliminates the mayo and instead piles warm lobster meat bathed in butter into a toasted bun.

How can I make a lobster roll at home?

To make a delicious lobster roll at home, start by using high-quality ingredients such as fresh and tender lobster meat from Maine and quality butter for toasting the bun. You can use mayo or butter as a dressing for the lobster meat, and make sure to use soft white-bread rolls for the bun. Toast the bun before assembling the lobster roll to add a slight sweetness and crunch. Properly cooking the lobster is essential for a perfect lobster roll, and boiling is recommended for beginners. You can also get creative by adding vegetables, seasonings, or other types of seafood to give your lobster roll a personal touch.

Are there any recommended lobster roll restaurants?

In addition to Red’s Eats, there are many top lobster roll restaurants across the East Coast. Some notable options include Luke’s Lobster, Neptune Oyster, and Eventide Oyster Co. These establishments are known for serving up delicious and authentic lobster rolls that will satisfy any seafood lover.