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Are you craving a batch of delicious monster cookies that are sure to satisfy your sweet tooth? Look no further! In this comprehensive guide, I will share with you everything you need to know about making the best homemade monster cookies. From classic recipes to gluten-free options, I’ve got you covered.
Monster cookies are a beloved classic that have been enjoyed for generations. These delectable treats are known for their chewy texture and irresistible combination of flavors. Made with peanut butter, oats, chocolate chips, and M&M candies, they are the ultimate indulgence.
What sets monster cookies apart is their unique recipe that doesn’t use flour. Instead, the oats provide the perfect texture, making them a great option for those with gluten sensitivities. The dough can also be customized with various mix-ins, allowing you to get creative and make the recipe your own.
Whether you prefer classic monster cookies or want to try a gluten-free or oatmeal variation, this guide will provide you with step-by-step instructions and expert tips for perfecting your batch. Get ready to impress your friends and family with your newfound cookie baking skills!
Key Takeaways:
- Monster cookies are a classic cookie recipe known for their chewy texture and delicious combination of flavors.
- The recipe uses oats instead of flour, making them a great option for those with gluten sensitivities.
- Customize your monster cookies with mix-ins like white chocolate chips, butterscotch chips, or different types of M&M candies.
- Follow expert tips and tricks for the best results, such as using a stand mixer, rolling the dough into balls, and adding extra M&M’s and chocolate chips on top of each cookie.
- Store your monster cookies in an airtight container or freeze them for future enjoyment.
Monster Cookies: A Classic Recipe Worth Keeping
Monster Cookies are a classic cookie recipe that has been enjoyed for decades. Made with peanut butter, oats, chocolate chips, and M&M candies, these cookies are soft, chewy, and full of flavor. What sets them apart is the absence of flour in the recipe, making them a perfect choice for those with gluten sensitivities. Whether you’re baking them for a special occasion or simply craving a delicious treat, monster cookies are always a crowd-pleaser.
One of the best things about monster cookies is their versatility. They can be made in regular-sized or giant-sized versions to suit your preference. The dough also allows for customization, so feel free to add extra mix-ins like white chocolate chips or butterscotch chips to create your own unique twist. These cookies are not only delicious, but they also make a beautiful presentation, thanks to the vibrant M&M candies scattered throughout.
Store your baked monster cookies in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you want to enjoy them for longer, freezing is a great option. Simply wrap them tightly in plastic wrap or place them in a freezer-safe container, and they’ll be good for up to two months. Whether you’re having a craving or need a quick treat for unexpected guests, having a stash of monster cookies in the freezer is always a smart idea.
The Secret to Perfect Monster Cookies
Creating the perfect monster cookies requires a few key steps. First and foremost, make sure to use high-quality ingredients, such as creamy peanut butter, fresh oats, and your favorite brand of chocolate chips and M&M candies. Secondly, be mindful of the baking time to achieve that irresistible soft and chewy texture. Lastly, don’t forget to have fun and experiment with your favorite mix-ins to create a personalized version of this classic recipe.
Monster Cookies Recipe
| Ingredients | Quantity |
|---|---|
| Creamy or chunky peanut butter | 1 cup |
| Light brown sugar | 1 cup |
| Granulated white sugar | 1 cup |
| Unsalted butter, softened | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Quick cooking oats | 3 cups |
| Baking soda | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| M&M’s plain chocolate candies | 1 cup |
Instructions:
- In a mixing bowl, cream together the peanut butter, sugars, and softened butter until well combined and fluffy.
- Add the eggs and vanilla extract to the mixture, and continue mixing until smooth.
- In a separate bowl, combine the quick cooking oats and baking soda.
- Gradually add the dry mixture to the peanut butter mixture, mixing until everything is fully incorporated.
- Gently fold in the chocolate chips and M&M candies.
- Preheat the oven to 350°F (175°C).
- Scoop the dough using a cookie scoop or a spoon, and place the dough balls onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the cookies are lightly golden brown on top.
- Allow the cookies to cool on a wire rack before enjoying.
With this monster cookies recipe, you’ll have a batch of delicious, homemade cookies that are sure to delight everyone. So gather your ingredients, preheat your oven, and get ready to savor these timeless treats.
How to Make Monster Cookies: Step-by-Step Guide
Making homemade monster cookies is a breeze! Let me guide you through the simple steps to create these delicious treats. Gather your ingredients, roll up your sleeves, and let’s get started!
Gather Your Ingredients
Before we begin, make sure you have all the necessary ingredients on hand:
- Peanut butter – creamy or chunky
- Sugars – light brown and granulated white
- Unsalted butter
- Eggs
- Vanilla extract
- Quick-cooking oats
- Baking soda
- Semi-sweet chocolate chips
- M&M candies – plain or your favorite variety
Once you have everything ready, we can start making the cookie dough!
Creaming the Ingredients
- In a large mixing bowl, cream together the peanut butter, sugars, and unsalted butter until well combined and fluffy.
- Add the eggs and vanilla extract to the mixture and continue mixing until smooth.
Adding the Dry Ingredients
- In a separate bowl, combine the quick-cooking oats and baking soda.
- Gradually add the dry ingredient mixture to the peanut butter mixture, mixing well after each addition.
Folding in the Chocolate and M&M’s
- Gently fold in the semi-sweet chocolate chips and M&M candies until evenly distributed throughout the dough.
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop the cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are lightly golden brown on top.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
- Transfer the cooled cookies to wire racks to cool completely.
Enjoy or Store for Later
Now that your homemade monster cookies are ready, it’s time to indulge! Enjoy them fresh, or store them in an airtight container for later snacking. You can also freeze them for up to two months, ensuring you have a delicious treat ready whenever the craving strikes.
Tips and Tricks for the Best Monster Cookies
When it comes to baking the perfect batch of monster cookies, a few tips and tricks can make all the difference. Whether you prefer the classic monster cookies or want to experiment with different flavors, these tips will help you achieve the best texture and taste every time.
1. Use a Stand Mixer or Hand Mixer
To ensure your monster cookie dough is well mixed and the ingredients are evenly distributed, it’s recommended to use a stand mixer with the paddle attachment. However, a hand mixer can also do the job.
2. Roll the Dough into Balls
For uniform-shaped cookies and even baking, roll the monster cookie dough into balls with your palms before placing them on the baking sheet. This simple step helps create a consistent texture and appearance.
3. Portion for Giant Cookies
If you prefer giant-sized monster cookies, use an ice cream scoop to portion out the dough. Adjust the baking time accordingly to ensure you achieve the perfect chewy texture.
4. Room Temperature Eggs
Let the eggs come to room temperature before adding them to the dough. Room temperature eggs help create thick and chewy monster cookies that are a delight to bite into.
5. Enhance the Flavor with High-Quality Vanilla Extract
Using high-quality vanilla extract can elevate the flavor of your monster cookies. Opt for pure vanilla extract instead of imitation for the best results.
6. Go Blue for Fun Monster Cookies
Add a touch of fun to your monster cookies by incorporating blue food coloring into the dough. Kids will love the unique color, and it’s a great way to make your cookies stand out.
7. Blended Oats for Sensory Preferences
If you or someone you’re baking for has sensory issues with oats, consider blending the oats in a food processor before adding them to the dough. This helps create a smoother texture while maintaining the delicious oat flavor in the cookies.
Monster Cookie Tips and Tricks
| Tips and Tricks | |
|---|---|
| Use a stand mixer or hand mixer | |
| Roll the dough into balls | |
| Portion for giant cookies | |
| Let eggs come to room temperature | |
| Enhance flavor with high-quality vanilla extract | |
| Add blue food coloring for fun | |
| Blended oats for sensory preferences |
These tips and tricks will help you take your monster cookies to the next level. So grab your ingredients, preheat your oven, and get ready to bake some delicious, chewy monster cookies that everyone will love.
Customizing Monster Cookies with Mix-Ins
Have you ever wanted to put your own spin on the classic monster cookie recipe? With a few simple mix-ins, you can create your own unique flavor variations that will have everyone asking for your recipe. Here are some ideas to get you started:
1. White Chocolate Chip Delight
If you’re a fan of white chocolate, try adding white chocolate chips to your monster cookie dough. The creamy sweetness of the white chocolate pairs perfectly with the peanut butter and M&M candies, creating a delightful flavor combination.
2. Oreo Cookie Crunch
For a cookies-and-cream twist, crush some pieces of Oreo cookies and fold them into the dough. The crunchy texture and chocolatey flavor of the Oreo cookies add an extra layer of deliciousness to your monster cookies.
3. Exploring M&M Varieties
While the traditional monster cookie recipe calls for regular M&M candies, don’t be afraid to experiment with different varieties. Try using peanut butter M&M’s, crispy M&M’s, or even the seasonal flavors that pop up throughout the year. Each kind of M&M candy brings its own unique taste to the cookies.
4. Butterscotch Bliss
If you’re a fan of butterscotch, add some butterscotch chips to the dough. The sweet and buttery flavor of the butterscotch chips complements the other ingredients in the monster cookies, creating a blissful taste experience.
5. Oatmeal Raisin Twist
For those who prefer oatmeal cookies, why not turn your monster cookies into oatmeal monster cookies? Just add some raisins to the dough for that classic oatmeal raisin cookie flavor. It’s a delicious twist on the traditional recipe.
6. Gluten-Free Goodness
If you or someone you know has a gluten sensitivity, you can still enjoy the goodness of monster cookies. Simply ensure that all the ingredients you use are certified gluten-free. That way, you can indulge in these delicious treats without worry.
So go ahead and get creative in the kitchen! The possibilities for customizing your monster cookies are endless. Mix in your favorite flavors and enjoy the unique creations you come up with.
With a few simple mix-ins, your monster cookies will be a hit at parties, bake sales, or simply as a treat for yourself. Let your imagination run wild and have fun experimenting with different flavors. Happy baking!
Storing and Freezing Monster Cookies
Once you’ve made a batch of delicious homemade monster cookies, you might be wondering how to store them properly to maintain their freshness. The good news is that monster cookies can be easily stored and even frozen for future enjoyment. Here are some tips on how to store and freeze your monster cookies:
Storing Monster Cookies
Leftover monster cookies can be stored in an airtight container at room temperature for up to a week. Make sure the container is sealed tightly to prevent any moisture from getting in and making the cookies go stale. If you live in a hot and humid climate, you may want to consider storing the cookies in the refrigerator to keep them fresh for longer.
Freezing Monster Cookies
If you have a big batch of monster cookies or want to save some for later, freezing them is a great option. Here’s how to freeze your monster cookies:
- Let the cookies cool completely before freezing them.
- Place the cookies in a single layer on a baking sheet lined with parchment paper.
- Pop the baking sheet into the freezer and freeze the cookies for about an hour or until they are firm.
- Once the cookies are firm, transfer them to freezer-safe bags or containers.
- Label the bags or containers with the date and contents.
- Return the cookies to the freezer and store them for up to two months.
When you’re ready to enjoy your frozen monster cookies, simply take them out of the freezer and let them thaw at room temperature. They should thaw in about 30 minutes to an hour, depending on the size of the cookies.
Whether you’re storing your monster cookies at room temperature or freezing them for later, it’s important to keep them in an airtight container or bag to maintain their freshness and prevent them from absorbing any odors from the freezer.
Having a stash of monster cookies in the freezer can be a real treat for those times when you’re craving something sweet or need a last-minute snack for unexpected guests. Just make sure to properly store and label your cookies so you can easily find and enjoy them whenever the craving strikes!
Other Recipes Using M&M’s
M&M candies can be a delightful addition to various recipes beyond just monster cookies. Here are some delectable recipe suggestions that make the most of these colorful candies:
M&M Pretzel Blondies
If you’re in the mood for a unique twist on a traditional favorite, try making M&M Pretzel Blondies. These chewy and sweet blondies are filled with the delightful crunch of pretzel pieces and the bursts of color and flavor from M&M candies. It’s the perfect combination of sweet and salty.
Super Soft Peanut Butter-M&M Cookies
Peanut butter and M&M candies make for a mouthwatering duo in these super soft cookies. With their tender texture and pops of vibrant colors, these cookies are sure to be a hit with both kids and adults. Enjoy them fresh out of the oven or pack them for a tasty on-the-go treat.
No Bake Monster Cookie Bars
If you’re short on time or prefer a no-bake treat, try making these irresistible No Bake Monster Cookie Bars. Packed with oats, peanut butter, chocolate chips, and M&M candies, these bars are easy to make and perfect for any occasion. Simply mix, press, and chill for a delicious and hassle-free dessert.
M&M Shortbread Cookies
For fans of buttery and crumbly shortbread cookies, adding M&M candies takes these treats to a whole new level. The colorful candies not only add a sweet burst of flavor but also create a festive appearance. These M&M Shortbread Cookies are a delightful addition to any cookie assortment.
Kit Kat Cake
If you’re looking to showcase M&M candies in a show-stopping dessert, consider making a Kit Kat Cake. This indulgent cake features layers of chocolate cake frosted with cream cheese frosting and covered with Kit Kat bars. The finishing touch? A generous sprinkle of M&M candies on top. It’s a dessert that’s sure to impress.
| Recipe Name | Description |
|---|---|
| M&M Pretzel Blondies | A delightful combination of sweet and salty, these blondies feature the crunch of pretzel pieces and the bursts of color and flavor from M&M candies. |
| Super Soft Peanut Butter-M&M Cookies | Soft, peanut butter cookies filled with the irresistible combination of M&M candies for a burst of vibrant color and flavor. |
| No Bake Monster Cookie Bars | Easy-to-make, no-bake bars packed with oats, peanut butter, chocolate chips, and M&M candies for a quick and delicious treat. |
| M&M Shortbread Cookies | Buttery and crumbly shortbread cookies with a pop of color and flavor from M&M candies. |
| Kit Kat Cake | A show-stopping cake featuring layers of chocolate cake, cream cheese frosting, Kit Kat bars, and a sprinkle of M&M candies. |
Monster Cookies Recipe
Looking for the best monster cookies recipe? Look no further! This tried-and-true recipe will yield delicious homemade monster cookies that are sure to satisfy your sweet tooth. Gather your ingredients and let’s get started!
Ingredients:
- 1 cup creamy or chunky peanut butter
- 1 cup light brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s plain chocolate candies
Instructions:
- In a large bowl, cream together the peanut butter, brown sugar, white sugar, and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the oats and baking soda. Gradually add the dry ingredients to the peanut butter mixture, mixing well.
- Gently fold in the chocolate chips and M&M’s until evenly distributed throughout the dough.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until lightly golden brown on the edges. The cookies will be soft and slightly undercooked in the center, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
Once cooled, these homemade monster cookies can be stored in an airtight container to maintain their freshness. Enjoy these chewy and flavorful cookies as a delightful treat anytime!
Ingredient Notes and Tips for Making the Best Monster Cookies
When it comes to making the best monster cookies, paying attention to the ingredients is key. Here are some ingredient notes and tips that will help you achieve the perfect batch:
1. Peanut Butter:
For the best results, use regular shelf-stable peanut butter in the recipe. Creamy peanut butter is preferred, but you can also use chunky peanut butter if you want to add a little texture to your cookies.
2. Gluten-Free Options:
If you’re looking to make gluten-free monster cookies, be sure to check for gluten-free versions of key ingredients such as peanut butter, vanilla extract, oats, chocolate chips, and M&M’s. This way, you can ensure that your cookies are safe for those with gluten sensitivities.
3. Quick Cook Oats:
Quick cook oats are recommended for this recipe as they give the cookies a softer texture. They also absorb the moisture in the dough better, resulting in a chewier cookie.
4. Homemade Vanilla Extract:
If possible, opt for homemade vanilla extract instead of imitation vanilla extract. Homemade vanilla extract has a more robust flavor that can elevate the taste of your cookies.
5. Get Creative with Colors:
For an added twist, consider using blue food coloring to create blue monster cookies. Kids will love the fun and vibrant color, and it adds a playful touch to your cookie creations.
| Measurement | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 1 cup | Light brown sugar |
| 1 cup | Granulated white sugar |
| 1/2 cup | Unsalted butter |
| 3 | Eggs |
| 1 tsp | Vanilla extract |
| 4 cups | Quick cooking oats |
| 2 tsp | Baking soda |
| 1 cup | Semi-sweet chocolate chips |
| 1 cup | M&M’s plain chocolate candies |
With these ingredient tips and tricks, you’ll be well on your way to making the best monster cookies. Don’t be afraid to experiment and make the recipe your own by adding your favorite mix-ins. Enjoy the process and savor every delicious bite of these delightful treats.
Expert Tips for Perfect Monster Cookies
When it comes to making the perfect batch of monster cookies, there are a few expert tips that can take your homemade treats to the next level. Here are some tried-and-true techniques that ensure delicious results:
- Cream the butter, sugars, and peanut butter: To achieve the best texture and flavor, make sure to cream these ingredients together until light and fluffy. This step creates a smooth base for your cookies.
- Mix dry ingredients separately: To ensure proper blending, mix the dry ingredients—such as oats and baking soda—separately before gradually incorporating them into the wet ingredients. This helps distribute the ingredients evenly throughout the dough.
- Use a cookie scoop: When scooping the dough onto baking sheets, using a cookie scoop ensures consistent cookie sizes. This ensures even baking and makes for a visually appealing batch of cookies.
- Add extra M&M’s and chocolate chips: For an extra pop of color and flavor, place a few extra M&M’s and chocolate chips on top of each cookie dough ball before baking. This not only enhances the appearance of the cookies but also adds an extra burst of sweetness.
- Let eggs come to room temperature: Bringing the eggs to room temperature before adding them to the dough helps create a thicker and chewier cookie texture.
- Experiment with mix-ins: Monster cookies are perfect for customization. Feel free to add different mix-ins, such as white chocolate chips, butterscotch chips, or even crushed pretzels, to add variety and create your unique twist on this classic recipe.
- Don’t overbake: Monster cookies are meant to be soft and chewy. They should be slightly golden brown on top when done. Be sure to keep a close eye on them while baking to prevent overbaking.
Following these expert tips will help you achieve the best results when making your own monster cookies at home. Get creative, have fun, and enjoy the sweet rewards of your baking endeavors!
Conclusion
Monster Cookies are a timeless treat loved by many for their chewy texture and delicious combination of flavors. Whether you’re a fan of the classic recipe or looking for gluten-free or oatmeal variations, there is a monster cookie recipe to suit your tastes. These cookies are not only easy to make but also offer the flexibility to customize with various mix-ins, making them a versatile and satisfying treat.
By following the tips and tricks provided in this guide, you can achieve the best results when making monster cookies. From using a stand mixer for a smoother dough to rolling the dough into balls for even baking, these small steps can make a big difference in the final product. Don’t forget to add some extra M&M candies and chocolate chips on top of each cookie for an extra burst of flavor and an eye-catching appearance.
Remember to store any leftover monster cookies properly to maintain freshness. They can be stored in an airtight container at room temperature for up to a week or frozen for longer storage. Freezing the dough in individual portions is also a great option for quick and convenient baking anytime. So why wait? Let your creativity shine and experiment with different mix-ins to create your own unique monster cookie variations. Enjoy the process of making these delightful cookies and savor every bite of these scrumptious treats!
FAQ
What are monster cookies?
Monster cookies are a classic cookie recipe that has been around for a long time. They are made with peanut butter, oats, chocolate chips, and M&M candies.
Are monster cookies gluten-free?
Yes, monster cookies can be made gluten-free by ensuring that all the ingredients used are certified gluten-free.
How do I make monster cookies?
To make monster cookies, you start by creaming together peanut butter, sugars, and butter. Then, eggs and vanilla extract are added to the mixture. Gradually mix in dry ingredients like quick oats and baking soda. Fold in chocolate chips and M&M candies. Scoop the dough onto prepared baking sheets and bake in the oven.
How do I store monster cookies?
Monster cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to two months. If freezing, thaw the cookies at room temperature before enjoying.
Can I customize monster cookies with different mix-ins?
Yes, monster cookies can be customized with various mix-ins such as white chocolate chips, butterscotch chips, or different types of M&M candies.
What are the best tips for making monster cookies?
Some tips for making the best monster cookies include using a stand mixer, rolling the dough into balls before baking, and adding extra M&M’s and chocolate chips on top of each cookie.
What other recipes can I make with M&M’s?
You can use M&M candies in various recipes such as M&M Pretzel Blondies, Super Soft Peanut Butter-M&M Cookies, No Bake Monster Cookie Bars, M&M Shortbread Cookies, and Kit Kat Cake.
What is the recipe for monster cookies?
The recipe for monster cookies includes ingredients like peanut butter, sugars, butter, eggs, vanilla extract, quick cooking oats, baking soda, semi-sweet chocolate chips, and M&M’s plain chocolate candies.
What are some ingredient notes and tips for making the best monster cookies?
When making monster cookies, it is recommended to use regular shelf-stable peanut butter, quick cook oats for a softer texture, and high-quality vanilla extract for enhanced flavor. It’s also important to let the eggs come to room temperature before adding them to the dough.
What are some expert tips for perfect monster cookies?
Expert tips for perfect monster cookies include using a stand mixer with the paddle attachment, rolling the cookie dough into balls for uniform shape, and not overbaking the cookies to keep them soft and chewy.
Are monster cookies a timeless treat?
Yes, monster cookies are a timeless treat loved by many for their chewy texture and delicious combination of flavors.
Source Links
- https://www.recipegirl.com/monster-cookies/
- https://www.shugarysweets.com/monster-cookies/
- https://www.bettycrocker.com/recipes/easy-monster-cookies/5379d189-31cd-4f5f-bb48-ce2f4bb2270f
