Oatmeal Cake Recipe: A Healthy Twist on Dessert

Are you craving a delicious dessert but want to keep it healthy? Look no further than this oatmeal cake recipe. It’s a satisfying twist on a classic dessert that’s sure to please your taste buds and nourish your body.

This easy oatmeal cake recipe is made with wholesome ingredients like old-fashioned rolled oats, shredded carrots, and raisins. It’s naturally sweetened with maple syrup and topped with a creamy and decadent cream cheese frosting. The best part? It’s gluten-free and super easy to make in a blender, saving you time and effort in the kitchen.

Key Takeaways:

• This oatmeal cake recipe offers a healthier alternative to traditional desserts.
• It’s made with nutritious ingredients like oats, carrots, and raisins.
• The cake is naturally sweetened and topped with a delicious cream cheese frosting.
• It’s gluten-free and can be easily made in a blender for convenience.
• Enjoy it guilt-free as an everyday treat or for special occasions.

Ingredients for Oatmeal Cake

In order to create a delicious and wholesome oatmeal cake, you’ll need the following ingredients:

• Old-fashioned rolled oats
• Ground cinnamon
• Baking soda
• Salt
• Orange juice
• Applesauce
• Maple syrup
• Eggs
• Olive oil or avocado oil
• Vanilla extract
• Shredded carrots
• Raisins
• Cream cheese frosting
• Chopped walnuts (optional)

If you’re looking to make a gluten-free version of the cake, be sure to use gluten-free oats. It’s also recommended to use unsweetened raisins and check for certified gluten-free oats if you’re following a gluten-free diet.

Now that you have all of your ingredients ready, it’s time to move on to the next section for the step-by-step instructions on how to make the oatmeal cake.

How to Make Oatmeal Cake

To create a delicious oatmeal cake, follow these easy steps using the blender method:

1. Step 1: Gather the ingredients listed in the recipe.
2. Step 2: Preheat your oven to the specified temperature.
3. Step 3: Add most of the ingredients, such as old-fashioned rolled oats, ground cinnamon, baking soda, salt, orange juice, applesauce, maple syrup, eggs, olive oil or avocado oil, and vanilla extract, to the blender.
4. Step 4: Blend the ingredients until smooth, resulting in a creamy batter.
5. Step 5: Gently stir in the remaining oats, shredded carrots, and raisins to add texture and flavor to the cake.
6. Step 6: Grease the cake pans and pour the batter evenly into them.
7. Step 7: Place the pans in the preheated oven and bake until the cakes turn golden brown and are cooked through. Refer to the baking instructions provided in the recipe for the specific time.
8. Step 8: Once the cakes are baked, remove them from the oven and allow them to cool completely.
9. Step 9: Frost the cooled cakes with cream cheese frosting, spreading it evenly over the top and sides.
10. Step 10: For an extra touch, sprinkle chopped walnuts on top of the frosting to enhance the flavor and presentation.

This simple blending method ensures a smooth and consistent batter, making it easier to achieve the perfect oatmeal cake texture. The baking process adds a golden crust to the cake while retaining its moistness. Finally, the cream cheese frosting and walnuts provide a delicious finishing touch. For a visual representation of these steps, refer to the table below:

Step	Description
Step 1	Gather the ingredients listed in the recipe.
Step 2	Preheat your oven to the specified temperature.
Step 3	Add most of the ingredients to the blender and blend until smooth.
Step 4	Gently stir in the remaining oats, shredded carrots, and raisins.
Step 5	Pour the batter into greased cake pans.
Step 6	Bake until golden brown and cooked through.
Step 7	Let the cake cool completely.
Step 8	Frost the cake with cream cheese frosting.
Step 9	Top with chopped walnuts if desired.

By following these steps, you’ll have a delectable oatmeal cake ready to be enjoyed by family and friends. The blending method saves time and guarantees a consistent texture throughout the cake. Have fun experimenting with different variations and toppings to create your own unique oatmeal cake masterpiece!

Tips and Substitutions for Making Oatmeal Cake

Creating the perfect oatmeal cake involves a bit of experimentation and personalization. Here are some tips and substitutions to help you customize your oatmeal cake to perfection:

1. Liquid Substitutions:

Don’t have orange juice on hand? No worries! You can swap it out with pineapple juice or use extra applesauce instead. The pineapple juice adds a tropical twist to the cake, while the applesauce keeps it moist and delicious.

2. Applesauce Alternatives:

If you’re out of applesauce, mashed bananas or canned crushed pineapple can be excellent substitutes. These alternatives provide moisture and natural sweetness to your oatmeal cake.

3. Sweetener Options:

Don’t have maple syrup? No problem! You can use honey or agave nectar as alternatives. These sweeteners offer a different flavor profile while still providing the desired sweetness.

4. Egg Replacements:

If you follow a vegan diet or have an egg allergy, you can try using flax eggs or chia seed eggs instead. However, keep in mind that this substitution may alter the texture of the cake slightly.

5. Raisin Substitutes:

Not a fan of raisins? No worries! You can easily replace them with chopped dates or figs for a different twist of flavors. Alternatively, you can omit them altogether if preferred.

6. Nut Options:

If you’re not a fan of walnuts or have a nut allergy, you can substitute them with almonds or pecans. These nuts add a delightful crunch to the cake and can be customized to suit your taste.

7. Frosting and Flavor Variations:

Feel free to unleash your creativity and experiment with different frostings and flavors. Whether it’s a classic cream cheese frosting, a tangy lemon glaze, or a rich chocolate ganache, the choice is yours. Add your personal touch and enjoy the sweet outcome!

Remember, baking is all about personal preference and taste. Don’t be afraid to get creative and make this oatmeal cake your own!

Serving and Storing Oatmeal Cake

Oatmeal cake is a versatile dessert that can be enjoyed in various settings. Whether you’re looking to savor it as an everyday treat or serve it at special occasions like Easter or Mother’s Day brunch, this cake will not disappoint. Its wholesome ingredients and delightful flavors make it a crowd-pleaser for all ages.

When it comes to serving oatmeal cake, the possibilities are endless. You can enjoy it as is, savoring its moist texture and balanced sweetness. Alternatively, you can get creative and add your favorite toppings to elevate the taste even further. Fresh fruits, such as berries or sliced bananas, make a refreshing addition. A dollop of whipped cream or a scoop of ice cream can provide a decadent touch. Let your imagination run wild and experiment with various combinations!

Now, if you’re wondering about storing oatmeal cake, we’ve got you covered. With its make-ahead potential, you can prepare this cake in advance, saving you time and effort when it matters most. Simply bake the layers, allow them to cool completely, wrap them in plastic wrap, and store them on the counter or in the fridge for up to 2 days.

For leftovers, it’s essential to store them properly to maintain their freshness. If you plan on consuming the cake within 1-2 days, an airtight container at room temperature will suffice. However, if you anticipate enjoying it over a longer period, it’s best to refrigerate it for up to 5 days.

If you find yourself with an abundance of oatmeal cake or simply want to save some for later, freezing is a fantastic option. You can prolong the cake’s shelf life by freezing it for up to 3 months. Slice the cake into individual portions, wrap each slice tightly with plastic wrap, and place them in a freezer-safe container or bag. When you’re ready to enjoy a slice, simply thaw it in the refrigerator or at room temperature.

Now that you know how to serve and store oatmeal cake, you can confidently incorporate it into your dessert repertoire. Whether it’s a make-ahead treat or a delightful surprise for your loved ones, oatmeal cake will bring joy and satisfaction to any gathering.

Honey Walnut Oat Cake Recipe

Looking for a quick and easy alternative to traditional oatmeal cake? Try this delicious honey walnut oat cake recipe that can be made in just 5 minutes! With a few simple ingredients, you can create a mouthwatering cake that can be enjoyed as a breakfast or dessert option.

To make this delectable oat cake, you’ll need oats, egg (or egg whites), baking powder, honey (or maple syrup for a vegan version), and milk. The best part is that you can easily customize this recipe to suit your dietary preferences. If you’re following a vegan diet, simply substitute the egg with a vegan alternative, and you’re good to go. And if you’re allergic to nuts, feel free to leave out the walnuts without compromising the taste and texture of the cake.

Here’s a breakdown of the recipe:

1. In a blender, combine the oats, egg (or egg whites), baking powder, honey (or maple syrup), and milk.
2. Blend the ingredients until you have a smooth batter.
3. Pour the batter into a baking dish.
4. Sprinkle chopped walnuts on top of the batter to add a delightful crunch and nutty flavor.
5. Bake the cake in a preheated oven until it’s set and golden brown.
6. Allow the cake to cool before slicing it into tempting portions.

This honey walnut oat cake is a fantastic way to enjoy a healthy yet satisfying dessert. The sweetness from the honey and the crunchiness of the walnuts make every bite a delightful experience.

“This honey walnut oat cake is my go-to recipe when I want something sweet, but also nutritious. It’s a guilt-free treat that satisfies my cravings and keeps me feeling energized throughout the day.” – Sarah, a happy oat cake enthusiast

Whether you’re a fan of vegan desserts or need a nut-free option, this recipe is a versatile choice that can be easily adapted to meet your dietary needs. Give it a try and indulge in the wholesome goodness of this honey walnut oat cake!

Lemon-Glazed Oatmeal Snack Cakes Recipe

Indulge in these deliciously moist and flavorful lemon-glazed oatmeal snack cakes. Combining the best of both worlds, these cakes have the texture of a cookie and the moistness of a muffin. Made with an oat flour base, they offer a tender and chewy bite that will leave you craving for more.

Inspired by the refreshing citrus flavors, these snack cakes are infused with a burst of lemon zest and extract. The zingy lemon taste perfectly complements the wholesome oatmeal, creating a delectable flavor combination.

• The oat flour base provides a tender and chewy texture
• Infused with refreshing lemon zest and extract
• Sweetened naturally using dates, applesauce, and maple syrup
• Finished with a tangy and sweet lemon glaze

These bite-sized cakes are not only delicious but also a healthier option for your sweet tooth. They are naturally sweetened with dates, applesauce, and maple syrup, eliminating the need for refined sugars. The result is a guilt-free treat that you can enjoy any time of the day.

Whether you’re looking for a snack or a dessert, lemon-glazed oatmeal snack cakes are the perfect choice. They are great for on-the-go snacking or as a sweet ending to your meal. You can even pack them in lunchboxes or enjoy them with a cup of tea or coffee.

Try this recipe today and experience the delightful combination of flavors in these lemon-glazed oatmeal snack cakes. They are a cookie-muffin hybrid that will satisfy your cravings while keeping you on track with your health goals.

“These lemon-glazed oatmeal snack cakes are the perfect balance of sweetness and tanginess. They make a great grab-and-go snack or a lovely addition to any dessert spread. The combination of the oat flour base and the zesty lemon glaze is simply irresistible!”

Soaking Dates for Oatmeal Snack Cakes

To achieve a softer and more pliable texture in your oatmeal snack cakes, soaking the dates is a recommended step in the recipe. Soaking the dates helps to soften them, making it easier to blend them with the other ingredients in the recipe. Here’s how you can soak dates for your oatmeal snack cakes:

1. Start by placing the dates in a bowl. Make sure you use pitted dates so you don’t have to remove the pits before soaking.
2. Next, pour boiling water over the dates, ensuring they are completely covered.
3. Let the dates stand in the boiling water for about 5 minutes.
4. Once the soaking time is up, drain the water from the bowl.

Soaking the dates allows them to absorb moisture, softening their texture and making them easier to incorporate into your oatmeal snack cake recipe. Now you’re ready to blend the dates with the other ingredients and create delicious and moist oatmeal snack cakes.

Soaking dates is a common technique in plant-based baking and can be applied to other recipes as well. It helps to enhance the texture and overall taste of the final dish.

Example Recipe: Oatmeal Date Snack Cakes

Here’s an example recipe that incorporates soaked dates to create moist and flavorful oatmeal snack cakes:

Ingredients

Instructions

1 cup oats 1/2 cup almond flour 1/2 cup oat flour 1/4 cup coconut sugar 1/4 cup almond butter 1/4 cup unsweetened applesauce 1/4 cup soaked and blended dates 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a blender or food processor, blend the soaked dates until smooth. In a mixing bowl, combine the oats, almond flour, oat flour, coconut sugar, almond butter, applesauce, blended dates, almond milk, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined and spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the snack cakes to cool before serving.

These oatmeal date snack cakes are perfect for a quick and healthy treat. The soaked and blended dates add natural sweetness and moisture to the cakes. Enjoy them as a snack or dessert, and feel free to customize the recipe with your favorite toppings or add-ins! Let your creativity shine in the kitchen.

Conclusion

In conclusion, oatmeal cake offers a delightful and healthier alternative to traditional dessert recipes. With its versatility, it can be customized to suit your individual preferences and dietary needs. The recipes provided in this article include options for gluten-free, vegan, and nut-free variations, making it accessible to a wide range of individuals.

Whether you’re planning a special occasion or simply want to enjoy a guilt-free treat, oatmeal cake is a fantastic choice. By incorporating wholesome ingredients like old-fashioned rolled oats, shredded carrots, and natural sweeteners, you can indulge in your favorite desserts without compromising your health goals.

So why not give these healthy oatmeal cake recipes a try? Satisfy your sweet tooth while nourishing your body with the goodness of fiber, vitamins, and minerals. Treat yourself to a delicious dessert that not only tastes fantastic but also supports your commitment to a healthier lifestyle. Explore the various flavors and variations, and discover the joy of guilt-free indulgence with oatmeal cake.

FAQ

Is oatmeal cake healthy?

Yes, oatmeal cake is a healthier twist on traditional dessert recipes. It is made with nutritious ingredients like old-fashioned rolled oats, shredded carrots, and raisins. The cake is naturally sweetened with maple syrup and can be made gluten-free and vegan-friendly.

What are the ingredients for oatmeal cake?

The ingredients for oatmeal cake include old-fashioned rolled oats, ground cinnamon, baking soda, salt, orange juice, applesauce, maple syrup, eggs, olive oil or avocado oil, vanilla extract, shredded carrots, raisins, cream cheese frosting, and chopped walnuts (optional).

How do you make oatmeal cake?

To make oatmeal cake, add most of the ingredients to a blender and blend until smooth. Then, gently stir in the remaining oats, shredded carrots, and raisins. Pour the batter into greased cake pans and bake until golden brown and cooked through. Once cooled, frost the cake with cream cheese frosting and top with chopped walnuts if desired.

Are there any tips or substitutions for making oatmeal cake?

Yes, you can use pineapple juice or more applesauce as a substitute for orange juice. Mashed banana or canned crushed pineapple can replace applesauce. Honey or agave nectar can be used instead of maple syrup. For a vegan version, replace eggs with flax eggs or chia seed eggs. You can also substitute chopped dates or figs for raisins and experiment with different nuts or frosting flavors.

How should oatmeal cake be served and stored?

Oatmeal cake is a versatile dessert that can be enjoyed as an everyday treat or served at special occasions. It pairs well with various toppings and can be customized to suit personal preferences. The cake can be made ahead of time and stored in the refrigerator for up to 2 days. Leftovers can be stored at room temperature or in the fridge for several days or frozen for longer storage.

Do you have a recipe for honey walnut oat cake?

Yes, we have a quick and easy recipe for honey walnut oat cake that can be made in just 5 minutes. It requires oats, egg (or egg whites), baking powder, honey (or maple syrup for a vegan version), and milk. The batter is blended and poured into a baking dish with chopped walnuts, then baked until set.

What is a lemon-glazed oatmeal snack cake?

A lemon-glazed oatmeal snack cake is a delightful treat that combines the texture of a cookie with the moistness of a muffin. It is made with oat flour, lemon zest, lemon extract, dates, applesauce, and maple syrup. The cakes are naturally sweetened and topped with a lemon glaze.

Should I soak dates for oatmeal snack cakes?

Yes, soaking dates helps soften them and makes it easier to blend them with the other ingredients in the oatmeal snack cake recipe. You can simply place the dates in a bowl, cover them with boiling water, let them stand for 5 minutes, then drain.

Source Links

• https://themodernnonna.com/honey-walnut-oat-cake/
• https://www.eatingbirdfood.com/oatmeal-carrot-cake/
• https://www.forksoverknives.com/recipes/vegan-desserts/lemon-glazed-oatmeal-snack-cakes/