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Welcome Fall with this scrumptious Pumpkin Chocolate Chip Bread recipe – it can be easily made into muffins as well! This recipe is a healthier version of traditional pumpkin bread, using whole wheat flour and applesauce instead of oil. It has just 155 calories per serving and 2.9 grams of fat, making it a guilt-free treat. The recipe calls for simple ingredients like whole wheat flour, chocolate chips, pumpkin puree, and spices like cinnamon. Preparing the bread is as easy as mixing the wet and dry ingredients together and baking in a greased pan. The result is a moist, flavorful bread that pairs perfectly with a cup of tea or coffee.
Key Takeaways:
- Make a healthier version of classic pumpkin bread by using whole wheat flour and applesauce instead of oil.
- This scrumptious recipe has just 155 calories and 2.9 grams of fat per serving.
- Simple ingredients like whole wheat flour, chocolate chips, pumpkin puree, and cinnamon are used to create a flavorful bread.
- Mix the wet and dry ingredients together, bake in a greased pan, and enjoy a moist and delicious pumpkin bread.
- Pair this bread with a hot cup of tea or coffee for a delightful fall treat.
Let’s dive into the details of this irresistible chocolate chip pumpkin bread recipe, starting with the ingredients needed.
Ingredients for Chocolate Chip Pumpkin Bread
When it comes to making a delectable chocolate chip pumpkin bread, the secret lies in the perfect combination of ingredients. Here’s a list of everything you’ll need to create this delicious treat:
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Baking soda | 1 teaspoon |
| Mini chocolate chips | 1 cup |
| Salt | 1/2 teaspoon |
| Pumpkin pie filling or puree | 1 can (15 ounces) |
| Unsweetened applesauce | 1/2 cup |
| White sugar | 1 cup |
| Eggs | 2 |
| Egg whites | 2 |
| Cinnamon | 1 teaspoon |
These simple ingredients come together to create a flavorful and moist bread that is perfect for the fall season. The combination of whole wheat flour, pumpkin, and chocolate chips provides a delightful balance of flavors. The unsweetened applesauce helps to keep the bread moist, while the cinnamon adds a warm and comforting touch.
Next, I’ll guide you through the step-by-step instructions on how to make this scrumptious chocolate chip pumpkin bread.
Instructions for Making Chocolate Chip Pumpkin Bread
To make this delectable chocolate chip pumpkin bread, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or butter.
- In a medium-sized bowl, whisk together the dry ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups pumpkin pie filling or puree
- 1/2 cup unsweetened applesauce
- 3/4 cup white sugar
- 2 large eggs
- 2 large egg whites
- 1 teaspoon ground cinnamon
Your mouthwatering chocolate chip pumpkin bread is now ready to be enjoyed!
Tips for making the perfect Chocolate Chip Pumpkin Bread
When it comes to creating the perfect chocolate chip pumpkin bread, a few simple tips can make all the difference. Follow these suggestions to ensure your bread turns out moist, flavorful, and absolutely delicious.
1. Grease the pan:
Avoid the frustration of having your bread stick to the pan by greasing it well before pouring in the batter. Use a non-stick cooking spray or butter to coat the entire surface of the pan, ensuring an easy release once the bread is baked.
2. Mix wet and dry ingredients with care:
When combining the wet and dry ingredients, be gentle and avoid overmixing. Overmixing can lead to a dense and heavy bread. Instead, mix just until the ingredients are combined, creating a luscious and tender texture.
3. Avoid overmixing:
Overmixing can result in a tough and rubbery texture in your chocolate chip pumpkin bread. Be cautious and mix the batter just until the wet and dry ingredients are fully incorporated. This will help maintain the bread’s light and fluffy consistency.
4. Store the bread properly:
After your chocolate chip pumpkin bread has cooled, store it in an airtight container at room temperature. This will help keep the bread fresh and moist for several days. Resist the temptation to refrigerate the bread, as it can cause it to dry out.
Remember, the key to a perfect chocolate chip pumpkin bread lies in the details. By greasing the pan, gently mixing the wet and dry ingredients, avoiding overmixing, and storing the bread properly, you’ll be rewarded with a scrumptious treat that will have everyone asking for seconds.
Variations of Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread recipe is incredibly versatile and can be customized to suit your preferences. Here are some variations to try:
Muffins
If you prefer individual portions or want a grab-and-go option, you can easily turn this recipe into muffins. Simply pour the batter into muffin tins lined with paper liners and bake at the same temperature. Adjust the baking time accordingly, starting with 18-20 minutes and inserting a toothpick into the center to check for doneness.
Adding Nuts or Seeds
To add a crunchy texture and extra flavor to your chocolate chip pumpkin bread, consider mixing in some nuts or seeds. Chopped walnuts, pecans, or pumpkin seeds work beautifully in this recipe. Sprinkle them on top of the batter before baking or fold them into the batter for evenly distributed nuttiness throughout the bread.
Glaze or Icing
If you have a sweet tooth or want to elevate the presentation of your chocolate chip pumpkin bread, you can finish it off with a glaze or icing. A simple powdered sugar glaze made with milk and vanilla extract can be drizzled over the cooled bread. Alternatively, you can make a cream cheese icing by combining softened cream cheese, powdered sugar, and vanilla extract to spread on top.
Get creative and experiment with different variations to discover your favorite combination of flavors and textures. Whether you choose to make muffins, add nuts or seeds, or top with a glaze or icing, these variations will take your chocolate chip pumpkin bread to the next level.
| Variation | Description |
|---|---|
| Muffins | Bake the batter in muffin tins instead of a loaf pan for individual portions. |
| Adding Nuts or Seeds | Enhance the texture and flavor by including chopped nuts or seeds in the bread. |
| Glaze or Icing | Drizzle a sweet glaze or spread icing on top of the bread for added sweetness and visual appeal. |
Serving Suggestions for Chocolate Chip Pumpkin Bread
This delicious chocolate chip pumpkin bread can be enjoyed in various ways. Let me share some serving suggestions with you:
1. Breakfast:
Start your day off right with a slice of chocolate chip pumpkin bread for breakfast. The warm and comforting flavors of pumpkin and chocolate chips perfectly complement your morning cup of coffee or tea, creating a delightful breakfast treat.
2. Afternoon Snack:
When you’re in need of a sweet pick-me-up in the afternoon, reach for a piece of chocolate chip pumpkin bread. The soft and moist bread with its burst of chocolate chips will satisfy your cravings and give you the energy you need to power through the rest of the day.
3. Dessert:
Indulge in the richness of this chocolate chip pumpkin bread as a dessert. Whether served warm or at room temperature, it’s a delightful ending to any meal. Enjoy it on its own or add a dollop of butter or cream cheese for an extra touch of decadence.
So, whether you choose to enjoy it for breakfast, as an afternoon snack, or as a dessert, this versatile chocolate chip pumpkin bread is guaranteed to satisfy your taste buds and bring a smile to your face.
Freezing and Storing Chocolate Chip Pumpkin Bread
If you have leftovers or want to make this chocolate chip pumpkin bread ahead of time, you can freeze it for later use.
To keep your bread fresh and delicious, follow these simple steps:
- 1. Wrap the bread tightly in plastic wrap or aluminum foil.
- 2. Place the wrapped bread in an airtight container to prevent air from getting in.
- 3. Label the container with the date to help you remember when it was frozen.
- 4. Store the container in the freezer for up to 3 months.
When you’re ready to enjoy the bread, simply follow these thawing instructions:
- 1. Remove the container from the freezer.
- 2. Transfer the bread to the refrigerator to thaw overnight or for a few hours until it’s completely defrosted.
- 3. Once the bread is thawed, it’s ready to be enjoyed!
With these freezing and storing tips, you can have a supply of chocolate chip pumpkin bread on hand whenever you crave it. Now, let’s take a look at a helpful table summarizing the freezing and thawing process:
| Step | Description |
|---|---|
| 1 | Wrap the bread tightly in plastic wrap or aluminum foil. |
| 2 | Place the wrapped bread in an airtight container. |
| 3 | Label the container with the date of freezing. |
| 4 | Store the container in the freezer for up to 3 months. |
| 5 | Remove the container from the freezer. |
| 6 | Transfer the bread to the refrigerator to thaw overnight or for a few hours. |
| 7 | Once thawed, enjoy the delicious chocolate chip pumpkin bread! |
Now that you know how to freeze and store your chocolate chip pumpkin bread effectively, you can easily enjoy this homemade treat anytime you like.
The Tradition of Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread recipe holds a special place in many families’ traditions. It is often a cherished family recipe passed down through generations, evoking memories of cozy fall days and holiday gatherings. Baking and sharing this bread with loved ones creates a sense of nostalgia and connection. Whether you’re carrying on a family tradition or starting a new one, this chocolate chip pumpkin bread is sure to become a beloved treat for years to come.
Childhood Memories and Beloved Treats
“I vividly remember the scent of chocolate chip pumpkin bread wafting through my childhood home during the fall season. It was a recipe that my grandmother passed down to my mother, who then passed it down to me. It has become a beloved tradition in our family, a treat that we all look forward to baking and enjoying together. The warm, comforting flavors and the gooey chocolate chips make this bread simply irresistible. It’s a taste of nostalgia and a connection to our family’s past.”
Chocolate chip pumpkin bread combines the rich flavors of pumpkin and the sweetness of chocolate chips, creating a delightful blend that satisfies the taste buds and warms the heart. The moist texture and the perfect balance of sweetness make it a favorite among both children and adults. It’s a treat that brings people together, creating moments of joy and laughter around the kitchen table.
As the aroma of freshly baked bread fills the air, memories are created and shared. From the first bite to the last crumb, this bread carries with it the essence of tradition, family, and love. It’s a reminder of childhood memories and a symbol of cherished moments spent with loved ones. Whether it’s enjoyed during a cozy afternoon at home or shared at a holiday gathering, chocolate chip pumpkin bread brings people closer and creates bonds that last a lifetime.
| Tradition | Family Recipe | Childhood Memories | Beloved Treat |
|---|---|---|---|
| Passed down through generations | A recipe that brings families together | Evoke memories of cozy fall days | A taste of nostalgia and connection |
| Shared and enjoyed with loved ones | Symbol of tradition and love | Warm, comforting flavors | Moist and delicious |
| Creates moments of joy and laughter | Brings people closer | Reminds of cherished moments | Satisfies taste buds and warms the heart |
If you haven’t experienced the joy of baking and sharing chocolate chip pumpkin bread, it’s time to start your own family tradition. Gather your loved ones, gather the ingredients, and let the warm aroma fill your home. Create new memories and carry on the legacy of this beloved treat. Because when it comes to traditions, there’s nothing quite as comforting as the taste of chocolate chip pumpkin bread.
Conclusion
Indulge in the warm and comforting flavors of fall with this delectable chocolate chip pumpkin bread. Its moist texture, rich taste, and delightful combination of pumpkin and chocolate chips make it an irresistible homemade treat.
Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is guaranteed to satisfy your autumn cravings. Share it with family and friends or savor it all to yourself – either way, you’ll be delighted by this scrumptious seasonal treat.
So, why not embrace the fall flavors and whip up a batch of this irresistible homemade treat? The aromatic spices, the sweetness of the chocolate chips, and the moistness of the bread will transport you to cozy days and cherished moments. Treat yourself and your loved ones to a slice of this chocolate chip pumpkin bread, and let the flavors of the season envelop you.
FAQ
Can I make this Chocolate Chip Pumpkin Bread recipe into muffins?
Yes, this recipe can easily be adapted to make muffins. Simply pour the batter into muffin tins instead of a loaf pan and adjust the baking time accordingly.
How many calories and fat are in a serving of this Chocolate Chip Pumpkin Bread?
Each serving of this pumpkin bread contains 155 calories and 2.9 grams of fat, making it a healthier option compared to traditional recipes.
What ingredients do I need to make this Chocolate Chip Pumpkin Bread?
The ingredients for this recipe include whole wheat flour, baking soda, mini chocolate chips, salt, pumpkin puree or pie filling, unsweetened applesauce, white sugar, eggs, egg whites, and cinnamon.
How do I make this Chocolate Chip Pumpkin Bread?
To make this bread, preheat the oven, grease a baking pan, whisk together the dry ingredients, combine the wet ingredients, mix together the wet and dry ingredients, stir in the chocolate chips, pour the batter into the pan, and bake until a toothpick comes out clean.
Do I need to grease the baking pan?
Yes, greasing the baking pan is important to prevent the bread from sticking. Make sure to grease the pan well before pouring in the batter.
How long should I bake the Chocolate Chip Pumpkin Bread?
The baking time can vary, but it typically takes between 45 to 60 minutes. You can check if it’s done by inserting a toothpick into the center – if it comes out clean, the bread is ready.
Can I add nuts or seeds to this Chocolate Chip Pumpkin Bread?
Yes, you can add nuts or seeds to the batter for added texture and flavor. Simply stir them in along with the chocolate chips.
What are some serving suggestions for this Chocolate Chip Pumpkin Bread?
This bread makes a delicious breakfast treat when paired with a hot cup of coffee or tea. It also makes a satisfying afternoon snack or can be served as a delightful dessert.
Can I freeze the Chocolate Chip Pumpkin Bread?
Yes, you can freeze this bread for later use. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 3 months.
Is this Chocolate Chip Pumpkin Bread a traditional family recipe?
While this specific recipe may not be a traditional family recipe, Chocolate Chip Pumpkin Bread often holds a special place in many families’ traditions. It can evoke memories of cozy fall days and holiday gatherings.
Source Links
- https://www.throughherlookingglass.com/pumpkin-chocolate-chip-bread/
- https://passionatepennypincher.com/pumpkin-chocolate-chip-bread/
- https://kitchen-by-the-sea.com/pumpkin-chocolate-chip-bread/
