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Hello there! If you’re craving a warm and comforting bowl of soup, you’re in luck. Today, I’m excited to share with you my cozy homemade chicken noodle soup recipe. Nothing beats the delicious combination of tender chicken, flavorful broth, and hearty egg noodles.
Whether you’re feeling under the weather or simply looking for a satisfying meal, this recipe is sure to hit the spot. Plus, it’s easy to make from scratch on the stove top or in a Crock-Pot, making it perfect for busy weeknights or lazy Sundays.
Let’s dive right into how to make this delicious soup. Gather your ingredients, put on your apron, and get ready to create a bowl of pure comfort.
Key Takeaways:
- This homemade chicken noodle soup recipe is perfect for warming up on cold days or when you’re feeling under the weather.
- You can make this soup from scratch on the stove top or in a Crock-Pot, depending on your preference.
- The recipe includes sautéing vegetables, adding seasonings, soy sauce, hot sauce, chicken, and chicken broth for maximum flavor.
- Don’t forget to cook the noodles separately and add them to the soup just before serving.
- This soup can be customized with additional ingredients and variations to suit your taste preferences.
Ingredients for Homemade Chicken Noodle Soup
When it comes to making a comforting bowl of homemade chicken noodle soup, it’s all about using the right combination of ingredients. Here’s what you’ll need to create this delicious poultry soup:
- Dried herbs: basil, parsley, oregano, and thyme to add aromatic flavors.
- Seasonings: mustard powder and turmeric for a subtle tang and vibrant color.
- Salt and pepper: to enhance the overall taste of the soup.
- Butter: for sautéing the vegetables and adding richness to the soup.
- Vegetables: onion, carrots, celery, and garlic to provide depth and texture.
- Condiments: soy sauce, hot sauce, and lemon juice for added flavor complexity.
- Chicken: choose between boneless, skinless chicken breasts or thighs for tender and juicy meat.
- Chicken broth: the base of the soup, providing a savory and aromatic foundation.
- Wide egg noodles: the classic pasta choice for chicken noodle soup, providing a hearty and satisfying element.
With these ingredients at your disposal, you’re ready to create a warm and comforting bowl of homemade chicken noodle soup.
Making Homemade Chicken Noodle Soup on the Stove Top
To create a comforting bowl of homemade chicken noodle soup, follow these simple steps for the stove top method. Start by sautéing onions, carrots, celery, and garlic in butter until they become tender and fragrant. This will form the flavorful base of your soup.
Next, add a combination of seasonings such as dried basil, dried parsley, dried oregano, dried thyme, mustard powder, turmeric, salt, and pepper to enhance the taste. For a hint of umami, incorporate soy sauce, and for a touch of heat, add some hot sauce.
Now it’s time to bring in the star ingredient – the chicken. Choose between chicken breasts, chicken thighs or even leftover rotisserie chicken for convenience. Add the chicken pieces and chicken broth to the pot, and bring the mixture to a gentle boil. Let it simmer for 15-20 minutes until the chicken is cooked through.
Once the chicken is fully cooked, carefully remove it from the pot and shred it into bite-sized pieces using a fork. Return the shredded chicken to the soup, allowing it to infuse with the flavors even further.
While the chicken is resting, cook your wide egg noodles separately according to the package instructions. Once cooked, you have the option to either add the noodles directly to the pot of soup or serve them in individual bowls and pour the soup over them. Both methods result in a comforting and delicious bowl of homemade chicken noodle soup.
Remember to serve your homemade chicken noodle soup piping hot, garnished with fresh parsley if desired, and accompanied by your favorite crusty bread for dunking.
| Ingredients for Homemade Chicken Noodle Soup |
|---|
| – Onions |
| – Carrots |
| – Celery |
| – Garlic |
| – Butter |
| – Dried basil |
| – Dried parsley |
| – Dried oregano |
| – Dried thyme |
| – Mustard powder |
| – Turmeric |
| – Salt |
| – Pepper |
| – Soy sauce |
| – Hot sauce |
| – Chicken breasts or thighs |
| – Chicken broth |
| – Wide egg noodles |
Making Homemade Chicken Noodle Soup in a Crock-Pot
When it comes to making homemade chicken noodle soup, the Crock-Pot method offers convenience and delicious results. With the slow-cooking process, the flavors have time to meld together, creating a comforting and hearty soup. Here’s a step-by-step guide to making homemade chicken noodle soup in a Crock-Pot:
- Melt butter in the Crock-Pot: Start by melting butter in the Crock-Pot to create a flavorful base for the soup.
- Add onions, carrots, celery, and garlic: Toss in the aromatic vegetables to infuse the soup with their natural sweetness and depth of flavor.
- Coat the vegetables: Make sure all the vegetables are coated with the melted butter for even cooking and flavor distribution.
- Add seasonings, soy sauce, and hot sauce: Enhance the taste of the soup with a blend of herbs and spices, along with a dash of soy sauce and hot sauce for added depth and kick.
- Include chicken and chicken broth: Add chicken pieces, whether it’s boneless breasts, thighs, or rotisserie chicken, along with chicken broth, to create a rich and savory base for your soup.
- Cook on low or high: Set your Crock-Pot to either low for 6 hours or high for 4 hours, allowing the flavors to develop and the chicken to become tender.
- Prepare noodles separately: Cook the noodles separately according to the package instructions, as they can absorb a significant amount of liquid.
- Add noodles: Once the soup is done cooking, add the cooked noodles to serving bowls or directly to the Crock-Pot, distributing them evenly throughout the soup.
- Serve hot: Ladle the homemade chicken noodle soup into bowls and serve it piping hot for a comforting and satisfying meal.
With the Crock-Pot method, you can enjoy the convenience of a slow-cooked meal without compromising on taste. The flavors of the vegetables, seasonings, and tender chicken meld together beautifully, resulting in a homemade chicken noodle soup that is rich, flavorful, and perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Onion | 1 medium, diced |
| Carrots | 2 medium, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 3 cloves, minced |
| Seasonings (dried basil, dried parsley, dried oregano, dried thyme, mustard powder, turmeric) | 1 teaspoon each |
| Soy sauce | 2 tablespoons |
| Hot sauce | 1 tablespoon (optional) |
| Chicken breasts or thighs | 1 pound, boneless and skinless |
| Chicken broth | 8 cups |
| Wide egg noodles | 8 ounces |
Recipe Variations for Homemade Chicken Noodle Soup
Looking to add some unique flavors to your homemade chicken noodle soup? Try out these delicious recipe variations to impress your taste buds:
Variation 1: Briny Kick
Add a tangy twist to your soup by including pepperoncini. These pickled peppers will add a briny kick that pairs perfectly with the savory flavors of the chicken and noodles.
Variation 2: Veggie Overload
If you’re a fan of extra vegetables, amp up the nutrition in your soup by adding bell peppers or mushrooms. These colorful additions will not only bring vibrant flavors but also provide added texture to each spoonful.
Variation 3: Turkey Twist
Got some leftover turkey from a holiday feast? Instead of using chicken, substitute it with shredded turkey for a delightful twist on the classic chicken noodle soup. It’s a great way to utilize Thanksgiving leftovers!
Variation 4: Spicy Sensation
If you enjoy a little heat, try spicing up your soup by adding crushed red pepper flakes. This simple addition will give your homemade chicken noodle soup a fiery kick, perfect for those who love a bold and spicy flavor.
Variation 5: Creamy Indulgence
For a cozy and indulgent twist, stir in some heavy cream to your soup. This will create a rich and creamy broth that adds a luxurious touch to every spoonful. It’s comfort in a bowl!
Variation 6: Vegetarian Delight
If you prefer a meatless option, make a vegetarian version of chicken noodle soup by adding chickpeas instead of chicken. The chickpeas not only provide a hearty texture but also offer a good source of plant-based protein.
Feel free to get creative and combine these variations to tailor the soup to your liking. Whether you’re craving a briny, spicy, or creamy twist, these recipe variations will take your homemade chicken noodle soup to the next level of deliciousness!
| Variation | Ingredients |
|---|---|
| Briny Kick | Pepperoncini |
| Veggie Overload | Bell peppers or mushrooms |
| Turkey Twist | Leftover turkey |
| Spicy Sensation | Crushed red pepper flakes |
| Creamy Indulgence | Heavy cream |
| Vegetarian Delight | Chickpeas |
Tips and Tricks for Homemade Chicken Noodle Soup
Here are some tips and tricks for making the best homemade chicken noodle soup:
- Use bone-in, skinless chicken breasts or thighs for extra flavor: The bones and skin add depth to the broth, resulting in a more flavorful soup.
- Measure out the seasonings beforehand: This ensures that you have the perfect balance of flavors and prevents any mishaps during cooking.
- Cook the chicken on a gentle boil to keep it juicy: Boiling the chicken slowly prevents it from drying out and ensures tender, succulent meat.
- Add flavor enhancers like hot sauce and soy sauce: These condiments add a delicious umami flavor and a bit of heat to the soup.
- Top the soup with Ranch Oyster Crackers for added flavor: The crunchy, seasoned crackers complement the soup perfectly and add an extra layer of texture.
Remember, the soup can be refrigerated for 3-5 days or frozen for 3 months, allowing you to enjoy it whenever you want!
Serving and Storing Homemade Chicken Noodle Soup
Once your homemade chicken noodle soup is ready, it’s time to serve and store it to enjoy later. Here are some tips on serving and storing this delicious and comforting dish.
Serving:
When serving homemade chicken noodle soup, you can add some extra flavor and freshness to your bowl. Consider topping it with some freshly chopped parsley or grated Parmesan cheese. These additions will elevate the taste and presentation of the soup, making it even more enjoyable.
Whether you are serving the soup to your family or hosting a gathering, homemade chicken noodle soup is always a crowd-pleaser. Its comforting flavors and heartwarming aroma will make everyone feel cozy and satisfied.
Storing:
If you have leftovers, homemade chicken noodle soup can be stored for later consumption. Here are some guidelines for storing it properly:
- Refrigerator: Homemade chicken noodle soup can be stored in an airtight container in the refrigerator for 3-5 days. Ensure that the soup is properly cooled down before placing it in the refrigerator.
- Freezer: If you want to keep the soup for a longer period, you can freeze it. Place the soup in a freezer-safe container or freezer bags, ensuring there is enough space for expansion. The soup can be frozen for up to 3 months.
When reheating the soup, you may need to add extra broth or water to maintain the desired consistency. Heat it gently on the stove or in the microwave until it reaches your desired temperature.
By properly serving and storing your homemade chicken noodle soup, you can always have a comforting and delicious meal on hand, ready to satisfy your cravings or provide a nourishing option for those busy days.
| Serving and Storing Guidelines | Refrigerator | Freezer |
|---|---|---|
| Storage Duration | 3-5 days | Up to 3 months |
| Storage Container | Airtight container | Freezer-safe container or freezer bags |
| Reheating Tips | Add extra broth or water to maintain consistency |
Add extra broth or water to maintain consistency |
Table: Serving and Storing Guidelines for Homemade Chicken Noodle Soup
The Coziest Chicken Noodle Soup Recipe
This chicken noodle soup recipe is the coziest comfort food for cold nights or when you’re feeling under the weather. It combines homestyle egg noodles, thick-cut veggies, and a garlic-herb broth for maximum flavor and warmth.
You can make this soup using bone-in, skinless chicken breasts or thighs, depending on your preference. The chicken is seasoned with fresh herbs like rosemary and thyme, adding a fragrant and savory note to the soup.
When serving this cozy chicken noodle soup, consider adding a side of crusty bread for dipping, making it a complete and satisfying meal.
This chicken noodle soup recipe is like a warm hug on a chilly day. The combination of hearty noodles, tender chicken, and flavorful broth is pure comfort in a bowl.
The Ultimate Cozy Chicken Noodle Soup
This chicken noodle soup recipe is the ultimate cozy comfort food. It combines homestyle egg noodles, tender chicken, thick-cut veggies, and a rich herb broth for a satisfying and warming meal. The soup is perfect for chilly nights or when you need a little extra warmth and nourishment. Serve it with a loaf of crusty bread to soak up the flavorful broth.
Ingredients:
| Ingredients | Amount |
|---|---|
| Homestyle egg noodles | 8 ounces |
| Tender chicken (breasts or thighs) | 2 cups, cooked and shredded |
| Carrots | 2, sliced |
| Celery | 2 stalks, sliced |
| Onion | 1, diced |
| Garlic | 3 cloves, minced |
| Chicken broth | 8 cups |
| Fresh herbs (rosemary, thyme) | 1 tablespoon each, chopped |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the onions, carrots, celery, and garlic. Sauté for 5 minutes, until the vegetables start to soften.
- Add the chicken broth, fresh herbs, salt, and black pepper. Bring to a boil.
- Reduce the heat to low and simmer for 10 minutes to let the flavors meld.
- Add the egg noodles and cook according to package instructions until al dente.
- Add the cooked and shredded chicken to the pot and simmer for an additional 5 minutes.
- Adjust the seasoning to taste.
- Serve hot, garnished with fresh herbs if desired.
This ultimate cozy chicken noodle soup is sure to warm you up and satisfy your cravings. Enjoy it on a cold day or whenever you need a comforting and nourishing meal.
Conclusion
When it comes to comfort food, homemade chicken noodle soup is a timeless favorite. Whether you’re seeking warmth on a chilly day or relief from a cold or flu, this classic recipe is sure to hit the spot. With just a few simple ingredients and straightforward instructions, you can easily prepare a delicious batch of soup from scratch.
Whether you choose to make it on the stove top or in a Crock-Pot, the result is a flavorful and satisfying dish that will warm your heart and soul. The combination of aromatic seasonings, tender chicken, and hearty vegetables creates a harmonious blend of flavors and textures.
What makes this recipe even more appealing is its versatility. You can easily customize it to suit your preferences by adding extra ingredients or variations. From adding pepperoncini for a tangy kick to incorporating extra veggies like bell peppers or mushrooms, the possibilities are endless.
So, the next time you’re in need of some comfort or simply want to enjoy a cozy meal, grab your ingredients and get cooking. Serve your homemade chicken noodle soup piping hot with a side of crusty bread, and savor the goodness of a homemade classic.
FAQ
What is the recipe for homemade chicken noodle soup?
The recipe for homemade chicken noodle soup includes ingredients like chicken, vegetables, seasonings, and egg noodles. It can be made on the stove top or in a Crock-Pot.
What ingredients do I need for homemade chicken noodle soup?
The ingredients for homemade chicken noodle soup include dried basil, dried parsley, dried oregano, dried thyme, mustard powder, turmeric, salt, pepper, butter, onion, carrots, celery, garlic, soy sauce, hot sauce, lemon juice, chicken breasts or thighs, chicken broth, and wide egg noodles.
How do I make homemade chicken noodle soup on the stove top?
To make homemade chicken noodle soup on the stove top, sauté onions, carrots, celery, and garlic in butter until softened. Add seasonings, soy sauce, hot sauce, chicken, and chicken broth. Bring to a gentle boil and cook for 15-20 minutes, until chicken is cooked through. Remove the chicken, shred it, and return it to the soup. Cook the noodles separately and add them directly to serving bowls or to the pot of soup. Serve hot.
How do I make homemade chicken noodle soup in a Crock-Pot?
To make homemade chicken noodle soup in a Crock-Pot, melt butter in the Crock-Pot and add onions, carrots, celery, and garlic. Toss to coat. Add seasonings, soy sauce, hot sauce, chicken, and chicken broth. Cook on low for 6 hours or 4 hours on high. Cook noodles separately and add them to serving bowls or to the Crock-Pot. Serve hot.
Can I customize the homemade chicken noodle soup recipe?
Yes, there are several variations you can try with this homemade chicken noodle soup recipe. You can add pepperoncini for a briny kick, extra veggies like bell peppers or mushrooms, or leftover turkey instead of chicken. Adding crushed red pepper flakes can make the soup spicy, and adding heavy cream can make it creamy. You can also make a vegetarian version by adding chickpeas instead of chicken.
What are some tips and tricks for making the best homemade chicken noodle soup?
Some tips and tricks for making the best homemade chicken noodle soup include using bone-in, skinless chicken breasts or thighs for extra flavor, measuring out the seasonings beforehand, cooking the chicken on a gentle boil to keep it juicy, and adding flavor enhancers like hot sauce and soy sauce. You can also top the soup with Ranch Oyster Crackers for added flavor. The soup can be refrigerated for 3-5 days or frozen for 3 months.
How should I serve and store homemade chicken noodle soup?
Homemade chicken noodle soup can be served hot, topped with chopped fresh parsley or grated Parmesan cheese. It can be stored in the refrigerator for 3-5 days or frozen for 3 months. When reheating, you may need to add extra broth or water to maintain the desired consistency.
What makes this chicken noodle soup recipe cozy?
This chicken noodle soup recipe is the coziest comfort food for cold nights or when you’re feeling under the weather. It uses homestyle egg noodles, thick-cut veggies, and a garlic-herb broth for maximum flavor and warmth. The soup can be made with bone-in, skinless chicken breasts or thighs, and is seasoned with fresh herbs like rosemary and thyme. It can be served with crusty bread for dipping.
How would you describe this chicken noodle soup recipe as the ultimate cozy soup?
This chicken noodle soup recipe is the ultimate cozy comfort food. It combines homestyle egg noodles, tender chicken, thick-cut veggies, and a rich herb broth for a satisfying and warming meal. The soup is perfect for chilly nights or when you need a little extra warmth and nourishment. Serve it with a loaf of crusty bread to soak up the flavorful broth.
Can I refrigerate or freeze the homemade chicken noodle soup?
Yes, homemade chicken noodle soup can be stored in the refrigerator for 3-5 days or frozen for 3 months. When reheating, you may need to add extra broth or water to maintain the desired consistency.
Source Links
- https://www.gimmesomeoven.com/chicken-noodle-soup/
- https://thecozycook.com/chicken-noodle-soup/
- https://damndelicious.net/2020/01/25/homestyle-chicken-noodle-soup/
