lyndas
Welcome to my kitchen, where I love creating delicious homemade treats! Today, I want to share with you my zesty homemade recipe for Cranberry Orange Scones. These delightful scones combine the sweetness of sugar, the tartness of cranberries, and the citrusy brightness of orange zest. The glaze on top adds a final touch of sweetness and a burst of orange flavor.
Whether you’re looking for a delicious breakfast option, a delightful addition to your brunch spread, or a tasty treat to enjoy with your afternoon coffee or tea, these Cranberry Orange Scones are just what you need. With their flaky texture, zesty flavor, and easy preparation, they are sure to satisfy your cravings.
If you’re a fan of cranberry recipes or love the refreshing taste of orange zest, these scones will be a hit in your kitchen. So, let’s get baking and indulge in a delicious homemade breakfast pastry.
Key Takeaways:
- Cranberry Orange Scones are a delightful homemade breakfast pastry.
- They combine the sweetness of sugar, the tartness of cranberries, and the citrusy brightness of orange zest.
- The glaze on top adds a final touch of sweetness and a burst of orange flavor.
- These scones are perfect for breakfast, brunch, or enjoying with coffee or tea.
- Follow the simple recipe instructions to create these easy and delicious scones.
The Key Ingredients
Cranberry orange scones are made with a combination of key ingredients that contribute to their delectable flavor and texture. The following ingredients are essential for creating these delightful treats:
Cold, grated unsalted butter: This is a crucial ingredient that ensures the scones turn out flaky and moist.
All-purpose flour: The scones are made with all-purpose flour, but if you prefer a gluten-free option, you can substitute it with gluten-free flour at a 1:1 ratio.
Heavy cream: This ingredient adds moisture and richness to the scone dough, resulting in a soft and creamy texture.
Cranberries: The tartness of cranberries provides a burst of flavor that pairs perfectly with the sweetness of the scones.
Orange zest: The citrusy brightness of orange zest adds a refreshing and fragrant note to the scones, complementing the tart cranberries.
The combination of these key ingredients gives the cranberry orange scones their irresistible taste. The butter creates a flaky texture, the flour provides structure, the heavy cream adds moisture, and the cranberries and orange zest offer delightful flavor notes.
Nutritional Information
| Calories | Carbohydrates | Protein | Fat | Serving Size |
|---|---|---|---|---|
| 613 | 53g | 7g | 41g | 1 scone (approx. 100g) |
These nutritional values are approximate and may vary depending on the specific ingredients used and the size of the scones. However, it’s important to note that cranberry orange scones are a delicious treat that should be enjoyed in moderation.
The Scone Dough
Creating the perfect scone dough is the foundation for delicious cranberry orange scones. To begin, grate cold unsalted butter and combine it with a mixture of flour, sugar, salt, and baking powder. This step ensures that the scones turn out flaky and moist.
Next, chop fresh cranberries and add them to the dough, along with vibrant orange zest, to infuse the scones with tartness and citrusy brightness. These flavorful ingredients are key to achieving that delightful taste you crave.
The dough comes together with the addition of a mixture of eggs, orange zest, and heavy cream. This combination of ingredients creates a rich, tender, and perfectly moist dough that forms the base of your scones.
Once you have prepared the scone dough, you can choose to bake the scones right away or freeze the dough for future use. Freezing the dough allows you to enjoy freshly baked scones whenever you desire. Simply wrap the dough tightly in plastic wrap and place it in the freezer for up to a month.
When you’re ready to bake, thaw the frozen dough overnight in the refrigerator, then shape it, cut it, and bake as usual. This convenient option ensures that you always have a delicious homemade breakfast treat on hand.
Once your cranberry orange scones are baked to perfection, store them in an airtight container at room temperature for a day or two. This allows you to savor the scones over multiple occasions, whether it’s enjoying them as a quick breakfast on busy mornings or sharing them with friends and family during brunch gatherings.
| Ingredient | Quantity |
|---|---|
| Cold unsalted butter, grated | 1/2 cup |
| All-purpose flour | 2 cups |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Baking powder | 1 tablespoon |
| Fresh cranberries, chopped | 1/2 cup |
| Orange zest | 1 tablespoon |
| Eggs | 2 |
| Orange zest | 1 tablespoon |
| Heavy cream | 1/2 cup |
Baking Instructions
Now that we have the perfect scone dough ready, it’s time to bake these delicious cranberry orange scones. Follow these simple baking instructions to enjoy a batch of warm, golden-brown scones with a delightful glaze:
- Preheat your oven to 425°F
- Line a baking sheet with parchment paper
- Shape the scone dough into a circle on the prepared baking sheet
- Cut the dough into wedges, creating individual scones
- Brush each scone with heavy cream to achieve a beautiful golden color
- Bake the scones in the preheated oven for 18-23 minutes, or until they turn golden brown
While the scones are baking, it’s time to prepare the tangy and sweet orange glaze that will take these scones to the next level.
Preparing the Orange Glaze
In a small bowl, whisk together confectioners’ sugar and freshly squeezed orange juice until you achieve a smooth and pourable glaze consistency. The glaze adds a burst of sweetness and citrus flavor to complement the tartness of the cranberries.
Once the scones are out of the oven, allow them to cool for a few minutes before generously drizzling the orange glaze on top. This final touch adds a beautiful sheen and irresistible flavor to each scone.
I recommend serving these cranberry orange scones warm, alongside a steaming cup of your favorite coffee or tea. Your taste buds will thank you!
Test Kitchen Reviews
According to the test kitchen reviews, these cranberry orange scones have received rave feedback. The combination of tart cranberries and zesty orange is loved by all. The scones are soft, moist, and bursting with flavor. Whether enjoyed with just a dab of butter or with clotted cream and jam, these scones are a hit.
| Review | Rating |
|---|---|
| “Absolutely delicious! The cranberry and orange flavors complement each other perfectly. These scones are a great addition to any breakfast or brunch spread.” | 5 out of 5 |
| “I can’t get enough of these scones! They are so flavorful and moist. The balance of sweetness and tartness is spot on, and the orange glaze adds a delightful touch.” | 5 out of 5 |
| “The cranberry orange scones are a favorite in our household. The texture is just right, and the burst of flavor from the cranberries and orange zest is delightful. I can’t resist having one with my morning coffee.” | 4.5 out of 5 |
| “These scones are a flavor explosion! The cranberries provide a burst of tartness, while the orange zest adds a refreshing citrus note. They’re perfect for a weekend brunch or a quick grab-and-go breakfast.” | 4.5 out of 5 |
Quotes from satisfied customers:
“Absolutely delicious! The cranberry and orange flavors complement each other perfectly. These scones are a great addition to any breakfast or brunch spread.”
“I can’t get enough of these scones! They are so flavorful and moist. The balance of sweetness and tartness is spot on, and the orange glaze adds a delightful touch.”
“The cranberry orange scones are a favorite in our household. The texture is just right, and the burst of flavor from the cranberries and orange zest is delightful. I can’t resist having one with my morning coffee.”
“These scones are a flavor explosion! The cranberries provide a burst of tartness, while the orange zest adds a refreshing citrus note. They’re perfect for a weekend brunch or a quick grab-and-go breakfast.”
Customer Feedback
- Soft and moist scones
- Bursting with flavor
- Perfect balance of sweetness and tartness
- Refreshing citrus note from orange zest
Based on the positive reviews and feedback from customers, it’s clear that these cranberry orange scones are a crowd-pleaser. The combination of tart cranberries and zesty orange creates a delightful burst of flavors. Whether enjoyed on their own or paired with your favorite spreads, these scones are a delicious treat for any occasion.
Scones Variations
While the cranberry orange scones are delicious on their own, there are various other scone varieties that can be explored. These variations add a unique twist to the classic scone recipe and provide an array of flavors to satisfy different taste preferences.
1. Apple Scones
Adding diced apples to the scone dough creates a moist and fruity variation. The natural sweetness of the apples pairs perfectly with the buttery scone base, making it a delightful treat.
2. Pumpkin Scones
For a seasonal twist, try incorporating pumpkin puree and warm spices into the scone dough. The result is a moist and flavorful scone that captures the essence of autumn.
3. Lemon Scones
Zesty and refreshing, lemon scones are a tangy alternative. Adding lemon zest or juice to the dough infuses the scones with a bright citrus flavor that perfectly complements a cup of tea or coffee.
4. Chocolate Scones
Indulge your sweet tooth with chocolate scones. Whether you prefer dark, milk, or white chocolate, adding chocolate chunks or chips to the dough will create a rich and decadent treat.
5. Cheese Scones
For savory scone lovers, cheese scones are a delightful choice. Incorporate shredded cheddar, Parmesan, or your favorite cheese into the dough to create a savory and satisfying snack.
Get creative with these scone variations and experiment with different combinations to discover your favorite flavors!
| Scone Variation | Description |
|---|---|
| Apple Scones | Moist scones with diced apples for a fruity twist. |
| Pumpkin Scones | Seasonal scones with pumpkin puree and warm spices. |
| Lemon Scones | Zesty scones with a bright citrus flavor. |
| Chocolate Scones | Decadent scones with the addition of chocolate chunks or chips. |
| Cheese Scones | Savory scones with shredded cheese for a satisfying snack. |
Try these scone variations and elevate your baking skills with delightful flavors!
Tips for Perfect Scones
Creating the perfect scones requires attention to detail and a few key techniques. Follow these tips to ensure your cranberry orange scones turn out perfectly every time!
1. Use Cold Ingredients
Using cold ingredients is crucial for achieving a tender and flaky texture in your scones. Make sure your butter and heavy cream are cold straight from the refrigerator. This will help create pockets of butter that melt during baking, resulting in a light and airy texture.
2. Handle the Dough Gently
When working with the scone dough, be gentle and avoid overworking it. Overmixing can lead to a tougher texture. Use your fingertips or a pastry cutter to incorporate the butter into the flour until the mixture resembles coarse crumbs. This will help create those sought-after flaky layers.
3. Ensure Even Cranberry Distribution
When adding cranberries to the dough, it’s important to distribute them evenly. Chop fresh cranberries into small pieces and gently fold them into the dough. This ensures that each bite of your scone will have a burst of tangy cranberry flavor.
4. Get Creative with Glaze Options
While the glaze is optional, it adds an extra layer of sweetness to your scones. Consider customizing the glaze with different flavors like orange or cherry, depending on your preference. Experiment with different glaze options to find your favorite combination.
| Tips for Perfect Scones |
|---|
| Use Cold Ingredients |
| Handle the Dough Gently |
| Ensure Even Cranberry Distribution |
| Get Creative with Glaze Options |
By following these tips, you’ll be well on your way to baking the most delicious cranberry orange scones. The combination of cold ingredients, gentle dough handling, even cranberry distribution, and optional glaze options will result in scones that are tender, flaky, and bursting with flavor.
Nutritional Information
When it comes to enjoying delicious cranberry orange scones, it’s essential to be aware of their nutritional content. Each serving of these delectable scones contains approximately 613 calories, making them a satisfying breakfast or snack option. Let’s take a closer look at the macronutrients present in these delightful treats.
- Carbohydrates: These scones provide a good amount of carbohydrates, which are an important source of energy. They fuel your body and help you kickstart your day.
- Protein: Protein is essential for muscle repair and growth. While these scones aren’t particularly high in protein, they still contribute to your daily intake.
- Fat: These scones contain a moderate amount of fat, which helps provide satiety and adds richness to their flavor.
The nutritional value may vary based on the size of the scones and the specific ingredients used. It’s always a good idea to enjoy these scones in moderation as part of a balanced diet.
To put the nutritional information into perspective, let’s compare the calorie content of these scones to other common breakfast items:
| Breakfast Item | Calories per Serving |
|---|---|
| Cranberry Orange Scones | 613 |
| Plain Bagel | 277 |
| Scrambled Eggs (2) | 140 |
| Bowl of Oatmeal | 150 |
| Greek Yogurt with Granola | 250 |
As you can see, these cranberry orange scones offer a more indulgent option in terms of calories, but they also provide a delightful flavor experience that is worth savoring on special occasions.
Author’s Personal Note
Hi there! I’m Amanda Rettke, the author of this delightful homemade cranberry orange scones recipe. As an experienced baker and the founder of iambaker.net, I’m excited to share my personal experience with this recipe and encourage you to give it a try.
These cranberry orange scones hold a special place in my heart. I created this recipe with love, inspired by the balance of flavors and the zest of orange in every bite.
For years, I’ve been perfecting this recipe to ensure that each scone is moist, flaky, and bursting with delicious cranberry and orange flavors. It’s a classic breakfast pastry that never fails to bring joy to the table.
When developing this recipe, I relied on my many years of baking experience and my passion for creating delectable treats for my family and friends. The combination of tart cranberries, zesty orange zest, and a touch of sweetness makes these scones an absolute winner.
But don’t just take my word for it. I gathered a team of talented bakers in my test kitchen who tested and reviewed this recipe. They couldn’t stop raving about the zesty flavor and perfect texture of these scones. It’s a true crowd-pleaser!
“These cranberry orange scones are the epitome of a delicious breakfast pastry. The flavors are balanced, and the texture is spot-on. They’re truly a delight to bake and enjoy.” – Test Kitchen Team
I hope you’re as excited as I am to try out this cranberry orange scones recipe. Get ready to experience the perfect combination of sweet and tart flavors in a tender, flaky scone. It’s a breakfast treat that will make your mornings extra special.
Stay tuned for the upcoming section where I’ll share some helpful tips to ensure your scones turn out perfectly every time!
Conclusion
In conclusion, the cranberry orange scones recipe is a delightful homemade breakfast treat that will satisfy your taste buds and leave you craving for more. The combination of tart cranberries, citrusy orange zest, and flaky texture creates a scone that is both indulgent and comforting.
By following the simple recipe instructions, you can easily recreate these delicious scones in your own kitchen. Whether you enjoy them warm with a dollop of butter or with a hot cup of coffee or tea, these scones are the perfect way to start your day on a bright and flavorful note.
So, why wait? Treat yourself to this homemade breakfast delight and experience the joy of biting into a cranberry orange scone that is packed with delightful flavors and made with love.
FAQ
Are cranberry orange scones easy to make?
Yes, this homemade scone recipe is easy to follow and perfect for beginners.
What ingredients are needed to make the cranberry orange scones?
The key ingredients for these scones include butter, flour, heavy cream, cranberries, and orange zest.
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute gluten-free flour at a 1:1 ratio.
How can I store the scones?
The baked scones can be stored in an airtight container at room temperature for a day or two.
How long can I freeze the scone dough for?
The dough can be frozen for up to a month before baking.
What temperature should I preheat the oven to for baking the scones?
Preheat the oven to 425°F.
How long do I bake the scones for?
Bake the scones for 18-23 minutes, or until golden brown.
Can I customize the glaze?
Yes, you can customize the glaze by adding different flavors like orange or cherry.
What are some variations of scones that I can try?
Some popular variations include apple scones, pumpkin scones, lemon scones, chocolate scones, and cheese scones.
How can I achieve perfect scones?
To achieve perfect scones, it is important to use cold ingredients, handle the dough gently, distribute cranberries evenly, and optionally add a glaze for added sweetness.
How many calories are in each serving of cranberry orange scones?
Each serving of cranberry orange scones contains approximately 613 calories.
Source Links
- https://iambaker.net/cranberry-orange-scones/
- https://www.ifyougiveablondeakitchen.com/cranberry-orange-scones/
- https://www.kitchensanctuary.com/cranberry-and-orange-scones/
