Perfect Peach Cobbler Recipe – Quick & Easy!

peach cobbler

Welcome to my kitchen, where I’ll be sharing with you a delightful homemade peach cobbler recipe that is both quick and easy to make. There’s nothing quite like the sweet taste of ripe peaches combined with a buttery, crispy crust. With this recipe, you can enjoy a warm and comforting dessert in no time!

Using only the freshest peaches, this recipe will satisfy your cravings for a classic peach cobbler. Whether you’re hosting a family gathering or simply treating yourself, this homemade peach cobbler is sure to please.

Key Takeaways

  • Creating a delightful peach cobbler is quick and easy with this homemade recipe.
  • Fresh peaches are the star ingredient, providing a burst of flavor in every bite.
  • The combination of a crispy, buttery crust and sweet peaches is simply irresistible.
  • Enjoy this peach cobbler recipe for any occasion – it’s versatile and always a crowd-pleaser.
  • Impress your family and friends with a dessert that tastes like it came straight from the bakery.

Ingredients for Peach Cobbler

When it comes to making the best peach cobbler, it’s all about the ingredients. To create a mouthwatering southern peach cobbler that will have your taste buds dancing, you’ll need:

  • Self-rising flour: This essential ingredient ensures a perfectly sweet and crunchy cobbler crust.
  • Sugar: To add that irresistible sweetness to your peach cobbler.
  • Butter: A rich and creamy buttery topping that takes your cobbler to the next level.
  • Canned peaches in heavy syrup: These juicy and flavorful peaches provide the perfect fruit filling for your cobbler.

With these simple yet delicious ingredients, you’ll be well on your way to creating the best peach cobbler you’ve ever tasted!

Get ready to indulge in the ultimate southern peach cobbler experience. Trust me, this recipe won’t disappoint!

Directions for Making Peach Cobbler

To create a mouthwatering peach cobbler from scratch, follow these simple directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 2 cups self-rising flour, 1 cup sugar, and 1 cup milk until well blended.
  3. In a baking dish or cast iron skillet, melt 1/2 cup butter to create a luscious base for your cobbler.
  4. Pour the flour mixture over the melted butter in the baking dish, spreading it evenly.
  5. Add 2 cans of peaches in heavy syrup, including the syrup, to the dish, ensuring the peaches are spread evenly throughout.
  6. Bake the cobbler in the preheated oven for approximately 45 minutes to an hour, or until the crust turns a beautiful golden brown.
  7. Once baked to perfection, remove the peach cobbler from the oven and allow it to cool slightly before serving.

Now, sit back and savor the enticing aromas filling your kitchen as you prepare to indulge in a classic peach cobbler dessert.

“The combination of tender peaches, a buttery crust, and a hint of sweetness is simply irresistible. Just one bite will transport you to a world of comfort and nostalgia.”

Recipe Variation

If you prefer a more indulgent topping for your peach cobbler, try this delicious option:

  • Mix 1 cup all-purpose flour, 1/2 cup sugar, and 1/2 cup butter until crumbly.
  • Sprinkle this rich and buttery topping over the peaches for an extra decadent twist.
  • Bake as directed, and enjoy the ultimate peach cobbler experience!

With these easy-to-follow directions, you’ll be able to create a delectable peach cobbler that will impress both family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert.

peach cobbler topping


In conclusion, I invite you to try this perfect peach cobbler recipe that is both quick and easy to prepare. With just a few simple ingredients and minimal effort, you can create a delightful dessert that will impress your loved ones.

By using fresh, juicy peaches as the star ingredient, this peach cobbler offers a burst of natural sweetness in every bite. The buttery crust adds a satisfying crunch, while the sweet and tangy flavors of the cobbler filling create a harmonious balance.

Whether you’re hosting a summer gathering, craving a cozy dessert, or simply want to indulge in a homemade treat, this peach cobbler recipe is your go-to option. It’s a classic dish that never fails to deliver comfort and satisfaction.

So why wait? Treat yourself and your loved ones to the delightful taste of this easy peach cobbler. With its perfect combination of flavors and textures, it’s sure to become a favorite in your dessert repertoire.


Can I use fresh peaches instead of canned peaches for this recipe?

Yes, you can definitely use fresh peaches for this peach cobbler recipe. Simply peel and slice the fresh peaches and use them instead of the canned peaches.

Can I use a different type of flour instead of self-rising flour?

Yes, if you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Can I substitute the heavy syrup in the canned peaches with something else?

If you prefer a lighter syrup or no syrup at all, you can drain the canned peaches and use them without the syrup. You can also replace the syrup with fresh orange juice for a citrusy twist.

Can I use a different type of fruit instead of peaches?

While this recipe is specifically for peach cobbler, you can experiment with other fruits like apples, berries, or cherries. Just make sure to adjust the sugar and spices according to the fruit you choose.

How long does the peach cobbler need to cool before serving?

It’s recommended to let the peach cobbler cool for about 15-20 minutes before serving. This allows the flavors to meld together and the crust to set slightly.

Can I freeze the peach cobbler?

Yes, you can freeze the peach cobbler for up to 3 months. Make sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing. Thaw it in the refrigerator overnight before reheating.

How can I reheat the peach cobbler?

To reheat the peach cobbler, place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can reheat individual servings in the microwave for 1-2 minutes.

Can I serve the peach cobbler with ice cream or whipped cream?

Absolutely! Serving the peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream is a delicious way to enhance the flavors and add a creamy element to the dessert.

Source Links

What do you think?

Written by lyndas

Leave a Reply

Your email address will not be published. Required fields are marked *


Authentic Gumbo Recipes & Cooking Tips

chicken noodle soup

Homemade Chicken Noodle Soup: My Cozy Recipe