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Looking for a delicious and easy breakfast recipe? Look no further than this easy sausage breakfast casserole! Whether you prefer a homemade, healthy, vegetarian, make-ahead, keto, or gluten-free option, this recipe has got you covered. With just 20 minutes of prep time and 1 hour and 30 minutes of cooking time, plus an additional 8 hours of chilling, you can have a flavorful and satisfying breakfast to start your day off right.
Key Takeaways:
- This easy sausage breakfast casserole recipe is versatile and can be customized to suit different dietary preferences, including vegetarian, keto, and gluten-free options.
- It only requires 20 minutes of prep time and 1 hour and 30 minutes of cooking time, with an additional 8 hours of chilling.
- The recipe yields 8 servings, making it perfect for feeding a crowd or meal prepping for the week.
- This sausage breakfast casserole can be made ahead of time and refrigerated or frozen for future use, making it a convenient breakfast option.
- With its combination of sausage, eggs, bread, and cheese, this casserole is a hearty and satisfying breakfast choice.
Ingredients and Preparation
To make this easy sausage breakfast casserole, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground pork sausage | 1 pound |
| Mustard powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Large eggs (beaten) | 4 |
| Milk | 2 cups |
| White bread (toasted and cut into cubes) | 6 slices |
| Mild Cheddar cheese (shredded) | 8 ounces |
In a medium skillet, brown the sausage and drain. In a separate bowl, mix together the mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese to the mixture, stirring to coat evenly. Pour the mixture into a greased 9×13 inch baking dish and chill in the refrigerator for 8 hours or overnight. Preheat the oven to 350 degrees F (175 degrees C), cover the dish, and bake for 45 to 60 minutes. Uncover and reduce the temperature to 325 degrees F (165 degrees C), then bake for an additional 30 minutes or until set. Serve hot and enjoy!
Get ready to tantalize your taste buds with this delectable sausage breakfast casserole! The combination of savory sausage, eggs, cheese, and bread creates a hearty and satisfying dish that is perfect for breakfast or brunch. The preparation is easy, and the flavors will leave you wanting more. Follow the steps above to whip up this delicious casserole in no time. Add your personal touch by experimenting with different types of sausage or cheese, and enjoy the mouthwatering result!
Nutritional Information
I understand that knowing the nutritional information of a recipe is important for making informed choices about your meals. So, let’s take a look at the nutritional breakdown of this delicious sausage breakfast casserole.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 414 | – |
| Total Fat | 29g | 37% |
| Saturated Fat | 60% | – |
| Cholesterol | 58% | – |
| Sodium | 41% | – |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 2g | 2% |
| Total Sugars | 5g | – |
| Protein | 24g | 24% |
| Vitamin C | 1% | – |
| Calcium | 24% | – |
| Iron | 10% | – |
| Potassium | 8% | – |
Please note that these values are based on the specific ingredients and measurements used in this recipe. The daily values are calculated based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. It’s always a good idea to consult with a healthcare professional for personalized dietary advice.
Now that you know the nutritional information, you can make an informed decision about including this sausage breakfast casserole in your meal plan. It’s important to find a balance that suits your individual goals and preferences.
With this understanding of the nutritional content, let’s move on to exploring the source and adaptations of this tasty breakfast casserole recipe.
Source and Adaptations
This sausage breakfast casserole recipe was adapted from various sources. It combines the delicious flavors of sausage, eggs, cheese, and bread in an easy-to-make dish. The recipe can be customized to suit your preferences by using different types of sausage, cheese, or adding additional veggies like spinach or zucchini.
| Adaptations | Ingredients |
|---|---|
| Spicy Variation | Substitute ground pork sausage with spicy sausage |
| Maple-Flavored Variation | Substitute ground pork sausage with maple-flavored sausage |
| Cheese Variation | Experiment with different types of cheese like pepperjack or Swiss |
| Vegetable Variation | Add extra veggies such as spinach or zucchini for added nutrition |
Make-Ahead Option
If you’re looking for a hassle-free breakfast solution, this sausage breakfast casserole offers a convenient make-ahead option. By preparing this dish in advance, you can save time on busy mornings or effortlessly serve a delicious breakfast for special occasions.
Here’s how you can make this make-ahead sausage breakfast casserole:
- Start by gathering all the necessary ingredients mentioned in Section 2.
- Combine the ground pork sausage, mustard powder, salt, beaten eggs, milk, toasted bread cubes, and shredded Cheddar cheese in a greased 9×13 inch baking dish.
- Cover the dish and refrigerate for up to 24 hours. This chilling time allows the flavors to meld together, resulting in a more delicious breakfast casserole.
- When you’re ready to serve, remove the dish from the refrigerator and preheat your oven to 350 degrees F (175 degrees C).
- Follow the baking instructions mentioned in Section 2, adjusting the baking time if needed.
By following these steps, you can easily prepare this make-ahead sausage breakfast casserole and have it ready to pop in the oven when you need it. It’s a stress-free way to ensure a hot and satisfying breakfast for yourself or your family.
Preparing this dish in advance allows you to enjoy a tasty breakfast without the morning rush. The flavors will have fully developed, resulting in a mouthwatering casserole that will impress your taste buds. Now, you can have a delicious and hearty breakfast even on the busiest of days!
Freezing Instructions
If you want to prepare this sausage breakfast casserole ahead of time and freeze it for later use, it’s recommended to bake the dish first. After baking, allow it to cool, then cover well with plastic wrap and tinfoil. Freeze for up to 2 months. When you’re ready to enjoy, thaw the casserole overnight in the refrigerator and then let it come to room temperature before reheating according to the original baking instructions.
To freeze sausage breakfast casserole:
- Bake the casserole as instructed in the recipe.
- Allow the casserole to cool completely.
- Cover the casserole dish tightly with plastic wrap.
- Place a layer of tinfoil over the plastic wrap to provide an additional layer of protection.
- Label the casserole with the date and contents.
- Transfer the casserole to the freezer and freeze for up to 2 months.
When you’re ready to enjoy the frozen sausage breakfast casserole:
- Thaw the casserole overnight in the refrigerator.
- Remove the plastic wrap and tinfoil.
- Let the casserole come to room temperature before reheating to ensure even cooking.
- Reheat the casserole according to the original baking instructions.
- Ensure the casserole is heated through before serving.
By following these freezing instructions, you can enjoy the convenience of a delicious sausage breakfast casserole whenever you want, without compromising on taste or quality.
Alternative Variations
While this recipe is delicious as is, there are many variations you can try to switch up the flavors. Consider using different types of sausage, such as spicy or maple-flavored, or experiment with different types of cheese, like pepperjack or Swiss. You can also add extra vegetables, such as spinach or zucchini, to make it even more nutritious.
| Variation | Ingredient | Preparation | Flavor Profile |
|---|---|---|---|
| Spicy Sausage | Hot Italian sausage | Brown and crumble sausage, mix with other ingredients | Spicy and flavorful |
| Maple-Flavored Sausage | Maple breakfast sausage | Brown and crumble sausage, mix with other ingredients | Sweet and savory |
| Pepperjack Cheese | Pepperjack cheese | Shred cheese, mix with other ingredients | Spicy and cheesy |
| Swiss Cheese | Swiss cheese | Shred cheese, mix with other ingredients | Mild and creamy |
| Vegetable Addition | Spinach, zucchini | Sauté vegetables, mix with other ingredients | Added freshness and nutrients |
Get creative with your sausage breakfast casserole by trying different variations and flavors. The table above provides some ideas to inspire you, but feel free to mix and match ingredients based on your preferences. Whether you prefer a spicy kick or a cheesy twist, these alternative variations will bring a new dimension to your breakfast casserole.
Take a look at how these delicious variations can transform your breakfast casserole:
Serving Suggestions
This sausage breakfast casserole is a hearty and satisfying dish that can be enjoyed on its own or paired with other breakfast favorites. Serve it with fresh fruit, a side of crispy bacon or sausage links, and a cup of hot coffee or tea for a complete breakfast.
Here are some breakfast ideas to elevate your serving of sausage breakfast casserole:
- Pair it with a side of hash browns or roasted potatoes for added texture and flavor.
- Top it with a dollop of sour cream or salsa to add a tangy kick.
- Serve it with a side of avocado slices for a creamy and nutritious addition.
- For a touch of freshness, garnish with chopped herbs like parsley or chives.
“This sausage breakfast casserole is the perfect centerpiece for a brunch gathering with friends and family. The combination of savory sausage, creamy cheese, and fluffy eggs is a winning combination. Pair it with a variety of breakfast staples to create a delicious and memorable meal.”
Whether you serve it at a cozy family breakfast or a festive brunch, this sausage breakfast casserole is sure to delight your taste buds with its comforting flavors.
Now that you have some serving suggestions in mind, it’s time to enjoy this delicious sausage breakfast casserole and start your day off right!
Storage Recommendations
After enjoying a delicious sausage breakfast casserole, you may find yourself with some leftovers. Don’t worry, storing and reheating them is a breeze!
To keep your sausage breakfast casserole fresh, simply transfer any remaining portions to an airtight container. Make sure to label and date the container for easy identification. Refrigerate the casserole for up to four days to maintain its flavor and quality.
When you’re ready to enjoy your leftovers, microwave individual portions until warmed through. The casserole is best reheated in short bursts, stirring in between to ensure even heating. With just a few minutes in the microwave, you’ll have a satisfying and comforting meal ready to go.
This dish is not only delicious but also perfect for meal prep. You can easily make it in advance and store it in the refrigerator, allowing you to enjoy a tasty breakfast throughout the week. Simply follow the storage recommendations mentioned above, and you’ll have a convenient and flavorful meal waiting for you every morning.
So go ahead and indulge in this scrumptious sausage breakfast casserole, knowing that any leftovers can be easily stored and enjoyed later. It’s a versatile dish that’s both delicious and practical!
Feedback and Rating
If you try this sausage breakfast casserole recipe, I would love to hear your feedback! Your input is valuable and can help others decide whether to try this delicious and easy breakfast casserole.
Please take a moment to rate the recipe and share your experience by leaving a comment below. Your review will not only provide valuable insights but also contribute to the community’s understanding of the recipe’s taste, ease of preparation, and overall satisfaction.
Don’t forget to mention any modifications or variations you made to the recipe, such as using different types of sausage or adding extra veggies. Your creative adaptations can inspire others to experiment and create their own unique variations!
So go ahead and share your thoughts. Your feedback matters, and it’s a fantastic way to engage with the community and contribute to the collective knowledge of sausage breakfast casserole enthusiasts!
Conclusion
In conclusion, this easy sausage breakfast casserole recipe is a perfect choice for a delicious and satisfying breakfast. Whether you’re looking for a quick and easy option, a make-ahead dish, or a freezer-friendly recipe, this sausage breakfast casserole has you covered. With simple ingredients and straightforward preparation, it’s a versatile dish that can be customized to suit your tastes. Give it a try and enjoy a hearty and delicious breakfast!
FAQ
Can I use a different type of sausage in this recipe?
Yes, you can use different types of sausage, such as spicy or maple-flavored, to change the flavor of the dish.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, like pepperjack or Swiss, to customize the flavor of the casserole.
Can I add vegetables to this sausage breakfast casserole?
Yes, you can add extra vegetables like spinach or zucchini to make the casserole more nutritious. Simply chop them and mix them in with the other ingredients before baking.
How long can I store leftovers of this sausage breakfast casserole?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days.
Can I freeze this sausage breakfast casserole?
Yes, you can prepare the casserole ahead of time and freeze it for later use. It’s recommended to bake the dish first, allow it to cool, and then cover it well with plastic wrap and tinfoil before freezing. It can be frozen for up to 2 months.
How do I reheat the frozen sausage breakfast casserole?
To reheat the frozen casserole, thaw it overnight in the refrigerator and then let it come to room temperature before reheating according to the original baking instructions.
Are there any alternative variations of this sausage breakfast casserole?
Yes, you can customize this recipe by using different types of sausage, cheese, or adding additional veggies like spinach or zucchini.
What are some serving suggestions for this sausage breakfast casserole?
This casserole can be enjoyed on its own or paired with other breakfast favorites. Serve it with fresh fruit, a side of crispy bacon or sausage links, and a cup of hot coffee or tea for a complete breakfast.
How can I make this sausage breakfast casserole ahead of time?
After combining all the ingredients in a baking dish, cover and refrigerate for up to 24 hours. When you’re ready to serve, simply remove from the refrigerator and follow the baking instructions as directed.
How can I provide feedback for this sausage breakfast casserole recipe?
If you try this recipe, we would love to hear your feedback! Feel free to rate the recipe and leave a comment below to share your experience.
Source Links
- https://tastesbetterfromscratch.com/breakfast-casserole/
- https://lilluna.com/sausage-breakfast-casserole/
- https://www.allrecipes.com/recipe/9247/christmas-breakfast-sausage-casserole/
