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Spicy Chili Recipe: Heat Up Your Dinner Game!

spicy chili recipe

Prepare to elevate your dinner game with this delicious and fiery spicy chili recipe. Whether you’re a spice enthusiast or looking to add some heat to your meals, this recipe is sure to satisfy your taste buds. With a combination of ground beef, sausage, beans, and a variety of spices, this homemade chili will impress your family and friends. Get ready to turn up the flavor with this easy and flavorful chili recipe.

Key Takeaways:

  • Spicy chili recipe is a flavorful and fiery option to enhance your dinner.
  • This recipe includes ground beef, sausage, beans, and spices.
  • It is an easy homemade dish that will impress your loved ones.
  • Enjoy the versatility of this chili with various toppings and sides.
  • Try making it in a slow cooker for convenient and flavorful meal prep.

Ingredients for Spicy Chili

To make this spicy chili recipe, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 pound Italian sausage, casings removed
  • 1 can chili beans, undrained
  • 1 can diced tomatoes, undrained
  • 1 can tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
Ingredients Quantity
Ground beef 1 pound
Italian sausage 1/2 pound
Chili beans 1 can
Diced tomatoes 1 can
Tomato paste 1 can
Chili powder 1 tablespoon
Ground cumin 1 teaspoon
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon
Cayenne pepper (optional) 1/4 teaspoon

Instructions for Making Spicy Chili

Now that you have all your ingredients ready, it’s time to start making your homemade spicy chili. Follow these simple steps for a flavor-packed meal:

  1. Brown the meat: In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and Italian sausage, breaking up the meat with a spoon. Cook until browned and no longer pink.
  2. Add the vegetables: Add the diced onion, bell pepper, and garlic to the pot. Sauté until the vegetables are softened and fragrant.
  3. Season the chili: Sprinkle in the chili powder, cumin, oregano, salt, and cayenne pepper. Stir well to coat the meat and vegetables with the spices.
  4. Simmer the chili: Pour in the diced tomatoes, tomato paste, and beef broth. Stir to combine everything. Cover the pot and let the chili simmer over low heat for about 1 hour, allowing the flavors to meld together.
  5. Add the beans: Stir in the chili beans and keep simmering for an additional 30 minutes, allowing the beans to heat through.

“The simmering process is crucial for developing the rich flavors of the chili. Be patient and let it simmer low and slow.”

Once the chili has finished simmering, it’s ready to be served. Ladle the hot chili into bowls, and if desired, garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. A side of cornbread or tortilla chips makes the perfect accompaniment.

Estimated Cooking Time:

The total cooking time for this spicy chili recipe is approximately 1 hour and 30 minutes, including the simmering time.

Serving Suggestions:

This recipe yields about 6 servings, so it’s perfect for a family dinner or meal prep. Serve the spicy chili as a standalone dish or pair it with your favorite sides for a complete and satisfying meal.

Get ready to savor every spicy and comforting spoonful of this homemade delight!

Nutrition Facts and Serving Size

Curious about the nutritional content of this spicy chili recipe? Look no further! Here’s a breakdown of the approximate nutrition facts for a serving of this flavorful dish:

Calories Fat Carbs Protein
600 30g 55g 31g

It’s important to note that these values may vary slightly depending on the specific ingredients and brands you choose to use. However, this breakdown provides a general idea of what you can expect from a serving of this spicy chili.

If you have specific dietary needs or preferences, you can easily make adjustments to the recipe to suit your requirements. Whether you’re watching your calorie intake, aiming for lower fat or carb content, or focusing on increasing your protein consumption, this recipe offers flexibility for customization.

Remember, moderation is key when it comes to any dish, including this spicy chili. Enjoy it as part of a balanced diet and savor the flavors while keeping an eye on your overall nutrient intake.

Slow Cooker Spicy Chili Recipe

If you prefer a hands-off approach to cooking, you can easily adapt this spicy chili recipe for a slow cooker. Simply follow the same instructions for preparing the ingredients, then transfer everything to your slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. This method allows for convenient meal preparation, as you can start the chili in the morning and come home to a delicious and spicy dinner.

slow cooker spicy chili recipe

Slow cookers, also known as crock-pots, are a kitchen staple for many busy individuals or those who enjoy the convenience of easy meal prep. They offer a set-it-and-forget-it method of cooking, allowing you to focus on other tasks while your delicious spicy chili simmers away.

The slow cooking process helps to develop the flavors in the chili, resulting in a rich and satisfying dish. The long cooking time allows the spices to meld together, creating a depth of flavor that can’t be achieved with quick stovetop cooking.

Not only does the slow cooker make the cooking process easier, but it also ensures that the chili is tender and perfectly cooked. The low, slow heat gently breaks down the tough fibers in the meat and allows the flavors to infuse into every bite.

Whether you’re meal prepping for the week or simply looking for a convenient way to cook, adapting this spicy chili recipe for a slow cooker is a great option. So go ahead and dust off your slow cooker, gather your ingredients, and let the magical combination of spices and flavors melt together to create a truly satisfying meal.

Vegetarian Spicy Chili Recipe

For those following a vegetarian or plant-based diet, you can easily make this recipe meatless by omitting the ground beef and sausage. Instead, you can add extra beans or substitute with vegetarian ground meat alternatives. The spices and other ingredients will still provide plenty of flavor and heat to satisfy your taste buds.

Here’s the modified ingredient list for the vegetarian version of our spicy chili:

Ingredients Amount
Chili Beans 2 cans
Diced Tomatoes 2 cans
Tomato Paste 2 tablespoons
Vegetarian Ground Meat Alternative 1 cup
Onion 1 medium-sized, diced
Garlic 3 cloves, minced
Chili Powder 2 tablespoons
Cumin 1 tablespoon
Paprika 1 tablespoon
Cayenne Pepper 1/2 teaspoon (adjust to taste)
Salt 1/2 teaspoon (adjust to taste)
Black Pepper 1/2 teaspoon
Olive Oil 2 tablespoons
Water or Vegetable Broth 1 cup


  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic. Sauté until the onion becomes translucent.
  3. Add the vegetarian ground meat alternative and cook until browned.
  4. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another minute to allow the spices to bloom.
  5. Add the chili beans, diced tomatoes, tomato paste, and water or vegetable broth. Stir well to combine.
  6. Bring the chili to a simmer and let it cook for at least 30 minutes, or up to an hour, stirring occasionally.
  7. Adjust the seasoning according to your taste preferences.
  8. Serve hot and garnish with your favorite toppings, such as shredded cheese, diced avocado, sour cream, or chopped cilantro.

Enjoy this delicious and meatless plant-based alternative to satisfy your craving for spicy chili!

Variations of Spicy Chili

While this recipe calls for ground beef and sausage, you can easily customize it to your taste preferences. Here are a few variations you can try:

1. Chicken Chili

For a lighter option, substitute the ground beef and sausage with diced chicken breast. Cook the chicken until it’s no longer pink, then continue with the recipe as usual. The chicken adds a lean and flavorful twist to the spicy chili.

2. Turkey Chili

If you’re looking for a healthier alternative, use ground turkey instead of beef and sausage. Turkey chili is low in fat and still packed with protein. Don’t worry, the spices will still bring the heat!

3. Beef and Bean Chili

If you’re not a fan of sausage, you can omit it from the recipe and use extra ground beef instead. This variation keeps it simple and classic with the combination of ground beef and beans.

4. Three-Bean Chili

If you’re a fan of beans, try a three-bean chili. Add kidney beans, black beans, and pinto beans to your chili for a hearty and fiber-rich meal.

5. Vegetarian Chili

For a meatless option, skip the meat altogether and load up on vegetables. Add extra beans, bell peppers, onions, corn, and any other veggies you enjoy. This vegetarian chili is both nutritious and delicious.

6. Spicy Vegan Chili

For a vegan twist, combine the vegetarian chili variation with plant-based ground meat alternatives such as soy or lentils. This spicy vegan chili will satisfy both your taste buds and dietary preferences.

Variation Main Ingredients
Chicken Chili Diced chicken breast, beans, tomatoes, spices
Turkey Chili Ground turkey, beans, tomatoes, spices
Beef and Bean Chili Ground beef, beans, tomatoes, spices
Three-Bean Chili Three types of beans, tomatoes, spices
Vegetarian Chili Beans, bell peppers, onions, corn, tomatoes, spices
Spicy Vegan Chili Plant-based ground meat alternative, beans, bell peppers, onions, corn, tomatoes, spices

Feel free to experiment with these variations and make this spicy chili recipe your own. Whether you prefer chicken, turkey, beef, beans, or veggies as the star, there’s a variation to suit every palate. So go ahead and spice up your chili game!

spicy chili recipe

Tips for Serving Spicy Chili

When it comes to serving this flavorful and fiery spicy chili recipe, there are plenty of options to enhance the experience. Here are some tips to make your chili even more delicious:

  1. Add a touch of freshness with garnishes: Give your bowl of chili a burst of color and flavor by adding fresh garnishes like chopped cilantro, diced avocado, or a squeeze of lime. These toppings not only add brightness but also balance out the spiciness of the chili.
  2. Explore different textures with crunchy toppings: For that perfect finishing touch, consider adding crunchy toppings such as crushed tortilla chips, crispy bacon bits, or shredded cheese. These toppings add depth and contrast to each spoonful of chili.
  3. Pair it with comforting sides: Complete your meal by serving the spicy chili with comforting sides like cornbread, warm tortillas, or fluffy rice. These sides complement the chili and provide a balanced and satisfying meal.
  4. Offer variety with optional add-ins: Encourage your guests to customize their chili bowls by setting up a toppings bar with options like sour cream, chopped onions, pickled jalapenos, or hot sauce. This way, everyone can tailor their chili to their own taste preferences.

Remember, these serving suggestions are just the beginning! Feel free to get creative and experiment with different flavors and combinations to make your spicy chili experience unique each time.

Spicy Chili for Game Day

Spice up your next game day or tailgating event with this crowd-pleasing spicy chili recipe. Whether you’re cheering for your favorite team at home or in the stadium parking lot, this dish is sure to be a hit.

To make sure you have enough to feed a hungry crowd, prepare a big batch of this flavorful chili. Not only does it taste amazing, but it’s also easy to keep warm in a slow cooker for a self-serve option. Just set it and forget it while you enjoy the game.

Pair this spicy chili with your favorite game day snacks for a winning combination. Whether it’s tortilla chips, cheesy nachos, or even cornbread, the flavors will complement each other perfectly. Add some guacamole, sour cream, or shredded cheese as toppings for an extra burst of flavor.

As you serve this delicious chili, get ready for the compliments to roll in. Your guests will be coming back for seconds and praising your tailgating skills. So, gather your friends and get ready for a memorable game day experience with this spicy chili recipe.

“This chili is the ultimate crowd-pleaser! The perfect combination of heat and flavor makes it a game day favorite for everyone.”


In summary, this spicy chili recipe is a mouthwatering and satisfying dish that will undoubtedly spice up your dinner routine. The combination of high-quality ground beef, flavorful sausage, hearty beans, and a carefully selected blend of spices creates a flavor profile that is sure to impress. Whether you’re a heat seeker or prefer a milder version, this homemade chili can easily be tailored to your taste preferences.

One of the great things about this recipe is its versatility. While delicious on its own, you can also experiment with various toppings and sides to enhance the overall experience. From shredded cheese and sour cream to chopped green onions and crispy tortilla chips, the possibilities are endless.

If you’re looking for a convenient and hassle-free option, consider trying the slow cooker method. By simply following the same instructions and allowing the flavors to develop over a longer period of time, you can come home to a ready-to-enjoy chili. This not only saves time and effort but also intensifies the flavors for an even more satisfying meal.

So whether you’re hosting a game day gathering, planning a cozy night in, or simply seeking a comforting and flavorful meal, this spicy chili recipe is a must-try. With its rich and hearty nature, it’s sure to become a favorite in your household.


What makes this spicy chili recipe the best?

This spicy chili recipe stands out for its combination of ground beef, sausage, beans, and a variety of spices, resulting in a flavorful and fiery dish that will elevate your dinner game.

What ingredients do I need to make this spicy chili?

The ingredients for this spicy chili recipe include ground beef, Italian sausage, chili beans, diced tomatoes, tomato paste, and a variety of spices.

How do I make this spicy chili?

To make this spicy chili, follow the instructions for preparing and cooking the ingredients, then simmer the chili for a specified amount of time for the flavors to meld together.

What are the nutrition facts and serving size of this spicy chili?

A serving of this spicy chili recipe contains approximately 600 calories, 30g of fat, 55g of carbs, and 31g of protein. These nutrition facts may vary depending on the specific ingredients and brands used.

Can I make this spicy chili in a slow cooker?

Yes, you can easily adapt this spicy chili recipe for a slow cooker. Simply follow the same instructions for preparing the ingredients, then transfer everything to your slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

How can I make this spicy chili vegetarian?

To make this recipe meatless, you can omit the ground beef and sausage and add extra beans or substitute with vegetarian ground meat alternatives. The spices and other ingredients will still provide plenty of flavor and heat.

Can I customize this spicy chili recipe?

Yes, you can easily customize this spicy chili recipe to your taste preferences. You can try variations such as using chicken, turkey, or different types of beef. Feel free to experiment and make it your own!

What are some tips for serving this spicy chili?

When serving this spicy chili, you can consider adding toppings like shredded cheese, sour cream, green onions, or jalapenos. It pairs well with sides such as cornbread, tortilla chips, or a side salad. Get creative and enjoy!

Is this spicy chili recipe suitable for game day?

Absolutely! This spicy chili recipe is a crowd-pleaser and makes a perfect dish for game day or tailgating. You can prepare a big batch to feed a crowd or keep it warm in a slow cooker for a self-serve option.

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