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Growing up in Georgia, the hot summer sunshine was the magic for any variety of tomato you added to your garden. Today, I am sharing my “BEST SOUTHERN TOMATO PIE” recipe, perfect for a savory and delightful meal. This crowd-pleasing recipe combines fresh tomatoes, a flaky pie crust, and a flavorful cheesy filling. It’s the perfect dish to showcase the flavors of summer and add a touch of Southern charm to your table.
Key Takeaways:
- Create a mouth-watering homemade tomato pie with fresh tomatoes and a flaky pie crust.
- Enhance the flavors with a flavorful cheesy filling and a touch of Southern charm.
- Perfect as a main dish or a side dish for a summertime meal.
- Consider trying Paula Deen’s flavorful tomato pie recipe for a tasty alternative.
- Enjoy the savory and cheesy goodness of this classic summer treat.
Ingredients for Southern Tomato Pie
To make this delicious tomato pie, you will need the following ingredients:
| Ingredients | |
|---|---|
| 1 pie crust, blind-baked and cooled | |
| 4 to 5 fresh tomatoes, any variety, peeled and sliced thin | |
| Salt | |
| 3 green onions with stems, thinly chopped | |
| 1/2 cup fresh basil, chopped | |
| Dijon mustard | |
| Mayonnaise | |
| Red pepper | |
| Black pepper | |
| Extra sharp cheddar cheese, grated | |
| Mozzarella cheese, grated | |
| Parmesan cheese, grated |
Preparing the Tomatoes and Cheese Mixture
Before assembling the pie, it’s important to prepare the tomatoes and the cheese mixture. To ensure the tomatoes are ready for the pie, follow these simple steps:
1. Slicing and Draining the Tomatoes
Start by slicing the fresh tomatoes into thin slices. Once sliced, place the tomato slices on a paper towel-lined plate and sprinkle them with salt. The salt helps to draw out the excess moisture from the tomatoes.
Let the tomato slices sit for about 15 minutes, allowing the salt to work its magic. During this time, you will notice the tomatoes releasing the juice. This step is crucial to prevent a soggy pie crust.
After 15 minutes, pat the tomato slices dry with another paper towel. This ensures that any remaining tomato juice is removed, resulting in a flavorful and firm tomato layer for your pie.
2. Mixing the Cheese Filling
In a separate bowl, let’s prepare the delicious cheese filling for the tomato pie. Gather the following ingredients:
- Green onions, thinly chopped
- Fresh basil, chopped
- Dijon mustard
- Mayonnaise
- Red pepper
- Black pepper
- Extra sharp cheddar cheese, grated
- Mozzarella cheese, grated
- Parmesan cheese, grated
Combine all the ingredients in the bowl, mixing them well until everything is evenly distributed. The mixture should be creamy and flavorful, with a hint of tanginess from the mustard and mayonnaise.
This cheese filling will add a depth of flavor to your tomato pie, complementing the sweetness of the tomatoes and the flakiness of the crust.
Once the tomatoes are drained and the cheese mixture is prepared, you are ready to move on to assembling and baking your delicious Southern tomato pie.
Assembling and Baking the Tomato Pie
With the pie crust ready, the tomatoes drained, and the cheese mixture prepared, it’s time to assemble and bake the tomato pie.
Start by spreading half of the cheese mixture in the blind-baked pie crust. Add a layer of sliced tomatoes and sprinkle with the basil and onion mixture.
Repeat the layers with the remaining cheese and tomatoes.
Bake the pie in a preheated oven at 350°F for 35 to 40 minutes, or until it’s golden and bubbling.
| Ingredients | Quantity |
|---|---|
| Pie crust (blind baked and cooled) | 1 |
| Fresh tomatoes (any variety, peeled and sliced thin) | 4 to 5 |
| Salt | To taste |
| Green onions (thinly chopped) | 3 |
| Fresh basil (chopped) | 1/2 cup |
| Dijon mustard | 1 tablespoon |
| Mayonnaise | 1/2 cup |
| Red pepper | 1/4 teaspoon |
| Black pepper | To taste |
| Extra sharp cheddar cheese (grated) | 1 cup |
| Mozzarella cheese (grated) | 1 cup |
| Parmesan cheese (grated) | 1/2 cup |
Southern Tomato Pie Recipe by Paula Deen
If you’re looking for another delicious tomato pie recipe, Paula Deen has a flavorful version that makes a great vegetable side dish or appetizer. Her recipe uses a baked pie crust, Dijon mustard, sliced tomatoes, two types of cheddar cheese, mayonnaise, and Parmesan cheese. The pie is baked until bubbly and then topped with more tomatoes. This recipe is easy to make and perfect for any occasion.
Paula Deen’s Tomato Pie Recipe
Ingredients:
- Baked pie crust
- Dijon mustard
- Sliced tomatoes
- Extra sharp cheddar cheese
- White cheddar cheese
- Mayonnaise
- Parmesan cheese
Instructions:
- Preheat the oven to 350°F.
- Spread a layer of Dijon mustard on the bottom of the baked pie crust.
- Layer the sliced tomatoes on top of the mustard.
- Mix together the extra sharp cheddar cheese, white cheddar cheese, mayonnaise, and Parmesan cheese in a bowl.
- Spread half of the cheese mixture over the tomatoes.
- Add another layer of sliced tomatoes on top.
- Spread the remaining cheese mixture over the second layer of tomatoes.
- Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Enjoy this flavorful and easy-to-make tomato pie!
Homemade Southern Tomato Pie – A Classic Summer Treat
Tomato pie is a classic savory and cheesy summer treat. It combines sweet seasonal tomatoes, fresh herbs, and gooey melted cheeses in a buttery, flaky crust. This non-dessert pie recipe is versatile and can be served as a main dish with a side salad or as a side dish for a filling meal with barbecue chicken or burgers. Even those who aren’t huge tomato fans will love this flavorful and gooey pie.
Ingredients for Homemade Tomato Pie
To make a homemade tomato pie, you will need the following ingredients:
| Ingredients: | Quantity: |
|---|---|
| Pie crust (either homemade or store-bought) | 1 |
| Sweet ripe tomatoes | 4-5 |
| Sharp white cheddar cheese | 1 cup |
| Gruyere or Swiss cheese | 1/2 cup |
| Bacon (optional) | 4-6 slices, cooked and crumbled |
| Mayonnaise | 1/2 cup |
| Egg | 1 |
| Green onions | 3, thinly chopped |
| Dijon mustard | 1 tablespoon |
| Basil leaves | 2 tablespoons, chopped |
| Oregano leaves | 1 teaspoon, chopped |
| Cornmeal (to prevent a soggy crust) | 2 tablespoons |
Whether you choose to make your own pie crust or use a store-bought one, the key to a delicious homemade tomato pie is selecting sweet ripe tomatoes and combining them with sharp cheddar cheese and other flavorful ingredients. The optional addition of bacon adds a savory touch that complements the sweetness of the tomatoes. Together, these ingredients create a delightful combination of flavors that will make your tomato pie a standout dish.
How to Make Southern Tomato Pie
To make a homemade tomato pie, start by preparing the homemade pie crust and blind baking it until golden. In the meantime, slice the tomatoes, chop the bacon, green onions, basil, and oregano. In a bowl, mix together the cheeses, mayonnaise, egg, green onions, bacon, Dijon mustard, basil, oregano, and black pepper. Once the pie crust is ready, sprinkle it with cornmeal and layer the cheese mixture and the sliced tomatoes. Bake the pie until the cheese is golden and bubbly. Let it cool before serving.
| Ingredients: | Instructions: |
|---|---|
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Conclusion
In conclusion, tomato pie is a mouth-watering dish that captures the essence of summer with its fresh and vibrant flavors. Whether you stick to a traditional recipe or put your own spin on it, this versatile dish is sure to delight your taste buds and impress your guests. With its cheesy filling, flaky crust, and layers of juicy tomatoes, tomato pie brings a touch of Southern charm to any meal.
Whether served as a main course or a side dish, homemade tomato pie is a crowd-pleaser that never fails to satisfy. From family gatherings to summer picnics, this savory treat is a perfect addition to any occasion. So why not give this classic Southern dish a try and discover the irresistible combination of flavors that tomato pie has to offer?
So next time you’re in the mood for a memorable and flavorful meal, consider whipping up a homemade tomato pie. With its rich taste, fresh ingredients, and Southern charm, it’s sure to become a staple in your recipe collection. Whether you enjoy it on a lazy summer afternoon or share it with loved ones at a special gathering, tomato pie is a delightful dish that will leave you craving for more.
FAQ
What is a tomato pie?
Tomato pie is a savory dish that typically consists of a flaky pie crust filled with fresh tomatoes and a cheesy mixture. It is a delicious way to showcase the flavors of summer and add a touch of Southern charm to your table.
What are the ingredients needed to make a tomato pie?
To make a tomato pie, you will need a pie crust (homemade or store-bought), sweet ripe tomatoes, sharp white cheddar cheese, Gruyere or Swiss cheese, bacon (optional), mayonnaise, egg, green onions, Dijon mustard, basil leaves, oregano leaves, and cornmeal (to prevent a soggy crust).
How do I prepare the tomatoes and cheese mixture for the pie?
To prepare the tomatoes, slice them and sprinkle them with salt to draw out the excess moisture. Let them sit for 15 minutes, then pat them dry. For the cheese mixture, mix together the cheeses, mayonnaise, egg, green onions, bacon, Dijon mustard, basil, oregano, and black pepper in a bowl.
How do I assemble and bake the tomato pie?
To assemble the tomato pie, start by blind baking the pie crust until golden. Sprinkle it with cornmeal and layer the cheese mixture and sliced tomatoes. Bake the pie until the cheese is golden and bubbly. Let it cool before serving.
Is there a famous tomato pie recipe by Paula Deen?
Yes, Paula Deen has a flavorful tomato pie recipe that makes a great vegetable side dish or appetizer. Her recipe uses a baked pie crust, Dijon mustard, sliced tomatoes, two types of cheddar cheese, mayonnaise, and Parmesan cheese. It is easy to make and perfect for any occasion.
What is the difference between a savory tomato pie and a sweet pie?
A savory tomato pie is made with fresh tomatoes, cheese, and savory ingredients such as onions, herbs, and spices. It is a non-dessert pie that is typically enjoyed as a main dish or side dish. In contrast, a sweet pie is made with sweet ingredients such as fruit, sugar, and spices and is usually served as a dessert.
Source Links
- https://www.sparklingcharm.com/how-to-make-the-best-southern-tomato-pie/
- https://www.pauladeen.com/recipe/southern-tomato-pie-recipe/
- https://lifeloveandgoodfood.com/southern-tomato-pie/
