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Oven-Baked Chicken Wings Recipe | Quick & Easy

chicken wings recipe oven

Looking for a delicious and healthier way to enjoy chicken wings? Look no further! In this article, I’ll share with you my favorite oven-baked chicken wings recipe. These wings are not only incredibly crispy but also packed with flavor. The best part? They are super easy to make.

When you’re craving that classic wing taste without the guilt, this recipe is a go-to. With a simple buffalo sauce, these wings are the perfect appetizer or main course for any occasion. Whether you’re hosting a game day party or just want a tasty snack, these oven-baked chicken wings will hit the spot.

So let’s get started on making these irresistible oven-baked chicken wings!

Ingredients for Oven-Baked Chicken Wings

Here are the ingredients you’ll need to make oven-baked chicken wings:

  • 4 pounds chicken wings
  • 2 tablespoons baking powder (aluminum-free)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/3 cup Frank’s Wings Hot Sauce (for buffalo sauce)
  • 1 1/2 cups light brown sugar (for buffalo sauce)
  • 1 tablespoon water (for buffalo sauce)

Feel free to experiment with other sauce ideas like honey BBQ, ranch, or honey garlic.

Preparing the Chicken Wings

To start, preheat your oven to 425 degrees F and line a baking sheet with aluminum foil. Place a wire cooling rack on top and spray it with non-stick spray. Pat the chicken wings dry with paper towels and place them in a large bowl.

In a small bowl, mix together the salt, pepper, paprika, garlic powder, and baking powder. Sprinkle this seasoning mixture over the wings and toss to evenly coat.

oven-baked chicken wings recipe

Now that the wings are seasoned and arranged on the wire rack, it’s time to pop them in the oven and let the magic happen. The wire rack allows the hot air to circulate around the wings, resulting in a crispy exterior. Make sure the oven is preheated to the correct temperature of 425 degrees F to ensure optimal cooking.

Preparing the Chicken Wings

Step Instructions
1 Preheat the oven to 425 degrees F.
2 Line a baking sheet with aluminum foil and place a wire cooling rack on top. Spray the rack with non-stick spray.
3 Pat the chicken wings dry with paper towels and place them in a large bowl.
4 In a small bowl, mix together salt, pepper, paprika, garlic powder, and baking powder.
5 Sprinkle the seasoning mixture over the wings and toss to coat evenly.
6 Arrange the wings in a single layer on the prepared wire rack.

Baking the Chicken Wings

Now that our chicken wings are seasoned and ready to go, it’s time to bake them to crispy perfection. Follow these simple steps to achieve delicious oven-roasted chicken wings.

  1. Place the baking sheet with the wings on the upper-middle oven rack.
  2. Bake the wings for about 20 minutes.
  3. After 20 minutes, carefully turn the wings over.
  4. Continue baking for another 20 minutes.
  5. Repeat this process once more, for a total cook time of up to 1 hour.

By turning the wings halfway through the cooking process, we ensure that they cook evenly and develop a crispy, golden-brown exterior.

As the wings bake in the oven, you’ll start to smell their delicious aroma permeating your kitchen. The anticipation will only grow as you wait for them to reach the perfect level of crispiness.

oven-roasted chicken wings

Once the cooking time is up, remove the wings from the oven. They should be crispy and beautifully browned, ready to be coated in your favorite sauce.

“The oven baking method ensures that the wings are evenly cooked and achieve a satisfying crunch. It’s a healthier alternative to deep frying, without sacrificing flavor.” – Chef Emily Johnson

Now that our chicken wings are baked to perfection, it’s time to take them to the next level by tossing them in a mouthwatering sauce. In the next section, I’ll show you how to make a delicious buffalo sauce that will have everyone reaching for seconds.

Making Buffalo Sauce

While the wings are baking, you can prepare the buffalo sauce. In a medium saucepan over medium heat, stir together the Frank’s Wings Hot Sauce, light brown sugar, and water. Mix well until the sugar has dissolved. Remove from heat and let the sauce cool to room temperature.

Buffalo sauce is a tangy and spicy sauce that pairs perfectly with crispy chicken wings. It’s a classic choice that will add a flavor kick to your dish. The combination of Frank’s Wings Hot Sauce and light brown sugar creates a delicious balance of heat and sweetness.

Here’s a breakdown of the ingredients:

Ingredient Quantity
Frank’s Wings Hot Sauce 1/3 cup
Light brown sugar 1 1/2 cups
Water 1 tablespoon

Combine these ingredients in a saucepan, heat them until the sugar dissolves, and then let the sauce cool. This homemade buffalo sauce will take your oven-baked chicken wings to the next level.

Next, I’ll share how to toss the wings in the sauce, ensuring that every bite is coated in the irresistible buffalo flavor.

Tossing the Wings in Sauce

Once the wings are done baking, let them stand for 5 minutes. Transfer them to a bowl and toss them with the buffalo sauce until coated. You can also try other sauce options like honey BBQ or honey garlic.

Transform your oven-baked chicken wings into a flavor explosion by tossing them in a delicious buffalo sauce. The tangy and spicy flavors of the sauce perfectly complement the crispy texture of the wings. Simply coat the wings evenly with the sauce in a bowl, ensuring every bite is packed with flavor.

If you’re looking for alternative flavors, consider trying honey BBQ sauce for a touch of sweetness or honey garlic sauce for a savory twist. These variations will add some variety to your chicken wing game and cater to different taste preferences.

Serving and Enjoying the Wings

Serve the oven-baked chicken wings hot and enjoy! You can serve them as is or pair them with a side of ranch or blue cheese dressing. The crispy texture and flavorful sauce make these wings a crowd-pleasing appetizer or main course. If you’re craving a different flavor, you can also try a garlic parmesan sauce or honey garlic sauce.

Side Dish Options Recommended Sauces
Ranch Dressing Classic Buffalo Sauce
Blue Cheese Dressing Garlic Parmesan Sauce
Honey Garlic Sauce

Storage and Reheating

If you have any leftovers from your delicious oven-baked chicken wings, it’s important to store them properly to maintain their flavor and texture. Here are some tips on storing and reheating your chicken wings:

Storing Leftovers

To keep your wings fresh, place them in an airtight container and store them in the refrigerator. Properly stored chicken wings can last for 3-4 days. Make sure to separate the wings from any sauce, as the sauce can make them soggy if left on for too long. If you want to store them with the sauce, consider adding the sauce right before reheating.

Reheating Methods

When it’s time to enjoy your leftover wings, here are two easy ways to reheat them:

  1. Microwave: Place the chicken wings on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Heat them on 50% power in short intervals, checking after each interval to ensure they are heated through. This method is quick and convenient, but it may result in slightly less crispy wings.
  2. Oven: Preheat your oven to 300°F and place your chicken wings on a baking sheet lined with aluminum foil. If you prefer extra crispiness, place a wire rack on top of the baking sheet. Cover the wings with foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. Remove the foil for the last few minutes of baking to crisp up the wings.

Remember, the key to reheating chicken wings is to do it gently to avoid drying them out. By following these methods, you’ll be able to enjoy your oven-baked chicken wings as if they were fresh from the oven.

Now that you know how to store and reheat your delicious chicken wings, you can enjoy them anytime without worrying about waste. Whether you’re enjoying them as a snack, appetizer, or main course, these oven-baked chicken wings will always be a crowd favorite!


Oven-baked chicken wings are a delicious and healthier alternative to fried wings. With this easy recipe, you can achieve perfectly crispy wings without all the grease. The buffalo sauce adds a spicy and tangy flavor that complements the crispy texture of the wings. Whether you’re hosting a game day party or just craving some wings, this recipe is a winner. Try it out and enjoy the finger-licking goodness!


Can I use a different sauce for the chicken wings?

Yes, feel free to experiment with other sauce ideas like honey BBQ, ranch, or honey garlic.

How do I store the leftover wings?

Store any leftover wings in an airtight container in the fridge for 3-4 days. You can also freeze the cooked wings in freezer bags for up to three months.

How do I reheat the leftover wings?

To reheat the wings, gently reheat them, covered, in the microwave at 50% power or in a 300°F oven.

What are some other sauce options I can try?

In addition to buffalo sauce, you can experiment with garlic parmesan sauce or honey garlic sauce for a different flavor.

Are oven-baked chicken wings healthier than fried wings?

Yes, oven-baked chicken wings are a healthier alternative to traditional fried wings as they are not fried in oil.

Can I make the chicken wings ahead of time?

While the wings are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them before serving.

How can I achieve maximum crispiness with the wings?

The secret to achieving maximum crispiness is baking the wings at 425°F and turning them over halfway through the cooking process.

What can I serve with the chicken wings?

You can serve the wings as is or pair them with a side of ranch or blue cheese dressing for dipping.

How long should I bake the wings?

The wings should be baked for a total cook time of up to 1 hour, turning them over every 20 minutes.

Can I use any brand of hot sauce in the buffalo sauce?

While you can use any brand of hot sauce, Frank’s Wings Hot Sauce is recommended for the best flavor.

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